Purchased at a roadside station in front of Mihama Station.
It does not have much of an aroma, but if you smell it carefully, you can sense something faintly like a ginjo aroma.
In the mouth, you can taste the umami flavor, and it disappears with a hint of bitterness. The bitterness lingers for a long time.
A refreshing sake. It fits the image of spring!
Sake from the local liquor store hanpukai.
The moment you put it in your mouth, your mouth is immediately filled with wildly delicious, acidic, and complex flavors.
It has a robust and robust flavor, and goes very well with the garlic shrimp I bought at the deli corner of the supermarket.
Fuku Chitose, which brings good fortune.
Purchased at Marugoto Nippon in Asakusa.
This place has a good selection of sake, especially one-cup sake, which comes in handy on business trips.
It's a solid Yamahai. I decided that it should be heated, so I boiled it in hot water.
The sweetness of the sake came in easily and made me feel relieved.
Fresh and fruity aroma.
The soft taste of rice can be felt, and the aftertaste is acidic and sharp, with a dry feel.
The light flavor makes it easy to drink.
4.5
An interesting sake made with Koshihikari rice and wine yeast.
Polishing ratio of 90%, the same as white rice, and alcohol content of 12%.
It is milky and the rice is sweet.