KJ I
It is very drinkable.
It was recommended to go well with fish dishes.
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加賀ノ月Kaga no Tsuki
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EchizenmisakiSimilar Characteristics
Location
9-chōme-605 Imaemachi, Komatsu, IshikawaOpen in Google Maps
Timeline
いく
Polished 50 but less than $2,000. As I recall. Very cheap, but I personally don't like Ishikawa sake.
Japanese>English
ねむち
Keihan Department Store Kuzuha Mall ⑥
Booth of Hokuriku Sake Fair [Kaga no Tsuki
The main purpose of my visit to this event was to report and thank my hobby sake shop for the delicious Kaga-no-tsuki nama-shu I had drunk.
◉Kaganotsuki Autumn Agari
The sake has a slightly aged feel to it. The taste is sharp and tangy, and the aftertaste is a bit too pungent. The taste is typical of Kaga no Tsuki.
I only took a side view 💦.
I really like Kaganotsuki's sake with its original sake yeast.
Japanese>English
ハム
As is typical of daiginjo-genshu, the mouthfeel is rich and full-bodied. The rice polishing ratio is 38%, so there is little cloying taste and the flavor of the rice is concentrated.
Although the alcohol content is slightly high at 17%, the sharpness of the sake allows it to cut through the aftertaste without feeling heavy.
Japanese>English
ゴロ
This is the first sake I bought on my trip to Kanazawa.
The aroma is typical of sake.
It is more classic, with umami, sweetness, light acidity, and bitterness.
Japanese>English
ねむち
Ishikawa Prefecture. Komatsu City. Kaketsu Corporation.
Kaga no Tsuki Junmai Nama Hashiroshi Nama Sake.
When I talked with the brewer at the Takashimaya Department Store in Kyoto about how impressed he was with the fire-roasted sake, he told me that they also make a made-to-order sake with the same name.
I contacted him immediately and got it.
The color is a light greenish yellow.
The aroma is mild and slightly sweet.
The mouthfeel is smooth and fine.
The sweetness of the rice is delicate and gentle, and the flavor is elegant, yet fresh and voluminous. The acidity, which is characteristic of sake yeast yeast yeast, is mellow, with a slightly nutty, dried fruitiness, giving it depth and complexity. I like it much more than I expected. I would like to repeat the taste.
The overall taste is mellow for its alcohol content, with a tangy aftertaste that is quickly quenched.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Alcohol Content:17%.
Japanese>English
Kulala
Good taste. Slightly banana aroma. Slightly banana aroma. The pungent aftertaste spreads slowly. Komatsu City.
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いっち
Sake I encountered during my trip to Kanazawa and Fukui.
This is the first time I heard of this brand.
It is fragrant, thick and delicious ♫
I would love to drink it again if I have a chance!
Japanese>English
kawa
Sweet and sour, cold and room temperature 121111
Dry Junmai Ginjo with a slight sourness.
Mild taste when warmed.
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saya
It was easy to drink and
It was delicious!
Japanese>English
ainana
鮨高森
じゅんさん
Kaga no Tsuki, Full Moon.
It is a little light when drunk after a sake made from the traditional sake yeast. It is easy to drink with a dry and refreshing taste. It would go well with a glass of wine.
Ingredients: Rice, rice malt
Ingredient rice: Gohyakumangoku produced in Ishikawa Prefecture
Alcohol 15.5
Yeast used: K9 yeast
Sake meter degree +4.0
Amino acidity 1.3
Acidity 1.40
Rice polishing ratio 58.0
@Musashi (Owari Town)
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