酒一筋Sakehitosuji
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It is not written on the label, but according to the liquor store's explanation, it is an unfiltered, unpasteurized sake made from Omachi.
It was purchased together with Tsururei Nigori at Tanaka Shoten.
It has a fresh taste like a nama-shu, and the sweetness and spiciness are in balance. Refreshing and fruity.
Gentle sweetness with a sense of thickening.
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2023 Ginjo Shinshu Matsuri🍶.
You can feel the umami of rice well.
Dry 🍶.
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The third cup went to "sake-ichisoku"!
Thick, grape-like aroma.
The mouthfeel is full, with a tangy, pungent, classic flavor. It goes well with mushrooms to enjoy a moment of old-fashioned feeling!
The sake itself is smooth and silky, so the lightness and the thickness of the flavor are a good accent👍.
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Sakehitosuji赤磐雄町
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じゅんさん
Akaban Omachi, a sake with a rather bracing name, made with locally produced Omachi, which goes well with the local yellow chives boiled in soy sauce.
A delicious mid-meal sake with a pleasantly dry taste that lingers well on the palate.
Recommended in Okayama!
Ingredient rice: Omachi rice
Rice polishing ratio 40
Sake degree +4
Acidity 1.3
Alcohol content 15
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Sakehitosuji時代遅れ山廃純米吟醸
Yohei Osada
6.5
jepi
3
Sakehitosuji時代おくれ 山廃純米吟醸
わっこ
I had it at room temperature today, but next time I want to drink it heated!
I like it soft.
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倍割り
From the sweet aroma of the area, it is smooth and crisp.
Refreshing.
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ねむち
Okayama Prefecture, Akaban City. Toshimori Sake Brewery Co.
Sake Isshuji Summer Light Nigori Junmai Ginjo
This is a limited edition sake from the brewery, purchased during a trip to Okayama and Kagawa during the Obon holidays.
It is nigori and has a perforated stopper, so I thought it would squirt out when I opened the bottle, but it opened silently.
I may have let it sit in the fridge for a little too long💦.
Some liquor store owner told me that the perforated stopper drains gas faster 🤔.
I'll drink it cold.
The top aroma is a slight grain-like sweetness. I wonder if it is the aroma of koji.
The mouthfeel is silky due to the lees.
The taste has a concentrated flavor that gradually spreads in the mouth, and after swallowing, the koji aroma leaves the nose.
This is followed by a bitter taste that comes down the throat and lingers on the tongue.
It also has a sharp sake-like taste, and the aftertaste is smooth and clean.
Ingredients: Rice (domestic), rice malt (domestic)
Rice polishing ratio: 59
Alcohol Content:16%.
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ジェイ&ノビィ
Hi Nemuchi 😃
I met this Sake Isshuji when we went out drinking sake for the first time together at the end of the year before last 🤗.
I remember how delicious it tasted 😁 and how the name could tell us our direction in the future 😌.
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ねむち
Hi Jay & Nobby, ☀☀☀☀☀ is a solid and delicious sake 😋It seems you have an extraordinary passion for it, and as the name implies, you want to be the best 😉.
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Yohei Osada
6.5
ドフラミンゴ
The 14th Yumachi Summit🌾 Get-together🍶.
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SHIBATA
The name is too nice 🍶.
But no note 📝... 😭
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fuku
Today, it's dry with sashimi 🍶.
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ねむち
Okayama Prefecture. Akaban City. Toshimori Sake Brewery Co.
Sake Isshuji Junmai Ginjo Kinrei
The brewery is grateful to have successfully revived Omachi rice, whose acreage has decreased over time.
They are famous for their Akaban Omachi sake (apparently a registered trademark), but I bought this one because it was the one I liked best after tasting it at Hankyu.
This sake won a platinum award at KURAMASTER in 2019.
We will have it cold sake.
Uitatekoso has a slight fruit-like ginjo aroma. It's almost melon-like.
On the palate, from the moment it flows smoothly into the mouth, there is a voluminous umami on the tongue with a hint of sweetness.
The overall impression is refreshing, despite the strong flavor of OMACHI.
It is rich and mellow, but the sake strength of +3 or so is probably responsible for the refreshing aftertaste.
I thought it would be a classical sake because of its sake-oriented naming sense and the font on the label, but it has a completely different taste.
This is still delicious 😋.
Also, there is no weird taste anymore and my taste buds are getting better 🤔....
I'm starting to taste it a lot better 👊.
Ingredients: Rice (domestic), Rice malt (domestic)
Polishing ratio: 56
Alcohol content: 15.5%.
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ポンちゃん
Good evening, Nemuchi 🌙I'm glad you're back much better😊👍I thought it was a solid type, but it looks modern 😳I'd like to try it 💕.
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ゆーへー
Nemuchi-san Good evening. ⭐︎
I see, that's why Akaban Oumachi is emphasized so much.
I am always learning 📝.
The label looks hard, but it's modern style. ❗️
I would like to drink it if I see it 🍶.
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ジェイ&ノビィ
Hi Nemuchi 😃
I had this brand the year before last when I started to like sake 🍶, I thought it was a brand that would show our direction in the future 😆 I remember how refreshing and delicious it was 😋I'm glad your taste buds are coming back too 🤗.
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ねむち
Good evening, Pon-chan 🌛Bobo, my stupid tongue is on the mend 👍This one is different from the label impression, not quite modern, but it has a robust flavor, yet it's refreshing and easy to drink 😋.
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ねむち
Good evening, Yoohee-san 🌛The Akaban Omachi sake is more famous than the Sake Isshuji sake, but it is a bit more expensive 😅I preferred this one, which has the deep flavor of Omachi but is more refreshing and more cost effective 😋.
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ねむち
Good evening, Jay & Nobby 🌛The naming of the sake is exquisite and the direction is perfectly clear 👍You drank Ginrei before 😊It was a delicious sake with a clear yet robust flavor 😋.
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ひるぺこ
Hi, Nemuchi. I'm glad to hear that your taste buds are gradually recovering 😊The powerful letters of your sake single-mindedness are fascinating! The taste of the sake is rich and mellow, but with a beautiful sharpness, it must be delicious 😋.
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ねむち
Hi Hirupeko, good evening 🌛I am relieved that my sense of taste has recovered rather quickly 😊This sake is the one that the brewer recommended to me as refreshing 😋I was surprised by its unexpectedly rich and mellow flavor, yet easy to drink 😆.
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