kenji
★★★☆☆☆☆
It is like a sake yeast yeast yeast yeast yeast.
Both the taste and the color of the sake.
Japanese>English
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カネナカKanenaka
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Vinny Brooklyn
Last of the evening, all new to me. Very dry as the name says.
sakepower
This is pretty kickass ‼️
+15 as is: ‼️
The aroma is mild, with a hint of fruit on the nose, even if only for a moment, but the mid- to late-palate is quite sharp.
Gray mullet sashimi thinly sliced with ponzu vinegar‼️
It goes well with this 🐟.
Japanese>English
杉浦 智彦
Mouthfeel, it goes in smoothly, acidity. However, the umami flavor quickly emerges and disappears. The aroma is also subdued as it passes down the throat, and it disappears quickly.
Japanese>English
は ら
I can't wait to try it!
It's a good thing I chose the sashimi!
Japanese>English
uzura_fly
I guess it's not bad.......!
Japanese>English
のぶのぶ
The last stop yesterday was Shimonoseki.
Since we were there, we had a bowl of tiger puffer fish.
This Kanenaka, as expected from a sake brewer, has a strong peculiar taste.
However, it is neither astringent nor bitter, but has a unique taste.
This flavor also goes well with fugu (blowfish).
It seems to bring out the flavor of pufferfish, which has a light flavor.
It was a very luxurious drink.
Japanese>English
デューク澁澤
⭐︎
Hello Nobu Nobu.
It is wonderful to have a drinking iron.
Shimonoseki is my hometown. Is that the night view from Kaikyo Yume Tower?
Japanese>English
のぶのぶ
We are visiting Duke Shibusawa's hometown.
That's right, Shimonoseki, and this is the view from Yume Tower.
It was at night, but I also saw the exterior of the British Consulate and the Akita Shokai Building.
I was impressed by how nice the city is.
Japanese>English
のぶのぶ
We are visiting Duke Shibusawa's hometown.
That's right, Shimonoseki, and this is the view from Yume Tower.
It was at night, but I also saw the exterior of the British Consulate and the Akita Shokai Building.
I was impressed by how nice the city is.
Japanese>English
ひてぃにき
forgetting to take a picture
Japanese>English
ZAWAWA
@Sugiura
The store's recommendation for the sake yeast.
The acidity is strong. It is a little bit my weak type of sake, but I want to be able to enjoy drinking sake from this area too!
I would like to be able to enjoy this type of sake as well.
Japanese>English
bap
Hikaru-kun's third drink at his restaurant
This is probably my first time to drink this brand.
He recommends heating it up.
First, a taste of Hiya
The sake is a traditional sake brewed in a traditional sake brewery.
Alcoholic smell on the nose
Nutty and crustacean taste
Warmed up, the sweetness comes out and it is mild.
Today's entrée is sashimi of Ebisu snapper and Sumagatsuo.
Naturally, they go well together.
I can drink heated sake by itself for a long time.
I'm so glad I'm a sake drinker!
At Sumiyoshi
Japanese>English
