Tenmei Sarasara Junmai Nama Lovely summer Astronomical Observations Stargazing
Rating 4.3
This is a light and transparent sake that lives up to its name, "Sarasara Junmai". The soft acidity and umami with a nice flavor profile make it cool to the touch. The "80%" rice polishing ratio on the label is for the least shaved sake used in the blend. Alcohol level 14 degrees, low al.
Nice to meet you "Tenmei" Tank Shibori Junmai Daiginjo [Yamadanishiki x Fukunoka
First, a quick sip...
The mildly floral taste passes down the throat leaving a light lingering aftertaste.
Next, it is slowly sipped and savored...
You can feel the umami of the rice, and it flows into your stomach, leaving a firm aftertaste.
A deliciously enjoyable sake!
Collaboration between Akebono Shuzo and Machida Shuzo!
Using "Kitashizuku" rice produced in Hokkaido, the brewery has managed to combine the best of both worlds!
It is said to have a gorgeous aroma and a smooth mouthfeel, but for me, it came with a bang, followed by a fluffy, mellow spread. I think I'm going to get addicted to it!
We are now in Soma, Fukushima Prefecture! Fukushima products at an izakaya in a small town! Tenmei no Kore is refreshing. It was fruity and easy to drink!
Tenmei Sarasara Junmai lovely summer
This is one of the most refreshing and easy to drink.
Not only is it low in alcohol, but it's also very easy to drink.
When I notice the glass is empty, I end up thinking "how many glasses am I drinking now❓".
I can't help but think "how many cups am I drinking now?
Rice：Rice suitable for sake brewing
Rice polishing ratio: 65
Yeast used: Utsukushima dream yeast F701, Association 1001, New Utsukushima sparkling yeast
Sake meter degree: -3
Acidity: 1.8
Alcohol percentage: 11.5
While fruity, Tenmei is also astringent. It has a light, beautiful sweetness that is typical of Tenmei, but the mouthfeel makes you think it has a strong astringency and acidity. The aftertaste has a deep sweetness that may be derived from Yamadanishiki. There is a sense of alcohol and a slight heaviness. It is better to drink it at room temperature rather than chilled to reduce the stinginess. The rice used is 25% Yamadanishiki from Aizu, 75% Comet from Hokkaido, and Association 1001 yeast.
Posting No. 525
This is a twice-fired, honjozo sake. It is a gorgeous sake with a good fruit aroma and sweetness, although there is a slight miscellaneous taste derived from brewing alcohol. Very tasty.
Pairing with Ate
Grilled pork tongue with salt ◎
Edamame (soybeans)
Fried gizzard with garlic
Personal preference★★★★+☆
