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酒一筋Sakehitosuji
337 check-ins

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Sakehitosuji生酛 純米吟醸純米吟醸生酛
Sakehitosuji Check-in 1
20
ぽん
Toshimori Shuzo Sake Isshuji, Junmai Ginjo-shu This brewery is located in Akaiwa City, Okayama Prefecture. The brewery is located in Akaban City, Okayama Prefecture, in the production area of Bizen Omachi, the parent variety of Yamadanishiki and Gohyakumangoku. Bizen Omachi, the parent variety of Yamadanishiki and Gohyakumangoku. I bought it as a souvenir from Okayama. It has a deep, full-bodied flavor with a refreshing taste. It can be served cold or warmed. #Sake
Japanese>English
Sakehitosuji純米吟醸純米吟醸
Sakehitosuji Check-in 1
25
82虎
Participated in the "Chidoriashi" event for Okayama local sake. This event allows participants to enjoy snacks from restaurants around Okayama Station and Okayama local sake at each restaurant. For the top batter, we chose an izakaya, a well-known izakaya in Okayama. The sake we were served had a clean taste at the beginning, with a robust Omachi flavor on the palate. It also has a hint of acidity, but the ginjo aroma is weak.
Japanese>English
Sakehitosuji純米生酒
Sakehitosuji Check-in 1Sakehitosuji Check-in 2
家飲み部
13
PrinceMichael3_
Posting No. 295 This sake has a robust umami flavor up front. The aftertaste also leaves a lingering umami and miscellaneous flavors. There is no sweetness. The price is surprisingly low, 1,100 yen for a four-pack, tax included, and the cost is superb. Pairing with food Wagyu beef grilled with salt and pepper ◯++. Grilled isaki with salt and pepper Personal preference
Japanese>English
Sakehitosujiかたつむり純米吟醸
Sakehitosuji Check-in 1
Sakehitosuji Check-in 2Sakehitosuji Check-in 3
外飲み部
48
bap
Third drink outside This is probably the first one I've ever had. Dine at first with a full aftertaste! I thought it would be Omachi from a brewery in Akaban, Okayama, but it was Hyogo Kitanishiki. But it is Hyogo Kitanishiki! The label reads, "My house is just ahead of you, Katatsumuri. It is a song about a toji (master brewer) carrying rice to the brewery to make sake. A refreshing and unpretentious sake for a meal. Tempura and morisoba with a hint of early spring! At Yebisu
Japanese>English
5

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