Not too spicy. It is more of an after-dinner drink or a drink to be enjoyed with something mildly flavored like oden than a heavy mealtime drink.
I will buy it again and buy it by the bottle.
I haven't had Kohaku Tsuki since I started Sake-no-Wawa.
It has been a while since I wanted to drink Yamahai sake, so I will enjoy it as a return to my roots👍.
When I opened the bottle and poured it, it had an aroma of burnt Awamori, old paper, caramel, etc. The mouthfeel was round, viscous, and moist.
The mouthfeel is round, viscous and moist.
The taste is rich, deep and sweet, with a sourness that spreads slowly. The mature, aromatic sweetness is reminiscent of Awamori, and the taste is thick and delicious!
However, the sweetness is not all-encompassing, and the acidity gradually tightens up the bitter taste.
It has a delicious mouthfeel that makes you think of savoriness!
It can also be used to warm up sake and is truly irresistible 😋.
Good evening, stst. Kohaku-tsuki is delicious 😊In my opinion, it is a matured type of sake, but I have an image of an easy-drinking sake that can be easily matched with food. Has your impression of Kohaku-tsuki changed since you first started drinking sake?
Good evening, Hirupeko!
I can feel the depth and aroma of the sake more than when I first started, while the ease of drinking even with yamahai is the same as in the beginning, so I was able to feel the charm of the sake again at the balance ✨.
stst, drinking it again, I can feel the depth more clearly and notice again the charm of the balance of Amber Moon 🌙✨I agree with what the liquor store said that fans of Kaga no Tsuki choose Amber Moon 😊.
Hirupeko, as you say, it is easy to match with various regional dishes due to its good balance, and you can feel the wide range of richness that is the true pleasure of sake ✨.
The more you drink it, the more it hits the spot!
Kaga-no-tsuki, Gekko, Fukuro-shibori-non-filtered raw, Junmai-daiginjo-nama sake
I bought it at the end of the year, but the owner said it was a little early to drink it, so I let it sit for about a week.
This is another sake that I repeat buy every year.
It is delicious!
I couldn't help but 🍶 at my parents' house.
A bottle from this year's Hokuriku family trip with my family.
It has a strong acidity but a rich flavor full of deliciousness. It's refreshing and delicious.
Ishikawa Prefecture Kaga-no-tsuki Mikazuki Honjozo, freshly squeezed
Rice polishing ratio 65
Alcohol content 19
Hazy pale crystal
Fresh, punchy rice aroma
Rice rice rice, strong alcohol, fresh spicy
First impression of the taste is quite quite firm
Sweetness with rice flavor, sharp acidity, bitterness with a strong presence.
You can taste the freshness of the freshly squeezed sake, but you can also taste the umami of the rice.
Although it is a honjozo, it wears off nicely, leaving a moderate aftertaste.
I like it, I like it!
You can feel the freshness of "Shiboritate" and taste the umami of the rice.
The alcohol content is 19 degrees and it has a punch, which I personally love!
I think it tastes great warmed up, but personally, I prefer to drink it crisp and cold.
I think it can be served with pretty much anything, but right now I'm in the mood for seared squid.
I like to eat it with mayo and soy sauce, but with this sake, I like to eat it plain.
From the toji
The toji-san said, "I put my heart into the first pressing of this sake so that you can smile after drinking it.
I was so happy to hear this message.
I was so happy!
Thank you for the delicious sake!
Sunday Evening Drinks
Kaga no Tsuki Half Moon
This is so soft ☺️
It goes over the tongue like a breeze...
It makes me feel elegant, reminiscent of Kenrokuen 😊.
I've never been there.
The subtle sweetness on the palate makes it easy to drink, yet
It refreshes my mouth dry 😋.
It goes well with sashimi and hormone nabe.
Pairing ◎Pairing ◎Pairing ◎Pairing ◎Pairing
Keihan Department Store Kuzuha Mall in Hokuriku Sake Fair ④.
I have had Kaga-no-tsuki before, but I was not impressed with it and did not drink it very often.
Kaga no Tsuki: Junmai, freshly brewed with sake yeast.
He told me that this was also a rare sake here, and even though there was no tasting, he went out of his way to open a bottle for me to try it.
It has a very moist, milky, sweet and delicious flavor. The acidity is also elegant and extremely tasty.
I really like this one.
I had already bought one bottle, so I left the store to go home without buying it, but when I got to the bus stop, I went back and bought it again.
Kaga no Tsuki Junmai Ginjo.
It is said to be aged for 3 years. The color was a solid yellow and it had a matured aroma. It has a sense of maturity, with a caramel-like richness and fullness of flavor. It seems to be the best sake for heating.
I was also allowed to try another sake from the Koukokuharu Brewery, but I've already tasted it before, so I'll skip that one.
I heard that they only distribute Iwase to restaurants that are well versed in Japanese sake.
I went home thinking that Hokuriku sake is warming up in the winter.
Good morning, Nemuchi ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I'm very interested in the sake that you went to the bus stop but came back to purchase 🍶.
Hokuriku sake is really perfect for warming up and relaxing: ☺️
Good morning, Kotaro ☀I decided to buy only one bottle, but when I remembered how good it was, I went back and bought it 😁I think it's better than not buying it and regretting it 🤣I think it's a perfect warm drink for this winter 😊.
We had it warmed up. Easy to drink without any peculiarities. Bittersweet.
The richness of the umami is also easy to drink. The lower the temperature, the stronger the umami.