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酒一筋Sakehitosuji
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Sakehitosuji赤磐雄町
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Location
762-1 Nishikarube, Akaiwa, OkayamaOpen in Google Maps
Timeline
こまっちゃん
From PrinceMichael3's comment 📝 I thought fried food would be good too 🤔 and tried it with fried horse mackerel and cod 🐟👍
So let's get started. The nose has a sweet and sour aroma with a hint of ear of rice. In the mouth, there is a hint of alcohol and the sweetness and acidity of Omachi-like rice. Above all, it has a lingering soft umami taste. ☺️
Next, fried horse mackerel and cod 🐟 with tartar and lemon 🍋. I think the fried cod is a little too light and the taste is lost in the impact of this sake. On the other hand, the fried horse mackerel has just the right amount of flavor unique to blue fish. The horse mackerel is the winner. ❗️😋
If anything, the more acidic or more umami taste would be a better match than the bland ones🙆.
Rice polishing ratio: 70%.
Alcohol content】16.5度
Fried horse mackerel and cod with lemon 🍋.
Price including tax】1,430yen
Japanese>English
Pivo
Refreshing junmai sake!
Japanese>English
bouken
At the end of the day, it's all about the booze.
I was able to drink a mouthful 🙏.
The acidity was tremendous😳.
A little bit of lactobacillus flavor.
The acidity was so strong that it left no impression on the rest of the bottle.
I've had the same sake in the past, but the hi-ire version is easier to drink. Nama tastes more complex.
Japanese>English
まつちよ
Good evening bouken🍶.
The liquor store I sometimes go to had R3BY nama-shu in stock.
Reading the repo, it looks a bit like Sanko Tenpyo's Yamahai and Nama Hashiro... 🤔
How would you compare the complexity of raw to other sake?
Japanese>English
bouken
Good evening, Mr. Matsuchiyo.
I don't remember the details, but it tasted so many different flavors that it's hard to describe.
Japanese>English
bouken
For a moment I thought of Taisho no Tsuru, but unlike Sake Isshuji, it had no sweetness at all 🤔It seems like there might be something similar, but it might not be the same type.
Japanese>English
PrinceMichael3_
Posting No. 425
There is very little sweetness and you can directly taste the flavor of the rice. It is a wild sake without being overdressed. To be honest, it is not suitable for aperitifs, but it is an excellent sake for in-between meals.
Pairing with Ate
Grilled sweetfish with salt
Bonito sashimi
Fried chicken
Personal preference ★★★☆☆☆☆
Japanese>English
ぽん
Toshimori Shuzo
Sake Isshuji Summer Junmai Namaisake
This brewery is located in Akaban City, Okayama Prefecture.
Akebono rice grown in Okayama Prefecture is polished to 70%.
Gentle and refreshing aroma, soft rice flavor,
Refreshing acidity and a crisp finish.
#Japanese Sake
Japanese>English
つかつ
I bought it at a department store where the brewery was having a tasting event. It was 100% Omachi, although it was not clearly stated. The brewery is said to be the one that started the reintroduction of Omachi cultivation.
The acidity is really clear, so I served it with fried oysters and tartar sauce. Even so, it has a solid taste of Omachi + Namo yeast that does not lose out.
The acidity is very strong, like yogurt, but you can easily pick up the ginjo aroma if you are aware of it. However, the ginjo aroma is not strong and is slightly like banana and green bamboo.
Although it is a junmai ginjo, it has won a gold medal for heated sake, so we tried heating it to lukewarm. The acidity from the sake's origins weakened and the sweetness of the junmai and the omachi flavor came to the fore. The ginjo aroma has completely disappeared. The bitterness has also appeared, so it would be better to warm it up to very lukewarm.
In conclusion, it would be well-balanced to drink it at around 12 degrees.
Yogurt, white bean dumplings, mushrooms, hinoki cypress
banana, green bamboo
Japanese>English
inami
The mouthfeel is refreshing. It has a good balance of sweetness and acidity. It is delicious.
Japanese>English
Sakehitosuji純米 原酒 限定品
ペンギンブルー
The aroma is not that great.
The first taste is sweet and then spicy.
The rice is taut.
It has just the right amount of umami, and it cuts through quickly.
It has a straightforward, medium-dry taste.
It is good. It goes well with the nameko mushrooms.
Degree of liking ☆3.5/5
Ueno Fish Restaurant
Japanese>English
Sakehitosuji銀麗 純米吟醸 赤磐雄町
Orfevre
Mild ginjo aroma
Lightly umami, with a refreshing yet rich Omachi flavor that spreads in the mouth.
Japanese>English
stst
The eleventh drink is 💪 for "Sake Ichijuji".
Aroma is robust and strong with a sense of rice.
The mouthfeel is almost sugary, pettiness + sweetness. The spicy and astringent taste that comes soon after is a nice accent.
The savory flavor, which somehow has a crustacean-like feel to it, is also addictive and delicious!
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よっち
At Shinbashi Symmes
Soft and delicious
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mitanko_ ayumi
Drinking with my husband's cousin and family. Easy to drink. At Shunkaoru Shochu Lantern
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grant
Spicy and robust flavor. Polishing ratio 60
Japanese>English