さなD
The rice used is Miyamanishiki and Yumeko.
It is very rare to find a hiyaoroshi-type sake that is unfiltered and unpasteurized.
I don't remember much about it, but it was delicious!
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天明Tenmei
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Tenmei山廃酛特別純米2回火入れ 焔HOMURA
ochi
Preference ★★★★☆
My first Yamahai, it was delicious.
It has a refreshing aroma like muscat.
It has a refreshing aroma like muscat, with a hint of hinoki cypress in the back. The aroma is similar to that of Kaze no Mori ALPHA1.
The dry but rounded acidity is addictive.
I tried it heated, but I personally liked the acidity, so I prefer it cold. By the way, if you want to warm it up, lukewarm is the way to go.
I've had a lot of sweet sake recently, so it was nice to have a completely different taste. It is rich and dry.
Japanese>English
パーム農家
Tenmei's Nakadori Zero. I thought I didn't need to buy any more R6BY, but when I heard the news of its arrival, I still went out to buy it. This Zero is also made with Mizuho Kogane, a food-grade rice, as in the past. The aroma is fruity with a slight bitterness like grapefruit. The taste is not only sweet and sour, but also has a refreshing bitterness like grapefruit.
Since I tasted it two days after opening the bottle, I got the impression that it was sweeter than usual. I was surprised at how little was left in the bottle when I opened it.
I have felt that the Nakadori series is best enjoyed from No. 3 to No. 5, but I have the impression that No. 0 to No. 2 have also become very drinkable and catchy since the last quarter or so.
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Tenmei槽しぼり純米火入
くまくま
A peaceful Sunday afternoon drinking session started with Tenmei's new sake from Fukushima💛.
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ペイズリー
It is truly delicious, sweet, and acidic!
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fuku
Nakadori Zero
Polishing ratio 65
Sake degree -6
Acidity 1.6
This is the start of Tenmei's new sake Nakadori series.
When you drink it, it has a fruity mouthfeel like an apple, and its umami and juicy flavor spreads.
Sweet, delicious, acidic and juicy
Delicious 😋.
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ズーカー
I went to the corner store and bought it!
Delicious!
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haya
3.8
Sweeter than I imagined. But refreshing type.
It has a thick, sour, and savory taste, but the aroma is mild, so there is little fruity sensation.
It feels thick.
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ララの酒
Newly brewed orikara, slightly tangy mouthfeel, pear sweetness, lemon citrus acidity, and ori bitter taste, delicious. 😋
Sake brewed with Mizuho Kogane, an extremely early variety from Aizu 🍶. Thank goodness. Fukushima has a lot of beautiful sake.
At Imameya in Chiba station. 🐈️🐈️
Japanese>English
ひるぺこ
This time it is Tenmei no Nakadori Zero.
"New sake starts from Tenmei."
I have been saying so every year, and this year, too, I was anxiously awaiting the day when the "Zero" ban was lifted.
I will drink it cold.
It has a pale ao-sae color and sooty nigori.
The top aroma is sweet koji aroma with green apple nuance.
It has a mild mouthfeel.
First, take a sip of the supernatant.
The koji aroma lightly wafts into the nose, and the soft, juicy sweetness and apple-like acidity spread freshly.
When the oli is mixed in, the bitterness increases and the acidity becomes sharp, and it seems to be too dry.
I think it is better not to cool it down too much, so that the bitterness of the Oli and the original juiciness can be balanced and become a cohesive type of beer. I don't know 🤗.
I'm looking forward to Tenmei no Zero, thinking how hard it is to decide on the date of the ban and make sake every year.
I'm thankful that I was able to taste it again this year 🙏.
Japanese>English
ポンちゃん
Peco, good evening 🦉🦉.
I feel like it's the beginning of the new year, you've decided on a new sake 😊👍Tenmei, there are many stores that carry it, but I've never encountered Zero 💦I don't know, but I'll remember not to over-chill it 🙏🙏.
Japanese>English
ひるぺこ
Good evening, Pon-chan. I can't drink all of Tenmei's Nakadori, but I just can't miss Zero. Just looking at the milky golden color of Zero is enough to get me excited for the new sake season 🌾✨.
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まっく
It has a lychee-like aroma and is a light 11 degrees.
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きまぐれ
being young and full of go
Amasan Umami. Muscat. Lightly umami and dry too.
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ペンギンブルー
A sweet aroma like koji mold.
Juicy and fruity rice flavor.
A hint of melon.
It is very drinkable.
It was recommended to me, but it wasn't the one I wanted to drink.
Some days it's better to drink what you want to drink even if you're not sure.
Taste level 3/5
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Tenmei純米大吟醸 金色の天明
もちむぎ
Quintessential Tenmei. Tenmei doesn't miss any of them. That's how much my tastes match. It's a heavy, royal sake, but it's easy to drink without being heavy on the alcohol.
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きまぐれ
Prunus cerasifera var. atropurpurea
The sweetness spreads in the mouth but disappears after a short time. It is not persistent. A little citrusy. It is the taste of rice, isn't it? Bitter aftertaste. 87 points
Sweetness: 2.6
Sourness: 3.2
Dryness: 2.3
Hinted aroma: 2.6
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Tenmei秋あがり 生純吟
Tenmei槽しぼり 純米火入 〜オレンジの天明〜
Takashi
Izumo - Shimanami Kaido - Takamatsu 10
I had already had a lot of beer and makgeolli at the barbecue restaurant, so I was pretty drunk, but at this sake bar in Takamatsu, there was a sake that I had never had before, so I ordered it 🍶.
Tenmei Orange
It's so refreshing.
A little sweetness in it.
Some sourness in it.
Five drunk guys, surprisingly talking about sake 🤣.
And a picture of the udon we had (at a restaurant with a long line around Sakaide)
Japanese>English