SakenowaRecord your sake experiences and discover your favorites
酒一筋Sakehitosuji
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
ドフラミンゴ
The 14th Yumachi Summit🌾 Get-together🍶.
Japanese>English
SHIBATA
The name is too nice 🍶.
But no note 📝... 😭
Japanese>English
fuku
Today, it's dry with sashimi 🍶.
Japanese>English
ねむち
Okayama Prefecture. Akaban City. Toshimori Sake Brewery Co.
Sake Isshuji Junmai Ginjo Kinrei
The brewery is grateful to have successfully revived Omachi rice, whose acreage has decreased over time.
They are famous for their Akaban Omachi sake (apparently a registered trademark), but I bought this one because it was the one I liked best after tasting it at Hankyu.
This sake won a platinum award at KURAMASTER in 2019.
We will have it cold sake.
Uitatekoso has a slight fruit-like ginjo aroma. It's almost melon-like.
On the palate, from the moment it flows smoothly into the mouth, there is a voluminous umami on the tongue with a hint of sweetness.
The overall impression is refreshing, despite the strong flavor of OMACHI.
It is rich and mellow, but the sake strength of +3 or so is probably responsible for the refreshing aftertaste.
I thought it would be a classical sake because of its sake-oriented naming sense and the font on the label, but it has a completely different taste.
This is still delicious 😋.
Also, there is no weird taste anymore and my taste buds are getting better 🤔....
I'm starting to taste it a lot better 👊.
Ingredients: Rice (domestic), Rice malt (domestic)
Polishing ratio: 56
Alcohol content: 15.5%.
Japanese>English
ポンちゃん
Good evening, Nemuchi 🌙I'm glad you're back much better😊👍I thought it was a solid type, but it looks modern 😳I'd like to try it 💕.
Japanese>English
ゆーへー
Nemuchi-san Good evening. ⭐︎
I see, that's why Akaban Oumachi is emphasized so much.
I am always learning 📝.
The label looks hard, but it's modern style. ❗️
I would like to drink it if I see it 🍶.
Japanese>English
ジェイ&ノビィ
Hi Nemuchi 😃
I had this brand the year before last when I started to like sake 🍶, I thought it was a brand that would show our direction in the future 😆 I remember how refreshing and delicious it was 😋I'm glad your taste buds are coming back too 🤗.
Japanese>English
ねむち
Good evening, Pon-chan 🌛Bobo, my stupid tongue is on the mend 👍This one is different from the label impression, not quite modern, but it has a robust flavor, yet it's refreshing and easy to drink 😋.
Japanese>English
ねむち
Good evening, Yoohee-san 🌛The Akaban Omachi sake is more famous than the Sake Isshuji sake, but it is a bit more expensive 😅I preferred this one, which has the deep flavor of Omachi but is more refreshing and more cost effective 😋.
Japanese>English
ねむち
Good evening, Jay & Nobby 🌛The naming of the sake is exquisite and the direction is perfectly clear 👍You drank Ginrei before 😊It was a delicious sake with a clear yet robust flavor 😋.
Japanese>English
ひるぺこ
Hi, Nemuchi. I'm glad to hear that your taste buds are gradually recovering 😊The powerful letters of your sake single-mindedness are fascinating! The taste of the sake is rich and mellow, but with a beautiful sharpness, it must be delicious 😋.
Japanese>English
ねむち
Hi Hirupeko, good evening 🌛I am relieved that my sense of taste has recovered rather quickly 😊This sake is the one that the brewer recommended to me as refreshing 😋I was surprised by its unexpectedly rich and mellow flavor, yet easy to drink 😆.
Japanese>English
take
I heard Ichiro drank it when he achieved the record.
Japanese>English
ふじ
★☆☆☆☆ / Cold sake
It is sweet but has a crispness due to its acidity.
It is delicious with a rich, deep and full flavor!
