Rice (domestic), rice malted rice (domestic), alcohol content 15.5°, rice polishing ratio: rice malted rice 50%, rice used for brewing 58
It was served at room temperature.
It tasted soft and mellow.
Date of production 2025.03
Alcohol percentage 17
Rice polishing ratio 58
Sake rice・Domestic rice
Yeast
Sake meter
Acidity
Amino acidity
Store / Shoda Shuppan Co.
Price: 1980 yen (720ml)
Recommended temperature range・Cold sake
Food recommendation・・・Cooking
Tip・When opening the bottle, be careful not to spurt out!
Impression・Moderate sushwashiness(^^)
Rice (domestic), rice malt (domestic), brewing alcohol, 65% polished rice, 19% alcohol by volume, 500ml
It was freshly squeezed with a pleasant aroma and a refreshing taste.
While it has a fruity atmosphere, the aftertaste is clean or mellow, without any corners, and yet it is different from the clean feeling of the so-called "light and refreshing" style.
SAKE POST Product
Enjoy the sweet aroma of rice and a mellow mouthfeel. Delicious sake with a sharp and refreshing finish, and a delicious umami aftertaste.
My vocabulary is too limited to describe it well, but it is my favorite taste 😊.
Ishikawa Prefecture Kaga no Tsuki Junmai Ginjyo Nama Sake Nama Sake Balloon
Rice polishing ratio 58
Alcohol content 17.5
Nearly colorless crystal with a sense of transparency.
First impression of the aroma is mild
Banana, alcohol, slightly black tea
First impression on the palate is quite firm
Mild sweetness, firm acidity, and a strong presence of bitterness.
The balance of the fruity taste and the punch of the original sake makes it drinkable with gusto, but it is not too strong, so you can drink it over and over again.
I think it would be delicious chilled and on the rocks.
I think it is suitable for the coming hot season.
I wonder why it's called "Fuusen" anyway.
I'll ask the next time I meet the master brewer!