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SakenowaRecord your sake experiences and discover your favorites
孝の司Konotsukasa
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Konotsukasa
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ちょろき
Summer Festival: ☀️
Easy to drink with low alcohol at 13° ✨.
Dry strain as it is Yumesansui.
It's a refreshing summer sake 😋.
This is unexpectedly delicious 😋!
The color of the label, if I were to draw a morning glory, I would think of blue-purple.
Is it just me or does it remind you of a blue-purple morning glory? 🤣
Japanese>English
みほぱんだ
I never had a chance to drink while I was in Aichi.
Kou no Tsukasa" in Okazaki City
I was told that it is made with super soft water,
It tastes soft and tasteless!
It was a delicious sake with a sweet taste.
Japanese>English
shingo
Fruity aroma.
Lightly cloudy with a sweet flavor.
Light and light with a low alcohol content of 13%.
Japanese>English
まーつ
This is a long-sought-after cup that I have been hearing a lot about lately.
It has a peculiar fruity aroma in a good way that I have never felt in other Japanese sake.
A fruity aroma that is peculiar in a good way.
Smooth and sweet, and the taste is in a good way.
No peculiarities lol.
It was a cup that I would like to drink again.
Japanese>English
ふつつかよい
Overall fluffy and blurred. Relaxing.
Japanese>English
あんこ
Sweet and fruity
Mellow
Sake to be drunk while savoring slowly
Japanese>English
T-Kaji
備忘録✨
Konotsukasa純米吟醸 夏祭り
T-Kaji
備忘録✨
エース
Japan Sake Brewery Exhibition 2024" in Aichi
I stopped by the exhibition at JR Nagoya Takashimaya and tasted a little bit of various sakes.
Shibata Sake Brewery, Okazaki City, Aichi Prefecture
Founded in 1830
Ko no Tsukasa Jungin Summer Festival 🍶.
Yumesansui 100%, Polishing ratio 60%, ALC13% 720㎖ 1,900 yen
Soft and low-alcohol sake made with Yumesansui🌾 from Aichi Prefecture and super soft Kanzui (divine water).
I forgot what it tasted like😅...back label quote🙏.
Japanese>English
エース
Japan Sake Brewery Exhibition 2024" in Aichi
I stopped by the exhibition at JR Nagoya Takashimaya and tasted a little bit of various sakes.
Shibata Sake Brewery, Okazaki City, Aichi Prefecture
Founded in 1830
Ko no Tsukasa Jungin Nakadori Nama Nama Sake
Light Nigori (light nigori)
Polishing ratio 60%, ALC 14
720㎖ 2,000 yen
Limited edition for Nagoya Takashimaya ❗️
Gently juicy and refreshing aroma like green apple... On-site poster quote
Jun Dai Madoromi 🍶 Takashi no Tsukasa
Yumesansui 100%, Polishing ratio 50%, ALC13% 720㎖ 2,501 yen
Moderate alcohol and well-balanced.
Beautiful Jun Dai class sake... On-site poster quote
Japanese>English
しんしんSY
I have been wanting to drink this brand since I saw it in "dancyu".
I finally found it.
The only light nigori of the day!
Sweet and sour, delicious 😋.
This is another summer sake!
I also want to try another Takashi no Tsukasa!
extensive knowledge
The label has been renewed this year
Rice polishing ratio: 60
Rice：100% Yumesansui produced in Aichi prefecture
Alcohol content: 13%.
Japanese>English
kota.o
Watery clarity
Refreshing mouthfeel
Slightly carbonated
Clean sweetness of rice
Citrus flavor like lemon and a slight greenish smell
Japanese>English
Konotsukasa純米吟醸 なつまつ
じゅんちょる
The young brewery <Shibata Sake Brewery> is now the focus of much attention.
This young brewery has renewed its brewery facilities over the past few years, and the quality of its sake has been dramatically improving.
The brewery uses only the characteristic ultra-soft "Shinsui" water and local Aichi Prefecture ingredients to brew two brands of sake with different tastes: the modern, light-tasting "Ko no Tsukasa" and the classic, full-bodied "gin-gin".
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New label this season!
Shibata Sake Brewery's representative brand "Takashi no Tsukasa" summer sake <Summer Festival>-.
This bottle is made with "Yumesansui" produced locally in Aichi Prefecture and the brewery's signature ultra-soft "Jinsui" water, and has a refreshing gaseous taste that reminds one of exciting summer days, and a low alcohol content in the 13 degree range to make it easy to drink even on hot days.
It is perfect for summer, with a moderate amount of gas that can be felt on the tongue and a refreshing apple taste made with Aichi sake yeast "FIA3"! The alcohol content is in the 13% range, making it light and easy to drink even on a hot day. Furthermore, since it is made by single heating of the original sake, it has a well-balanced combination of a good sweetness that can be properly felt in the lightness and the soft texture of a light nigori (light cloudy) taste.
It is characterized by a cool aftertaste that can be enjoyed in large gulps.
Japanese>English
よっしい
Cloudy and slightly gassy with a slight tongue tingle.
The aroma is subdued and the cool sensation is overwhelming.
There is no aftertaste, so you can drink it at a high pace.
Is it drinking sake or water😅?
This sake alone may not be enough
If you want to drink several kinds of sake, it's good for a quick drink.
Japanese>English