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酒一筋Sakehitosuji
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Sakehitosuji赤磐雄町
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Location
762-1 Nishikarube, Akaiwa, OkayamaOpen in Google Maps
Timeline
かっぺ正宗
Late summer heat, but heated sake!
A single sake from Okayama's Rimori Sake Brewery. What a good name!
The fullness of Akaban Omachi, with a rice polishing ratio of 70%, is best appreciated when heated.
Also, after a year of aging, this sake will be outstanding 🤯.
Japanese>English
ベロベロの神様
Memorandum of notes 🙏.
The 6th drink of the "Sake Club" 🍶.
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よっち
At Terra, Jimbocho
17%, light whiskey taste, delicious!
Japanese>English
とらきち
There is a little rice sweetness in the ginjo aroma, and the attack is a bit raw but soon clears up. There is also a little umami. Surprisingly fruity for a sake from Okayama (and the name gives the impression of fruity). It was a sake that I could keep drinking.
Japanese>English
dURah2WzpK
Dry, refreshing, easy to drink
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ぷらぷら
At an okonomiyaki restaurant recommended by the section chief!
Soft, easy to drink and delicious (*´༥`*)♡
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momogol
Clear, strong alcohol taste, comes on slowly afterwards.
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J.laedlein
Omachi, low temperature aging in the warehouse
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新丸子屋
Junmai Nama" - Junmai sake squeezed in spring and stored for summer
The unique flavor and crisp acidity of junmai sake brewed with the edible rice akebono is said to bring coolness to the taste buds.
The sake rice is Akebono, the rice polishing ratio is 70%, and the yeast is undisclosed.
This was my first sake. Summer sake was also available, and I chose this one.
I had a well-chilled one ✨
It has a refreshing and crisp taste typical of summer sake, with a good balance of sourness and bitterness. It is an easy to drink sake with a hint of sweetness👍.
It also has a freshness that is typical of nama sake 😆.
We paired it with assorted sashimi, deep-fried corn and vinegared miso with eggplant. The sweetness of the corn in particular, not to mention the saltiness, went well with the sake 🤤.
Japanese>English