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熟露枯熟露枯
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オバボン
This sake is made by Shimazaki Shuzo in Nasukarasuyama City, Tochigi Prefecture. Smooth on the tongue and sweet in taste, this is a sake to be drunk slowly.
Japanese>English
ふじっこ
Aged and delicious.
It has a brown sugar-like aroma and sweetness, but it is not that sweet, so it can be paired with a variety of dishes.
It is not a strong drink, but it is a good sake to drink in small sips.
Japanese>English
熟露枯山廃仕込 純米酒
ぽわんぽわん
This is the first "Uroko-kare" (read as "Uroko"). It was produced in the first year of the 2022 fiscal year. It was brewed in February of the same year, stored in tanks for 240 days, and then stored in a cave in a bottle. Despite being a Yamahai, it has a rounded acidity and a rich rice flavor that is elegant and soothing. It is delicious both lukewarm and cooled. ❗️ According to information from Sakegawa, there are 5 year old Daiginjo and 10 year old Daiginjo, so I would like to try them someday. I might open my eyes to the world of old sake. ⁉️ I'm excited. ❣️
Japanese>English
あいはらリオ
The Cave Brewery, the first aged sake I ever purchased.
Comparison of 1 year, 3 year, and 10 year aged sake!
As the years go by, the amber-colored sake and the aged Daiginjo have a deep flavor!
I think I like the 3 year old the best!
I asked for the owner's bottle, so I can look forward to the aged sake after 5 years.
Japanese>English
露木 美聡
I got a two year old bottle!
Yum!
Aromatic aroma, rich sweetness, and full of rice flavor!
It goes down the throat smoothly! It goes down your throat smoothly and has a mellow and aromatic taste at the end.
Ami-chan 80 points
Mi-chan 83 points
Japanese>English
熟露枯KISSYO特選ブレンド
あや
drinking at home (as opposed to going out)
Manufactured September 2022
Domestic rice Brewing alcohol
Japanese>English
ベータアラニン
It was recommended to me by a liquor store. Ummm, it's delicious, sweet, matured, and though it's a regular sake, it has great umami, and yet it has acidity because it's Yamahai, so it's well balanced.
Japanese>English
やす☆
The first R1BY was served lukewarm. The color is slightly yellow.
It has a mild umami and sharpness, and I have the impression that lukewarm warming will be good for it. It is easy to drink with little sense of maturity, but when it is warmed up, the sense of maturity comes out a little more.
Japanese>English
NY7010
strongish
Slightly sweet
Japanese>English
熟露枯大吟醸 1/3/10年熟成
じゅん
I ended up buying this set of three types of sake as a souvenir when I visited the Dokusu Sake Brewery. Each one tasted different, and although they were supposedly bottled and stored, the more they aged, the more they tasted like they had been stored in oak barrels, which was interesting.
Japanese>English