Ayane Yoshioka
Sturdy, solid.
Japanese>English
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熟露枯熟露枯
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Tags generated from flavor analysis of user comments.
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Location
1-chōme-11-18 Chūō, Nasukarasuyama, TochigiOpen in Google Maps
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熟露枯山廃仕込み 純米酒
ハナトひろ
Alcohol content: 17 to 18 degrees
Acidity 1.8
Sake degree +1.5
Rice polishing ratio 65
Yeast AZ-5
Start of brewing: February 3, 1991
Today was my birthday, and my husband gave me sake. He seemed to have remembered what his alcoholic wife said when she said she wanted sake. He seems to have remembered my words.
My husband's special roast beef was the best.
The aged taste was rich, yet refreshing and delicious. Thank you!
Later, at room temperature, it had a delicious rich, sweet, and
It has a robust flavor, but
It's delicious at room temperature, but it's surprisingly easy to cook with.
Japanese>English
仲本こうじ
A cup of hot sake. The aroma is weak. When you put it in your mouth, you perceive a mild umami taste and a dry taste. Then, there is a slight sourness. At the end, a mellow aroma comes out weakly. There is no harshness at all. It is good!
Japanese>English
ジオモル
Yamahai Junmai was originally stored in what used to be an air-raid shelter.
Japanese>English
水戸納豆
Purchased after a long time at the warehouse.
Low temperature cave aged sake. Produced in the 30th year of the Heisei era.
It is the Shimazaki brewery of the cave aging.
On that day, it was possible to visit the cave, so we visited the cave as well.
Mellow, sweet, and a little peculiar, it is a sake with a peculiar feeling😊.
I've drank this sake a few times before, but the aged sake is very unique 钎
But I like that peculiarity😅.
Japanese>English
アルス
This is the first Yamahai Genshu matured sake. The aroma is creamy and has a nice hint of fragrance. The taste is mild.
Japanese>English
Tsukune
Hoho.
Much easier to drink than I expected!
I thought it would be more peculiar...
The aroma is subdued.
The taste is mellow and sweet.
The aftertaste is a unique bitterness? Pungent taste? or something like that.
through the nose.
Japanese>English
ベータアラニン
Awesome, best heated! Best heated sake!
Mellow, deep flavor, but easy to drink!
Japanese>English
トオル
It has a matured sweetness, a fruity sweetness of Muscat type, and then a sourness and bitterness with a faint taste of sake lees. It is not boring to drink and goes well with various dishes.
Japanese>English
だいしゅき
It was served hot.
Japanese>English
さなD
Aged sake recommended by my brother at the liquor store I frequent.
It's a good thing it's dead.
The sweet and astringent flavors come in a zing, and the bitter and spicy finishes it off nicely.
I don't dislike this kind of balance.
It's a bit young to call itself an old sake, but I think this is about right for a finish.
Japanese>English
森田淳也
The aroma of maturation and koji scent with a hint of acidity. I wasn't a fan of the smell, but in the mouth, I could taste the rice flavor and the caramel flavor that was beautifully matured. It has a moderate sweetness and is easy to drink. It has a moderate sweetness and is easy to drink.
When warmed by hand, the smell of acidity becomes stronger and more unpleasant. However, the taste is well balanced and even more delicious. It has a slightly alcoholic taste, so people who don't like alcohol should drink it cold and those who like dry sake should drink it cold.
The Sake Information Center of Japan is surprised to find such an interesting sake available for 300 yen in Tokyo's Minato Ward.
Japanese>English
おさけあせい
Low temperature cave maturation
It has a strong flavor and I like it very much.
I could feel the flavor well enough even if it was cold.
I'd like to try hot and room temperature as well.
Japanese>English
TY - 47都道府県制覇&2周目突入
神楽坂の喝采かも蔵にて。
Ta-girl*.+
洞窟熟成 五年
すっきり！古酒飲んでるからかな
嫌じゃない透明感
たしかにまろやか。大吟醸だからなのか古酒だからなのか。どちらもよね！
日本酒らしさもすこしかんじる
tag
洞窟貯蔵低温熟成酒。
薄く醤油の香り。
コクのある旨味、じんわりとした酸。
味わいは紹興酒のよう。
燗にすると苦味が出るが、まろやかさは増す。
チーズと合う。
まる
栃木の酒造巡り！
こちらの酒造会社は、洞窟を貯蔵庫にしている酒蔵です。
気温は夏なのに半袖では、寒いくらいで
安定した温度で熟成させる珍しい日本酒が購入できます。
以前より古酒に興味があったのですが、なかなか飲める機会がなく
今回じっくり普段飲めないお酒を飲んでみました(*≧∀≦*)
1年、5年、10年と飲み比べ出来るのですが
年数がたつとうっすらと琥珀色になるイメージで綺麗でした。
飲み口は、正直思っていたのと違ってスッキリした感じで
強めの印象でした。
きっと劣化しないように熟成させるのが一番なのでしょうね(o^^o)