Society, you know, I don't think they have any idea.
There's no malice or good intentions, I'm sure.
But they just pass by and we are swept away by them.
I, myself, each one of us is as small as an ant.
Yes, you get used to it quickly, ...... even if it scares you or hurts you.
Because it's easier that way.
I think that's why people are able to drink.
We drink, we forget, and we come to terms with what is really painful and sad.
And then we face another lonely tomorrow.
Thank you God🙏.
Kyoto Takashimaya Sake Festival (7)
Booth of Kaketsu Sake Brewery in Kaga-no-tsuki, Ishikawa Prefecture.
Kaga-no-tsuki Kazefune Junmai Ginjyo Nama-nara Sake
Fresh, slightly spicy with a hint of sweetness and flavor.
◉Kaganotsuki Junmai Namaishimo Junmai
A little more mature and full-bodied than the first one, but still soft and gentle on the palate.
I've been wanting to try a limited order of about 200 bottles of this sake.
◉Kaga no Tsuki: Full Moon
This is the most well-balanced sake. The most well balanced classic sake, full-bodied, sweet and tasty. The only thing I can tell is the price, which is super blurry.
Kaga-no-tsuki Tsukimitsu
The aroma is moist and mild on the palate. This is another standard. It has a sourness and a full-bodied flavor.
KAGANOTSUKI Hyakumangoku No Shiro
The sweetness of the rice and the umami of the rice are well expressed.
I was searching on my phone for something I had had before, and the brewer who answered my question said, "What is sake-no-wa?" and I knew what sake-no-wa was, so I bibbied it. I was so surprised that he knew what sake-no-wa is.
When I told him that I was impressed by a bottle of sake yeast yeast yeast before, he asked me, "Where did you buy the yeast yeast yeast yeast yeast yeast yeast yeast yeast? I told him that I bought it at the Hokuriku Fair at Keihan Department Store in Kuzuha from a guy named Fat Fat who runs a liquor store as a hobby. He told me a lot of things.
Nemuchi-san, here too 💦🙏💦.
There are people who have sakesawas at Ozura 😆 I was disappointed that I didn't see you at Isetan 🥺.
It would be great if you could tell us all about it 😊.
Pon-chan, thanks for your comment here too 🙇I had heard rumors but this was the first time I encountered a brewer who knew about Sake no Wa, so I was scared out of the blue 🤣I'm half tasting and half listening to the brewer 😆.
A bottle on a business trip to Hokuriku 🍶.
The gold leafed one is typical of Ishikawa Prefecture: ⁉️
The aroma is full of rice flavor, and the taste is mellow and refreshing after a rather gorgeous first impression. The aftertaste is a bit dry.
We had a cup of sake purchased at a roadside station to pray for the safe completion of tomorrow's event.
Rice (domestic), rice malted rice (domestic), alcohol content 15.5°, rice polishing ratio: rice malted rice 50%, rice used for brewing 58
It was served at room temperature.
It tasted soft and mellow.
Date of production 2025.03
Alcohol percentage 17
Rice polishing ratio 58
Sake rice・Domestic rice
Yeast
Sake meter
Acidity
Amino acidity
Store / Shoda Shuppan Co.
Price: 1980 yen (720ml)
Recommended temperature range・Cold sake
Food recommendation・・・Cooking
Tip・When opening the bottle, be careful not to spurt out!
Impression・Moderate sushwashiness(^^)
