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加賀ノ月Kaga no Tsuki
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kaga no Tsuki Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Kaga no Tsukiこっそり生にごり・ノーラベル
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31
ま〜くん1128
Production date: February 2024 Alcohol percentage: 16 Rice polishing ratio: 58 Rice / Domestic rice Yeast Sake meter Acidity Where to buy Price 720ml Recommended temperature zone・・・Refrigerated Recommended This is one of the poop/no-label products! Impression・・It was a gift. Be careful not to blow out the bottle when you open it. It's already shwashy(^^)
Japanese>English
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オゼミ
2024 0814 f i r s t a n d f o r m a t i o n s Kaga no Tsuki Full Moon Junmai Ginjo Polishing ratio 50%/58 Kaketsu Corporation Komatsu City, Ishikawa Prefecture
Japanese>English
Kaga no Tsuki大吟醸「蔵人盗み酒」大吟醸原酒
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家飲み部
20
uuu
Soup goes in quickly and then the aroma spreads in your mouth. Delicious and drinkable
Japanese>English
Kaga no Tsuki百万石乃白純米大吟醸
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外飲み部
98
ねむち
守口京阪百貨店 日本酒祭り④ 【加賀の月 純米大吟醸 百万石乃白】 フライデームーンの中にブレンドされてたのがこのお酒。 フルーティだったように思うけど、このブースではどんな味かメモれないくらい注いでくれるペースが異様に速く、試飲が追いつかない😅
Kaga no Tsuki百万石乃白純米大吟醸
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京阪百貨店 守口店
外飲み部
107
bouken
Keihan Department Store Sake Festival ④ I think he said this is the sake in Friday Moon. I've had Kaga no Tsuki a few times and was very impressed with it, but this one was fruity and tasty too!
Japanese>English
Kaga no Tsuki〈月光〉純米大吟醸
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17
やっさん0017
A very important person A gift from Mild fragrance Slightly savory aroma A hint of umami Sweet and bitter, with a hint of oak? Not bad Piri rial call feeling. Something lingers in the mouth. It's delicious. Thank you.
Japanese>English
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家飲み部
30
miya0428
Today. Ishikawa Prefecture's Local Sake Kaga no Tsuki Junmai Ginjo The aroma is gentle. The taste is dry with a light aftertaste and easy to drink.
Japanese>English
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家飲み部
24
gon78
1829 2024/6 Kaga-no-tsuki Nama-no-shu Hyakumangoku No Shiro 60 ±0 2.3 17° 24/4 S Ishikawa Komatsu City Kaketsu 720 1980 I had the impression that Kakoshi has a variety of brands and flavors. I tried this "Kaga-no-Month" pure rice sake, which is a pure sake made from the same yeast and yeast. The result was a great answer. Although there is no description, the taste suggests that it is probably a pure sake. The aroma is mild and unctuous, and the rich acidity is not overpowered by the richness of the umami-guchi. But it never feels heavy or dull. I happened to be comparing it with Asahi Wakamatsu's nama sake (both were served cold), and while they were different in flavor, they were no less delicious. I should have bought a bottle. The label did not come off well.
Japanese>English

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