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It has a slightly matured taste and a thick, thick flavor that is typical of the original sake!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
酒峰加越Shuho Kaestu
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ぽん
Kakoshi
Sake Mine Kakoshi Shunogin Daiginjo
This brewery is located in Komatsu City, Ishikawa Prefecture.
Yamadanishiki" from Hyogo Prefecture is polished to 38%.
Elegant aroma, mild rice flavor,
The delicate flavor is well balanced with a clean finish.
A clean and refreshing aftertaste.
#Nihon-shu
Japanese>English
NomBay
It was the only sake that was served at the restaurant when it opened and they didn't have any sake.
It was pretty good. 🙆♂️🧏🏻
Japanese>English
Shuho Kaestu＜朱ノ吟＞大吟醸
かおまんがい
Ingredients Rice (domestic), Rice malt (domestic), Brewer's alcohol
Rice polishing ratio 38
Alcohol content 15.5
Producer Kakoshi Co.
Ishikawa Prefecture 🌊.
Rating 🌟🌟🌟🌟🌟
Kakoshi is the culmination of the master brewer's skills.
The harmony of taste and aroma in its delicacy.
The essence of sake can be felt in the mouthful of this daiginjo.
From the brewer's comment (*_ _)]
The taste is elegant and well-honed with a calm mouthfeel.
Mellow taste with a hint of rice on the tongue.
The smell of alcohol is controlled and refreshing.
Daiginjo-shu that feels like a mouthful of water
𖡼. 𖤣𖥧𖡼. 𖤣𖥧
*There are still many famous sake brands all over Japan that you may not know about.
I want to find the excitement of encountering it again through sake.
🔍🔍🔍🔍🔍🔎.
Japanese>English
Sake77
A forgotten bottle in the corner, just drink it as a room temperature matured wine. Adding alcohol makes it drier and crisper, nice with meals.
Chinese>English
みな
100% Yamada Nishiki, Polishing ratio 38%!
Dry, powerful, but not heavy.
It's a nice sake with a strong, dark feel and an easy drinking finish.
It is a manly sake that does not lose to the food.
Japanese>English
龍
うまい！
ないる
2020 Memorandum
Kanazawa City Sake Makoto Masumasu
First time in Kanazawa, drinking sake from Ishikawa prefecture.
The third cup
Japanese>English
うまいうまい
This is a dry Daiginjo.
I can smell the aromatic aroma of grain and acidity.
It's masculine...
Japanese>English
Shiryu
This is an aromatic Japanese sake of Nikkei. This is the pinnacle of Kagoe's sake brewing, Ju-no-gin Daiginjo, a Michelin-starred restaurant sake.
Chinese>English
酒藤 達酔
ラベルに惹かれて購入しましたが、これが大当たりでした。
まろやかなんですが、丸くなり過ぎておらず、ザラっと感も少し残っていて、とても美味しいです。
飲む、というよりも、食す、がしっくり来る印象を受けました。
大切にゆっくりと味わいたいと思います。