It was recommended to me by a liquor store. Ummm, it's delicious, sweet, matured, and though it's a regular sake, it has great umami, and yet it has acidity because it's Yamahai, so it's well balanced.
The first R1BY was served lukewarm. The color is slightly yellow.
It has a mild umami and sharpness, and I have the impression that lukewarm warming will be good for it. It is easy to drink with little sense of maturity, but when it is warmed up, the sense of maturity comes out a little more.
I ended up buying this set of three types of sake as a souvenir when I visited the Dokusu Sake Brewery. Each one tasted different, and although they were supposedly bottled and stored, the more they aged, the more they tasted like they had been stored in oak barrels, which was interesting.
Oh no! It's been a while since I've had a drink.
It's been about 20 days since I've had anything to drink.
This is saketaku's original sake.
It is a blend of three different sake brewing years.
It is a blend of three different brewing years.
but it is easier to drink than expected.
It tastes like sweet syrup.
but the bitterness and savory flavor is easily absorbed.
Not bad.
It's only 300ml, so it will be gone soon.
Izakaya Shinkansen...opening
Since it's GW, we're going to splurge 😆.
Daiginjyo "Uroko" (scales) laid down in a cave...
We will have a "kunbakan" to go with this!
It is a very luxurious yokan smoked with chips from whiskey barrels 😍.
I saw this at Izakaya Shinkansen and thought for sure I'd try it 🙌
Smoked Yokan
The smell of scotch from the yokan part is so good...
Oh my god, what the heck 🤣.
The refreshing Yuzu gel on top precedes it.
It's like drinking scotch whisky in your mouth.
The woody aroma is soooooo good!
Yummmm 🤣Yokan for adults ❤️
Mature Rokare
Mild, yet unique and nice aroma.
I wonder if this is the ripened aroma 😳
It's a nice aroma❤️
The taste is...
It reminds me of the Awamori called Awami that I drank in Ishigaki Island.
It has a honey-like sweetness and depth to the sweetness 😭.
Beautiful ❤️ with no unpleasant taste of alcohol in the throat ❤️.
Mature taste❗️
Gentle sweetness like honey spreads as it rolls on the tongue 😭
Old sake is so good 😭
Better than chilled to the perfect temperature.
The aroma and sweetness may open up more near room temperature⁉️.
The combination of yokan and sake makes my mouth water.
I feel like I'm going to wet my pants because it's so luxurious.
I feel like I've grown up in one day 🤣.
Good evening, Mr. Manachie!
I've been wanting to go here ever since I saw it on TV. I've been wanting to go ever since I saw it on TV. I'm jealous ‼️I'm sure you'll love the yokan too. I'm sure they go well together 😭I hope you do the Izakaya Shinkansen again 🙏.
Good evening, Mr. Manachy!
I have a child's tongue that still doesn't understand the goodness of old sake😅.
The yokan looks delicious 🤤 but I can't drink it because I don't like yuzu 🤣.
Good morning, Pon!
I've been there 😍It's fun to go around the cool caves and buy sake 😍.
Yokan, or rather the smoky flavor of yokan, goes so well 🤣.
Izakaya Shinkansen, I'm going to do it again 🙌
Good morning, Jay & Nobby!
I have more Tochigi appeal than some Nagano native 🤣👍This yokan is so expensive and so good😍.
I work out 🤣I'll leave it to your imagination what the real thing is like🤣.
Good morning Comrade Chichi ☀.
You can't read the scales 😂.
This combination of yokan and scales is like a stiff and mature play 😍 You should try it ☺️.
Good morning, kino.
I've never had a proper old wine before 😆 10 or 20 years old wine is too expensive for me, but I'd like to have it someday 😍.
No yuzu too? I'm such a child 🤣.
Good morning, MAJ!
I'm usually a "good looking" person, so I'm having trouble with the fact that my meals naturally have a "good looking" feel to them 🤥🤥🤥.
I'm sure you can order it 😍.
Good morning, Manachie 😊That's a very un-Japanese sake-like bottle! And I'm curious about the fact that it looks like awamori 😋 The taste of the yokan also looks interesting~.
Hello etorannzyu!
This is not the Otani Museum, but an ammunition depot in Karasuyama. It's the former site of the ammunition depot 😆.
It's very good ❗️
Good morning, honda ☀☀☀☀.
No need for mosaic 🤣.
It has a very mature taste, so you should try some aged ooze too 😉 Make sure you let it sit for 5 years 😆.
Hiraccio, good morning ☀☀☀.
Oh, you've been watching 😆 Izakaya shinkansen, you'll find some unusual local gourmet food and you'll want to eat it ❗️.
I'm having a hard time imitating them because they are drinking some really good alcohol 🤑.
I've been looking forward to this... a mature dewdrop drinking contest!
one year
Slightly tangy, but also sweet and dry daiginjo impression
5 years
Not much change in aftertaste, but more like Shaoxing wine.
Pick up year
More brown sugar-like, including the aftertaste.
I can't say which one is the best, but each has its own merits.
We believe that the maturation process of sake is not a regular progression like climbing a staircase, but rather like a biorhythmic wave, with color, taste, and aroma each repeating sine waves at different speeds. Our Dokkusu-aged sake maintains a temperature range that does not become overheated, and the addition of seasonal temperature changes creates more complex ripening waves, which over time create a mellow, soothing, and unique flavor. From the back label.
Can we classify this as an old sake...?
Tasted like Shaoxing wine, but not as harsh as Shaoxing wine, and it was delicious!
However, I would rather drink it occasionally than as an everyday drink.
I ordered this set immediately after seeing a certain Izakaya Shinkansen.
Coincidentally, it arrived today, so I drank it again last night.
The one aged for more than ten years has an aroma like distilled sake.
The one over a year old is easy to drink.
Both are best served at room temperature.
It might be better to chill it.
Junmai Ginjo Semikan Yamahai ✨Cave Cold Aged Sake
This is a great sake for those who are looking for something a little different.
Kokusai Sake no Jigyo @ Utsunomiya 20210626
Kura master is the sake which French people recognized as delicious. Platinum award winning sake.
It must have been stored in the cave owned by the brewery.
It has a yellowish color like an old sake.
It has an aged aroma, and when you put it in your mouth, it tastes similar to Kenryo.
It is just right for a small sip.
Alcohol content: 17 to 18 degrees
Acidity 1.8
Sake degree +1.5
Rice polishing ratio 65
Yeast AZ-5
Start of brewing: February 3, 1991
Today was my birthday, and my husband gave me sake. He seemed to have remembered what his alcoholic wife said when she said she wanted sake. He seems to have remembered my words.
My husband's special roast beef was the best.
The aged taste was rich, yet refreshing and delicious. Thank you!
Later, at room temperature, it had a delicious rich, sweet, and
It has a robust flavor, but
It's delicious at room temperature, but it's surprisingly easy to cook with.
A cup of hot sake. The aroma is weak. When you put it in your mouth, you perceive a mild umami taste and a dry taste. Then, there is a slight sourness. At the end, a mellow aroma comes out weakly. There is no harshness at all. It is good!