Logo
SakenowaRecord your sake experiences and discover your favorites
熟露枯熟露枯
Shimazaki ShuzoTochigi
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

熟露枯 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Shaoxing WineMellowCooled SakePerfumedRoom TemperatureNectar
熟露枯 1熟露枯 2

Popular Comments

オバボン
This sake is made by Shimazaki Shuzo in Nasukarasuyama City, Tochigi Prefecture. Smooth on the tongue and sweet in taste, this is a sake to be drunk slowly.
Japanese>English
オバボン
Smooth texture on the tongue. It is a delicious sake with matured flavor and sweetness. It goes down your throat and has a deep flavor.
Japanese>English

Brands from Shimazaki Shuzo

Azumarikishi熟露枯どぶろく

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

ShinigamiSimilar Characteristics
Shaoxing WineCaramellyCreamyNuttyAcidity
Daruma Masamune (Katakana)Similar Characteristics
Shaoxing WineCaramellyCreamySoy SourceRoom Temperature
TaketsuruSimilar Characteristics
Hot TemperatureUmamiCaramellyAcidityRoom Temperature
冨玲Similar Characteristics
Shaoxing WineAcidityHot TemperatureCooled SakeAstringent
蝉Similar Characteristics
Shaoxing WineRoom TemperatureCaramellyComplexDry

Location

1-chōme-11-18 Chūō, Nasukarasuyama, TochigiOpen in Google Maps

Related Articles

栃木・島崎酒造×道の駅×地元生産者—高根沢産山田錦で醸した純米大吟醸酒「翠のひと刻」が販売開始 | 日本酒専門WEBメディア「SAKETIMES」

栃木・高根沢産の山田錦を使用した純米大吟醸酒「翠のひと刻（すいのひととき）」が1月29日(土)に「道の駅たかねSAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

ハナトひろハナトひろ
熟露枯山廃仕込み 純米酒
Shimazaki ShuzoTochigi
alt 1
25
ハナトひろ
Alcohol content: 17 to 18 degrees Acidity 1.8 Sake degree +1.5 Rice polishing ratio 65 Yeast AZ-5 Start of brewing: February 3, 1991 Today was my birthday, and my husband gave me sake. He seemed to have remembered what his alcoholic wife said when she said she wanted sake. He seems to have remembered my words. My husband's special roast beef was the best. The aged taste was rich, yet refreshing and delicious. Thank you! Later, at room temperature, it had a delicious rich, sweet, and It has a robust flavor, but It's delicious at room temperature, but it's surprisingly easy to cook with.
Japanese>English
仲本こうじ仲本こうじ
alt 1alt 2
21
仲本こうじ
A cup of hot sake. The aroma is weak. When you put it in your mouth, you perceive a mild umami taste and a dry taste. Then, there is a slight sourness. At the end, a mellow aroma comes out weakly. There is no harshness at all. It is good!
Japanese>English
水戸納豆水戸納豆
熟露枯洞窟貯蔵低温熟成酒純米山廃原酒
Shimazaki ShuzoTochigi
alt 1
alt 2alt 3
家飲み部
45
水戸納豆
Purchased after a long time at the warehouse. Low temperature cave aged sake. Produced in the 30th year of the Heisei era. It is the Shimazaki brewery of the cave aging. On that day, it was possible to visit the cave, so we visited the cave as well. Mellow, sweet, and a little peculiar, it is a sake with a peculiar feeling😊. I've drank this sake a few times before, but the aged sake is very unique 钎 But I like that peculiarity😅.
Japanese>English
TsukuneTsukune
熟露枯洞窟低温熟成　秘蔵五年以上大吟醸
Shimazaki ShuzoTochigi
alt 1
alt 2alt 3
saketaku
23
Tsukune
Hoho. Much easier to drink than I expected! I thought it would be more peculiar... The aroma is subdued. The taste is mellow and sweet. The aftertaste is a unique bitterness? Pungent taste? or something like that. through the nose.
Japanese>English
トオルトオル
熟露枯洞窟低温熟成酒純米山廃
Shimazaki ShuzoTochigi
alt 1alt 2
34
トオル
It has a matured sweetness, a fruity sweetness of Muscat type, and then a sourness and bitterness with a faint taste of sake lees. It is not boring to drink and goes well with various dishes.
Japanese>English
さなDさなD
熟露枯山廃純米原酒 H29BY純米山廃原酒
Shimazaki ShuzoTochigi
alt 1
67
さなD
Aged sake recommended by my brother at the liquor store I frequent. It's a good thing it's dead. The sweet and astringent flavors come in a zing, and the bitter and spicy finishes it off nicely. I don't dislike this kind of balance. It's a bit young to call itself an old sake, but I think this is about right for a finish.
Japanese>English
森田淳也森田淳也
熟露枯大吟醸 熟成五年以上大吟醸
Shimazaki ShuzoTochigi
alt 1
19
森田淳也
The aroma of maturation and koji scent with a hint of acidity. I wasn't a fan of the smell, but in the mouth, I could taste the rice flavor and the caramel flavor that was beautifully matured. It has a moderate sweetness and is easy to drink. It has a moderate sweetness and is easy to drink. When warmed by hand, the smell of acidity becomes stronger and more unpleasant. However, the taste is well balanced and even more delicious. It has a slightly alcoholic taste, so people who don't like alcohol should drink it cold and those who like dry sake should drink it cold. The Sake Information Center of Japan is surprised to find such an interesting sake available for 300 yen in Tokyo's Minato Ward.
Japanese>English
たがーる*.+たがーる*.+
alt 1alt 2
3
たがーる*.+
洞窟熟成 五年 すっきり！古酒飲んでるからかな 嫌じゃない透明感 たしかにまろやか。大吟醸だからなのか古酒だからなのか。どちらもよね！ 日本酒らしさもすこしかんじる
tagtag
alt 1
9
tag
洞窟貯蔵低温熟成酒。 薄く醤油の香り。 コクのある旨味、じんわりとした酸。 味わいは紹興酒のよう。 燗にすると苦味が出るが、まろやかさは増す。 チーズと合う。
まるまる
alt 1alt 2
alt 3alt 4
6
まる
栃木の酒造巡り！ こちらの酒造会社は、洞窟を貯蔵庫にしている酒蔵です。 気温は夏なのに半袖では、寒いくらいで 安定した温度で熟成させる珍しい日本酒が購入できます。 以前より古酒に興味があったのですが、なかなか飲める機会がなく 今回じっくり普段飲めないお酒を飲んでみました(*≧∀≦*) 1年、5年、10年と飲み比べ出来るのですが 年数がたつとうっすらと琥珀色になるイメージで綺麗でした。 飲み口は、正直思っていたのと違ってスッキリした感じで 強めの印象でした。 きっと劣化しないように熟成させるのが一番なのでしょうね(o^^o)
4

Brands from Shimazaki Shuzo

Azumarikishi熟露枯どぶろく

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

ShinigamiSimilar Characteristics
Shaoxing WineCaramellyCreamyNuttyAcidity
Daruma Masamune (Katakana)Similar Characteristics
Shaoxing WineCaramellyCreamySoy SourceRoom Temperature
TaketsuruSimilar Characteristics
Hot TemperatureUmamiCaramellyAcidityRoom Temperature
冨玲Similar Characteristics
Shaoxing WineAcidityHot TemperatureCooled SakeAstringent
蝉Similar Characteristics
Shaoxing WineRoom TemperatureCaramellyComplexDry

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title