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天明Tenmei
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Location
2 Inui, Aizubange, Kawanuma District, FukushimaOpen in Google Maps
Timeline
居酒屋202
Junmai Namaisake
Aromatic
Fresh
Good rice flavor
Good acidity
Japanese>English
ひるぺこ
This time it is Tenmei.
Of course, we had obtained Tenmei Zero this year as well.
Today is the day of the Beaujolais Nouveau ban. If we miss it, when will we drink it? We opened the bottle in a hurry 🎉.
The color is a light green.
The top aroma is of dark citrus fruits like orange, and there is also a sweet aroma like apples.
The first sip is the supernatant.
From the mild mouthfeel, there is a grapefruit-like bitterness with a mild sweet fruity taste.
The next year will not begin without tasting this Tenmei Zero's typical greefiness.
Then, the oli is mixed and stirred into a light nigori.
The silky nigori calms the sweetness just enough to give a delicious juicy citrus 🍊✨.
"New sake starts from Tenmei."
This is the one thing I can't give up!
The balance of this year's Zero👍
Go around,
I am thankful to be able to taste the joy of new sake again this year
I am grateful to be able to taste the joy of new sake again this year 🙏.
Japanese>English
マナチー
Hi Hirupeko, good morning 😃Tenmei this Zero is delicious 🤤I hope you will drink the yellow label of HIHO too 😃.
Japanese>English
ひるぺこ
Good evening, Mr. Manachy. This year's Zero is balanced to my liking. It's bliss to taste the first bottle of new sake at Tenmei every year ✨🌾🌾 I'd like to drink the yellow label of the Central Sake too!
Japanese>English
まこやん
★★★★☆
Vinny Brooklyn
More fruity & spritz than I expected but still wow!
Aizu-grown Mizuho Gold Rice polishing ratio 65% & 77%. Really good.
kdo-
Tenmei Tenmei Flame
Tenmei Tenmei from Fukushima, Japan The label is eye-catching: ❗️
It says it can be heated up to hot, but...
I still prefer it on the rocks 🧊.
It's on the rocks all year round lol.
It has a refreshing sweetness and a long-lasting acidity 😋.
Structure: Junmai Nama-nihonjunshu
Rice: Yumenokou
Rice polishing ratio: 65
Yeast used: Association No. 9 + Utsukushima Yume Yeast
Sake meter rating: -1
Acidity: 1.7
Alcohol content: 16
Japanese>English
Tenmeiおりがらみ純米
クカさん
Sweet and tasty, with a slight sourness and a clear taste.
Oh my God, this is good.
Japanese>English
さくやん
★★★★★
ちっち&ごー
Moderate aroma
Light on the palate, but soon a strong acidity comes in. There is a graininess and a gentle pungency. The spiciness and acidity linger in the aftertaste.
Alcohol 13%.
Sake strength +2
Acidity 1.8
Star ⭐️⭐️
Japanese>English
パン太
It is clear, and the balance of sweetness, flavor, and acidity makes it easy to drink. A beautiful sake.
Japanese>English
sio_sakesuki
☆ 3.5
Light citrus flavor watery from nigori sweetness.
Gubiri drinkable freshness
Japanese>English
ことり
This is a 3 year old bottle that had been quietly sitting in the fridge at the liquor store. I couldn't help but notice it every time I visited the store, so I finally picked it up 🤗.
I remember it was from a series that was particular about rice polishing.
It is light nigori.
It has a chili flavor. It has a citrusy acidity that overlaps with the koji aroma, and a freshness that reminds me of pears.
Japanese>English
chika
The pattern on the label 🤣👍✨✨
Japanese>English
ことり
Hi chika 🐥.
I heard it is the work of designer Tsushima 🤔I thought it was tapioca or amoeba, but I heard it was inspired by a drop of sake. The black part of the label is hollowed out and when the light shines through it, the shadows are beautiful ✨.
Japanese>English
Tenmei中取り 零号 純米無濾過生原酒おりがらみ
シベハス
A little light-colored effervescence.
The aroma is a combination of sweetness and sourness, with a hint of rice.
It has a sour aftertaste and is rather refreshing.
The sharpness is good.
It also has a rice-like quality, and for 14.5 degrees of alcohol, it also feels thick.
When it becomes lukewarm, it has a mellowness.
Japanese>English
Tenmei純米吟醸 本生 月白ラベル
身欠ニシン
His wife bought this series for him.
It is fruity and refreshing without any peculiarities.
It is very easy to drink.
It is thin and cloudy, but the koji flavor is subdued.
It is a refreshing sake reminiscent of early summer.
Again, thanks to Mrs. 😌.
Japanese>English
G
Delicious with rice flavor sweetness and refreshing acidity 😋.
Japanese>English