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加賀ノ月Kaga no Tsuki
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kaga no Tsuki Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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19
あさりんご
Rice (domestic), rice malted rice (domestic), alcohol content 15.5°, rice polishing ratio: rice malted rice 50%, rice used for brewing 58 It was served at room temperature. It tasted soft and mellow.
Japanese>English
Kaga no Tsukiぱちぱち・純米生にごり
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29
ま〜くん1128
Date of production 2025.03 Alcohol percentage 17 Rice polishing ratio 58 Sake rice・Domestic rice Yeast Sake meter Acidity Amino acidity Store / Shoda Shuppan Co. Price: 1980 yen (720ml) Recommended temperature range・Cold sake Food recommendation・・・Cooking Tip・When opening the bottle, be careful not to spurt out! Impression・Moderate sushwashiness(^^)
Japanese>English
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20
tuk
They made it with a new sake rice called Hyakumangoku No Shiro. Hiyayade. Mellow, delicious Strong alcohol taste with sweet and spicy potatoes
Japanese>English
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家飲み部
20
コバヤシ
SAKE POST Product Enjoy the sweet aroma of rice and a mellow mouthfeel. Delicious sake with a sharp and refreshing finish, and a delicious umami aftertaste. My vocabulary is too limited to describe it well, but it is my favorite taste 😊.
Japanese>English
Kaga no Tsuki純米吟醸 原酒 生酒 風船
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灯花
19
むら909
Ishikawa Prefecture Kaga no Tsuki Junmai Ginjyo Nama Sake Nama Sake Balloon Rice polishing ratio 58 Alcohol content 17.5 Nearly colorless crystal with a sense of transparency. First impression of the aroma is mild Banana, alcohol, slightly black tea First impression on the palate is quite firm Mild sweetness, firm acidity, and a strong presence of bitterness. The balance of the fruity taste and the punch of the original sake makes it drinkable with gusto, but it is not too strong, so you can drink it over and over again. I think it would be delicious chilled and on the rocks. I think it is suitable for the coming hot season. I wonder why it's called "Fuusen" anyway. I'll ask the next time I meet the master brewer!
Japanese>English

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