Japanese>English
ヒーロＵ
Degree of favoritism 2.5/5
Japanese>English
ルテルテミ
After my dental treatment was over, I went to Hankyu Department Store to refresh myself.
I went to the alcohol section of Hankyu Department Store to refresh myself after my dental treatment.
I happened to meet Mr. Usagi Goten 🐰 there 😆 I feel much better now 💪.
He told us that it was from the brewery that revived Omachi rice (he told us more about it, but I think I may have forgotten 😂).
I was allowed to taste it.
It was a refreshing and crisp sake with a strong rice flavor.
It was refreshing and clear, but with a strong flavor of rice.
Thank you very much for the sake.
Japanese>English
Rafa papa
Hi Luteltemi 😃
How efficient of you to go to the dentist while visiting the sake department in Hankyu 🤣I'm curious about the brewery that revived Omachi rice... 😳I think Nemuchi-san talked about it yesterday too... 🙄.
Japanese>English
ルテルテミ
Good evening Rafa papa 😁.
After a bad dental visit, I'm excited to do something fun 🤣I'd love to have a bottle of this at home.
Japanese>English
ポンちゃん
Good evening, Mr. Lutemi 🌙
I see you're here! Alcohol disinfection🤣Did it sting when you woke up from the anesthesia?
Japanese>English
ルテルテミ
Hi Pon 😃
I could taste it but my lips 💋 were numb so I was careful not to overflow when I drank it, but I had to keep plugging myself that I would go so far to drink it 🤣.
Japanese>English
兎御殿
Good morning, Rutemi 🐰.
It was nice to meet you by chance 🎶.
I heard that Toshimori Sake Brewery only comes to the event twice a year, so you must have had a lot of courage to talk to them 😸www.
Japanese>English
ルテルテミ
Good morning, Mr. Rabbit Goten 🌞.
I recognized your voice, Usagi 😁 sorry for interrupting 🙇 it was great to meet you 😆.
Japanese>English
DRY
Sake Isshuji Bangai Hozai Rice Akaban Omachi Nama
Melon sensation and slight sweetness to tangy stimulation. Lingering bitterness and a sense of alcohol.
Japanese>English
stst
The third cup went to "sake-ichisoku"!
Thick, grape-like aroma.
The mouthfeel is full, with a tangy, pungent, classic flavor. It goes well with mushrooms to enjoy a moment of old-fashioned feeling!
The sake itself is smooth and silky, so the lightness and the thickness of the flavor are a good accent👍.
Japanese>English
よしか
First time in Okayama!
The taste of sake. But it doesn't seem to be hot sake. Lukewarm? Tastes like cypress.
Japanese>English
こまっちゃん
This is the second in the Seasonal Series. This time, I wondered what would be good to go with kijihata sashimi, and I thought it would be dry local sake, so I bought this one👍.
The aroma is that of a grain-based sake with a hint of alcohol.
When you put it in your mouth, you feel a slight sweetness of rice, but soon a dry, crisp acidity spreads in your mouth.
Together with the kijihata 🐟, the crisp texture and elegant, soft sweetness and umami flavor add to the crisp, dry sake of this sake, creating a mellow and sweet taste. They go well together 😁Yummy 😍.
Local ingredients go well with local sake 🤗
Rice] Akebono
Rice polishing ratio] 70% [Alcohol content] 16.5
Alcohol content】16.5度
Pineapple and kijihata (red mullet) sashimi
Price including tax】1,397 yen
Japanese>English
sa
Tasty
has a little bit of flavor
Japanese>English
osugi
#393
When I requested a dry sake from a regular customer, he told me about a sake from Okayama.
Urazake Isshuji Special Extra
Sake degree +3 to +4
Acidity 1.8
Rice polishing 75
Alcohol 16.5 degrees (undiluted)
Japanese>English
noutenkichan
Sake!
☆ 3.5
Japanese>English
もはると
The label is bold and cool!
Japanese>English