Alcohol content: 18%.
Rice polishing ratio 70%.
Alcoholic
Open the bottle
The nose has an alcoholic smell.
Slight sweetness wafts in the air.
Pour into a sake cup
It is a cloudy thin white color.
When I looked into the bottle, I found a white lees shimmering.
Sip it.
The sweetness and umami that comes with a thump
The taste is very rich.
Fruitiness is more like the sweetness of a ramune.
Not much carbonation
Bitter taste that spreads on the palate afterwards
After passing through the throat, the bitterness becomes stronger
The lingering aftertaste is spicy.
The strength of the sake is unique to nama sake.
But the alcohol taste is not as strong as expected
and it is not hard to drink.
so you can drink it in large gulps.
And you will get drunk.
Sake with a solid drinking experience
Miso or soy sauce
Seems to go well with strong flavored meals
The "Takashi" from Aichi that I posted before was quite tasty... so I was curious and bought the second one, this one is called Harukageiro ☘️😆.
It's been cold for a long time this year and it hasn't warmed up yet, but I've opened it 😂.
This one...in a word... "delicious😋".
That's all anyone can say, so I'll spell it out in a little more detail: ‼️
When you open the bottle, you can smell the fruity ginjo aroma ✨green apple? Green apple 🍎 grape? Well, that's it, that's the "this is delicious..." aroma you get before you drink it 😉.
The first sip, the piquancy of the sake is quite thin, but the umami and sweetness come through from the very beginning...and the sharpness is excellent with almost no bitterness ✨.
But if you are looking for pichi or shuwa, it might be a little lacking😅
Day 2 report 📖.
The sweetness and umami taste deepens and evolves into an unstoppable flavor 🤩It's so delicious that you can drink it up like apple juice 😅.
Takashi no Tsukasa is not to be underestimated: ‼️
silver
Aichi Prefecture
Appearance: Yellowish like Yamahai.
Recommended temperature 55°C
Pairing Rich miso dishes
It is a sake that is typical of Aichi Prefecture.
Let's try a brand we've never had before in this series.
This time it is Takashi no Tsukasa, which seems to have a good reputation.
The aroma is fresh with clear acidity. It has a youthful atmosphere reminiscent of citrus fruits.
The first attack is light, but then a deep umami flavor rushes in, filling the mouth with a lingering aftertaste.
The body is very rich, and I like it very much. It is not so much sweet and tasty as it is umami, and it is quite drinkable.
It is no wonder this wine has a good reputation.
I would like to continue to drink it in the future.
☀️
The rice here is Yumesansui 🌾.
It smells slightly of alcohol.
On the palate, it has a thick sweetness, like peach🍑 or melon🍈. ☺️
It is a clean, drawn-out end with a small amount of acidity while the sweetness seems to fade away 😉.
