協会サラリーマン酵母
Shinmasa and Takemichi. Too happy😍.
Japanese>English
丈径Takemichi
Popular Comments
Fruity aroma.
It has a fruity aroma, a robust flavor, and a complex taste.
It is dry, yet sharp and sharp.
The alcohol content is high at 17.5%, but it is enough to keep you from drinking too much.
It is so dry that it is difficult to drink too many glasses.
Japanese>English
(ᐢ ˙ ˙ ᐢ)🍶🍶🍶🍶
Sakeiki Daigo - the best all-you-can-drink course 🔥 No.17
The waitress recommended Jogei 😀.
It has a good balance of rice flavor and acidity 😚 It was not too light and not too heavy 🥳.
Japanese>English
〰fixture
2019BY Finishing No. 27
🌾 Yamadanishiki produced in Higashi-Izumo, Shimane
2021/07
I'm not sure if it's going to be totally different with Jodai and BLUE.
Fresh, beautifully smooth flavor and acidity.
It is very easy to drink with a low alcohol content.
It has a sharpness and a bitterness in the back.
Japanese>English
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あねさん
🫡
We had a big mission on Tuesday and Wednesday, and I don't know if we accomplished it successfully, but we said what we had to say. I'm tired 😮💨
Well, today is a new store. It was a 3 minute walk from Sakura-shinmachi station on the Tokyu Denentoshi line, but I got lightly lost and it took 10 minutes 💦I wonder why.
We drank a little bit of sake, but one of the most distinctive was this sake. It is another brand of Oroku.
It has a strong rice flavor, and since it's a draft sake, it's easy to drink. However, the alcohol content is 17.5 degrees, so if you drink it too fast, you won't be able to finish it.
I would like to buy a four-pack bottle and drink it slowly 😁.
On this day, I drank 5 glasses of 120cc and 1 glass of 90cc.
If you have more than 4 people, you can drink as much as you want, but on this day, I drank with my friend. So we paid only for what we drank.
I had to take a cab because the bus was out of service.
I should only go to all-you-can-drink places.
There are good restaurants in Sangenjaya, Takatsu, Tamapura, and Azamino on the Denentoshi line, in addition to this Sakura-shinmachi, so if anyone can go, please join us 😊.
Japanese>English
のちを
Ane-san Thank you for your hard work. I feel like four Takemichi-stars are sleeping at home. I will enjoy drinking it.
Japanese>English
デューク澁澤
⭐︎
Ane-san, it has been a while.
I see you have a good restaurant in Sakurashinmachi.
I'll make a note of it.
I'll make a note of it.
Thank you for introducing us to the delicious sake of Shimane Prefecture 😁.
Japanese>English
ちょろき
Ane.
Good evening 🌝
Thanks for completing the mission ❗️
We can only drink as much as we want 🤣.
Japanese>English
ジェイ&ノビィ
Good morning, Ane 😃.
Thanks for your work 😌My daughter used to live alone in Sakurashinmachi when she was a student! I'm glad you found such a nice restaurant 🤗You're right, Ane-san, it's hard without all-you-can-drink 😆.
Japanese>English
あねさん
Good evening, Nochi-san 🌇.
I guess it was refreshing to say it (although I have a lot of work to do), but work is going super well! But I'm a company animal 🤣.
I see there are no stars in this drink. What's the difference? Looking forward to your thoughts 😊.
Japanese>English
あねさん
Good evening, Duke Shibuya 😁.
It was great. Drinking while chomping on sea urchin is the best!
Yes, it's akaoni...they have a 14yo PB. I want to drink it! It's crowded so I want to go with my wallet and liver in good shape 🥳.
Japanese>English
あねさん
Good evening, Choroki, ☔️
Did I tell you about this mission when we were playing mahjong? I said it in a very cheerful voice, so my boss was stiff. Haha😆.
All you can drink is the best 😊.
Japanese>English
あねさん
Good evening, Jay & Nobby😄.
If you go to Sakurashinmachi at noon, it's all turbaned, but at night there are many nice bars 😁.
It's not that urban so it wasn't packed and it was nice and crowded 🎵
Japanese>English
とんけまん
★3.5
Rich sweetness and rice flavor, slightly long finish.
Japanese>English
冷は常温
It is a sake that is full of flavor, has a moderate aroma, is not too loud, and has a sharp taste.
Japanese>English
minoruda
It is very tasty, sharp, and easy to drink.
It may be the best of all the Oroku wines.
Japanese>English
月餅
Good flavor and acidity
Strong but sharp
Dry and easy to drink
I highly recommend it to those who like it strong.
Japanese>English
kubota40
It was supposed to be five kinds of omakase, but I got another one.
Japanese>English
まえちん
(ᐢ ˙ ˙ ᐢ)🍶🍶🍶🍶
Sakeiki Daigo - the best all-you-can-drink course 🔥 No.17
The waitress recommended Jogei 😀.
It has a good balance of rice flavor and acidity 😚 It was not too light and not too heavy 🥳.
Japanese>English
付喪神
Heavy rain in the San-in area. There is a warning, but I'm going to drink 🍶.
My sister gave me a bottle of Oroku. It's my first time.
I guess Jogi blue is the name of the sake but it doesn't seem to be registered so I checked in with Jogi😅.
I thought about aging it for another year since it was marked 2019, but I didn't think I could keep it at -5 degrees, so I opened the bottle: ❣️
Aroma of rice. It goes down the throat smoothly. The bitterness and acidity spread with a hint of umami. The bitterness disappears when served with sashimi. Delicious 😋.
I also want to drink Jouki's Junmai Ginjo and Kei: ❤️
Japanese>English
tsukihoshi
It's been a long time since I've had Oroku Jouji, and I was excited to buy a bottle of Shoku Kumi.
It has acidity, but it tastes fresh, it feels drier than I remember, and it has a sharp taste!
I think I'm going to get drunk 💮.
Japanese>English
nao
It is said to be a rare opportunity to drink it, as it is a raw sake made with the toji's special care and shipped in small quantities. The taste is rich, mellow, and firm, with a bit of a strong alcohol taste. The alcohol content was 17.5 😅, which is different from the low alcohol types that are popular these days.
Japanese>English
ひぃやん
Sake of the Day
Jouki blue
Rice polishing ratio: 55
Alcohol content: 15.5%.
Japanese>English
じゅんさん
I became friends with one of the regulars who is from Izumo, so I asked him to serve me a local sake, which was my first sake.
I was told that it is a small sake brewery with a small number of bottles, and among them was Takemichi, a raw, unblended sake.
I'm sorry, but I don't remember much of the taste at midnight.
［Raw material: Yamadanishiki produced in the Kamiihigashi district of Higashiizumo Town.
［Rice polishing ratio] 55%.
［Sake meter: +5
［Acidity] 2.3
［Alc degree] 17.5
Kitashinchi Koko no Koko
Japanese>English
Takemichi純米吟醸 生原酒 55
ERK
historical memorandum record
Japanese>English
さけえ
Wang Luk.
I am uninitiated,
Takemichi Jouji
is
the great sake brewer's crown.
I see,
The pride of the brewer
It shows in the taste.
A side trip to a fast brew is also
Sometimes it's good ⭕️
Japanese>English
