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カネナカKanenaka
Nakajimaya ShuzojoYamaguchi
Yamaguchi Rank 16
216 check-ins
Kanenaka Flavor Chart
NuttyCaramelizedUmamiDryAcidityHot TemperatureRichRoom TemperatureFirmMilkyCoffeeCaramellyMilkRumGrapefruitCheeseGrainyCooled SakeRaisinBitterness
Kanenaka 1Kanenaka 2Kanenaka 3Kanenaka 4

Popular Comments

いのしん
It is not only spicy but also umami, with a good balance of richness and acidity, and has a wonderful sharpness. Serve with macaroni salad
Japanese>English
ひっさん
I saw this one at a store I sometimes visit and have been curious about it for a long time. I tried Kanenaka, a sake made by Nakajimaya in Shunan City, Yamaguchi Prefecture. The label is very cool. The manager recommended this sake, and it won a prize at a competition in Paris, so I opened the bottle with high expectations. The first saké was cold and the first saké was, "Hmmm? It has a strong unique flavor... It's a bit peculiar because it's a sake brewed from a traditional sake brewery... It's not a good match for me... I think it would be better to warm it up 🤔. I opened it for 2 days and drank it.... It has some kind of sweetness, and it's indescribably rich and delicious 😳. This is what I mean when I say that the taste opens up. It's not for everyone by any means, but I thought it was a good sake with a sense of the creator's commitment. Thank you for the treat 🙏.
Japanese>English
叫ぶ蝶
Belgian beer (Belgian chocolate & yeast) and Kanenaka cocktail is a triangle marriage with rich squid at Kanenaka Guts. What flavor do you imagine? By the way, the beer is also heated. Actually... I was drinking a lot, so I am not sure if I remember it correctly.
Japanese>English

Brands from Nakajimaya Shuzojo

Kanenaka中島屋

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Location

2-chōme-1-3 Doi, Shunan, Yamaguchi
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Timeline

bapbap
Kanenaka純米生酛
Nakajimaya ShuzojoYamaguchi
Kanenaka Check-in 1Kanenaka Check-in 2
Kanenaka Check-in 3Kanenaka Check-in 4
外飲み部
48
bap
Hikaru-kun's third drink at his restaurant This is probably my first time to drink this brand. He recommends heating it up. First, a taste of Hiya The sake is a traditional sake brewed in a traditional sake brewery. Alcoholic smell on the nose Nutty and crustacean taste Warmed up, the sweetness comes out and it is mild. Today's entrée is sashimi of Ebisu snapper and Sumagatsuo. Naturally, they go well together. I can drink heated sake by itself for a long time. I'm so glad I'm a sake drinker! At Sumiyoshi
Japanese>English
きまぐれきまぐれ
Kanenaka
Nakajimaya ShuzojoYamaguchi
Kanenaka Check-in 1
Kanenaka Check-in 2Kanenaka Check-in 3
14
きまぐれ
Junmai Yamadanishiki Aww! Complex umami. Aroma? Whiskey type, though the center of gravity is not that heavy. Sweet and musty. Interesting. An interesting and assertive sake. 90 points Sweetness: 3.3 Acidity: 3.6 Dryness: 2.8 Hinted aroma: 3.3
Japanese>English
ひっさんひっさん
Kanenaka家伝造り　生酛純米純米生酛
Nakajimaya ShuzojoYamaguchi
Kanenaka Check-in 1Kanenaka Check-in 2
家飲み部
128
ひっさん
I saw this one at a store I sometimes visit and have been curious about it for a long time. I tried Kanenaka, a sake made by Nakajimaya in Shunan City, Yamaguchi Prefecture. The label is very cool. The manager recommended this sake, and it won a prize at a competition in Paris, so I opened the bottle with high expectations. The first saké was cold and the first saké was, "Hmmm? It has a strong unique flavor... It's a bit peculiar because it's a sake brewed from a traditional sake brewery... It's not a good match for me... I think it would be better to warm it up 🤔. I opened it for 2 days and drank it.... It has some kind of sweetness, and it's indescribably rich and delicious 😳. This is what I mean when I say that the taste opens up. It's not for everyone by any means, but I thought it was a good sake with a sense of the creator's commitment. Thank you for the treat 🙏.
Japanese>English
4

Brands from Nakajimaya Shuzojo

Kanenaka中島屋

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

FurosenSimilar Characteristics
UmamiAcidityRoom TemperatureCreamyHot Temperature
TakesuzumeSimilar Characteristics
AcidityDryUmamiYogurtShaoxing Wine
YorokobigaijinSimilar Characteristics
UmamiAcidityFirmRoom TemperatureDry
OkuharimaSimilar Characteristics
UmamiDryHot TemperatureFirmAcidity
SuiryuSimilar Characteristics
UmamiHot TemperatureRoom TemperatureAcidityCooled Sake

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