酒一筋Sakehitosuji
Popular Comments
It is not written on the label, but according to the liquor store's explanation, it is an unfiltered, unpasteurized sake made from Omachi.
It was purchased together with Tsururei Nigori at Tanaka Shoten.
It has a fresh taste like a nama-shu, and the sweetness and spiciness are in balance. Refreshing and fruity.
Gentle sweetness with a sense of thickening.
Japanese>English
2023 Ginjo Shinshu Matsuri🍶.
You can feel the umami of rice well.
Dry 🍶.
Japanese>English
The third cup went to "sake-ichisoku"!
Thick, grape-like aroma.
The mouthfeel is full, with a tangy, pungent, classic flavor. It goes well with mushrooms to enjoy a moment of old-fashioned feeling!
The sake itself is smooth and silky, so the lightness and the thickness of the flavor are a good accent👍.
Japanese>English
Brands from Toshimori Shuzo
Sakehitosuji赤磐雄町
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take
I heard Ichiro drank it when he achieved the record.
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ふじ
★☆☆☆☆ / Cold sake
It is sweet but has a crispness due to its acidity.
It is delicious with a rich, deep and full flavor!
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ヒーロＵ
Degree of favoritism 2.5/5
Japanese>English
ルテルテミ
After my dental treatment was over, I went to Hankyu Department Store to refresh myself.
I went to the alcohol section of Hankyu Department Store to refresh myself after my dental treatment.
I happened to meet Mr. Usagi Goten 🐰 there 😆 I feel much better now 💪.
He told us that it was from the brewery that revived Omachi rice (he told us more about it, but I think I may have forgotten 😂).
I was allowed to taste it.
It was a refreshing and crisp sake with a strong rice flavor.
It was refreshing and clear, but with a strong flavor of rice.
Thank you very much for the sake.
Japanese>English
Rafa papa
Hi Luteltemi 😃
How efficient of you to go to the dentist while visiting the sake department in Hankyu 🤣I'm curious about the brewery that revived Omachi rice... 😳I think Nemuchi-san talked about it yesterday too... 🙄.
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ルテルテミ
Good evening Rafa papa 😁.
After a bad dental visit, I'm excited to do something fun 🤣I'd love to have a bottle of this at home.
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ポンちゃん
Good evening, Mr. Lutemi 🌙
I see you're here! Alcohol disinfection🤣Did it sting when you woke up from the anesthesia?
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ルテルテミ
Hi Pon 😃
I could taste it but my lips 💋 were numb so I was careful not to overflow when I drank it, but I had to keep plugging myself that I would go so far to drink it 🤣.
Japanese>English
兎御殿
Good morning, Rutemi 🐰.
It was nice to meet you by chance 🎶.
I heard that Toshimori Sake Brewery only comes to the event twice a year, so you must have had a lot of courage to talk to them 😸www.
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ルテルテミ
Good morning, Mr. Rabbit Goten 🌞.
I recognized your voice, Usagi 😁 sorry for interrupting 🙇 it was great to meet you 😆.
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DRY
Sake Isshuji Bangai Hozai Rice Akaban Omachi Nama
Melon sensation and slight sweetness to tangy stimulation. Lingering bitterness and a sense of alcohol.
Japanese>English
stst
The third cup went to "sake-ichisoku"!
Thick, grape-like aroma.
The mouthfeel is full, with a tangy, pungent, classic flavor. It goes well with mushrooms to enjoy a moment of old-fashioned feeling!
The sake itself is smooth and silky, so the lightness and the thickness of the flavor are a good accent👍.
Japanese>English
よしか
First time in Okayama!
The taste of sake. But it doesn't seem to be hot sake. Lukewarm? Tastes like cypress.
Japanese>English
こまっちゃん
This is the second in the Seasonal Series. This time, I wondered what would be good to go with kijihata sashimi, and I thought it would be dry local sake, so I bought this one👍.
The aroma is that of a grain-based sake with a hint of alcohol.
When you put it in your mouth, you feel a slight sweetness of rice, but soon a dry, crisp acidity spreads in your mouth.
Together with the kijihata 🐟, the crisp texture and elegant, soft sweetness and umami flavor add to the crisp, dry sake of this sake, creating a mellow and sweet taste. They go well together 😁Yummy 😍.
Local ingredients go well with local sake 🤗
Rice] Akebono
Rice polishing ratio] 70% [Alcohol content] 16.5
Alcohol content】16.5度
Pineapple and kijihata (red mullet) sashimi
Price including tax】1,397 yen
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sa
Tasty
has a little bit of flavor
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osugi
#393
When I requested a dry sake from a regular customer, he told me about a sake from Okayama.
Urazake Isshuji Special Extra
Sake degree +3 to +4
Acidity 1.8
Rice polishing 75
Alcohol 16.5 degrees (undiluted)
Japanese>English
noutenkichan
Sake!
☆ 3.5
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もはると
The label is bold and cool!
Japanese>English
Sakehitosuji番外 等外米赤磐雄町 生酒
ペンギンブルー
Aw, tropical. Fruity.
Then a bit astringent.
It tastes like it's fresh.
A little heavy on the sake taste.
The rice does not expand, and the richness is not heavy, but it is rather dry.
The fruity flavor is strong against the fat of the toro (fatty tuna).
The balance of umami is different from that of oysters.
It would be better with something a little more peculiar.
Ueno Uoso
Japanese>English
Sakehitosuji純米大吟醸 赤磐雄町ゴールド
akira.o
2023 Ginjo Shinshu Matsuri🍶.
You can feel the umami of rice well.
Dry 🍶.
Japanese>English
ぽん
Toshimori Shuzo
Sake Isshuji, Junmai Ginjo-shu
This brewery is located in Akaiwa City, Okayama Prefecture.
The brewery is located in Akaban City, Okayama Prefecture, in the production area of Bizen Omachi, the parent variety of Yamadanishiki and Gohyakumangoku.
Bizen Omachi, the parent variety of Yamadanishiki and Gohyakumangoku.
I bought it as a souvenir from Okayama.
It has a deep, full-bodied flavor with a refreshing taste.
It can be served cold or warmed.
#Sake
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