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天明Tenmei
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Tenmeibangeyamada origarami ichibi
おうどんパン
It was my heavenly destiny to drink Tenmei (I'm sure)
So it's been a long time since I've had tenmei!
Sakashita is written and read as Bange...hmmm...
First of all, without involving ori.
The sweetness comes first, but it is quite light and not too sweet.
The sourness is light and the bitterness is light, making it easy to drink.
The dryness increases a little when mixed with "ori", and the taste is even lighter!
Anyway, it is a sake that can be drunk smoothly and pleasantly.
On the other hand, it can be said that it is the type of sake that you drink in a good mood and sink in a heap.
P.S.
I don't know why I even posted the TL image of Pre-Cone...
It's funny how I got it wrong.
Japanese>English
Popo
Aizuwakamatsu Part 4 Home Drinking
Tenmei after a long time 😊.
It has sweetness, but with a sense of transparency,
It has a sweetness, but it is also clear and has a strong umami taste,
It's a quintessence!
Tonight we will have hot tofu,
I opened it.
Thank you for the happy time 😊.
Japanese>English
Tenmei焔 山廃酛 特別純米 二回火入
ふうパパ
Acidic, yet with a lingering aftertaste.
Japanese>English
Yusuke00dr
The origami was delicious.
Japanese>English
夢茶苦茶也
I went to the liquor store the other day and was curious about it, but didn't buy it.
Upon closer inspection, I found it to be a kijoshu!
Full of sweet and sourness,
Alcohol content 15 degrees.
Looks expensive..,
Japanese>English
Zhang-E
Memorandum
Miyamanishiki from Fukushima Prefecture
Fukushima Prefecture Yumen no Kou
Polishing ratio 50%.
Manufactured in 2024.09
15°F
☆☆☆☆
Japanese>English
ラル大佐
my wife's tenmei nibbling
The top-tasting aroma is a rich, mellow ginjo aroma.
The mouthfeel is dark, sweet and sour and fruity! The fact that the bottle was left in the refrigerator for a while after opening may have contributed to the fruity aroma. The pleasant aftertaste is acidic and fruity. It slowly fades away with a refreshing acidity and bitterness.
Ah, bliss ❤.
The other day, I visited a yakitori restaurant in tekute dining at Sendai Station. It is a yakitori restaurant operated by Meat Ito, a long-established meat seller in Sendai. There, I came across a skewer of Sendai beef. It is a bit pricey, but it was a very satisfying dish. If you visit Sendai, please try it!
Please don't abuse me. Sake words without permission
〜The lower-level turn from a direct left-right thrust
Thank you for the food!
Japanese>English
ぐっばいしじみ
Mild aroma
Pear-like freshness
Light body with a predominance of acidity.
Sake that is refreshing, but not too dry, with a slight sweetness that is not overly sake-like.
It tastes like a lighter version of Amami without the fruitiness.
Japanese>English
ツナマヨ
Nama Jungin
1.8L
About 3,000 yen
Good cost performance
It has no habit and goes in easily.
It has a sake flavor, but it is easy to drink.
3 stars
Japanese>English
やん
Tenmei no Aki-agari🍂 no Nama Jungin ⁉️😳
It's an autumnal sake, but it's still a raw sake?
Look at the label,
Oh, it's an autumn sake. It's been a while since I've had Tenmei.
I'll buy it.
I bought it without looking at it carefully.
When I drank it, I thought it didn't look like an autumn sake because it seemed very fresh and I looked at the label,
I looked closely at the label and saw that it was labeled "Nama Jungin" 😳.
Mature and rounded autumn sake is good
I like mature, rounded autumn sake, but I also like nama sake 🙌.
It was delicious 🙏!
Oh, I want to go to Aizu!
Go to Aizu and eat horse sashimi,
I want to drink delicious sake‼️
I want to visit sake breweries: ‼️
Purchase price: ¥1828 (720ml)
Japanese>English
Tenmei秋あがり 生純吟
sikamaru
The second glass is Tenmei with recommended autumn sake.
It has a mild mouthfeel typical of autumn sake and a soft acidity.
The clear sake quality makes it easy to drink.
I wonder if it is similar to Juromanto?
I drank Miyazumi quite vigorously,
My memory is a little fuzzy.
As I get older, I am forgetting faster and faster, so I need to record what I drink as soon as I drink it.
Japanese>English