uMa
Takashi Takashi Junmai Ginjo Namaishu
Ingredient rice: 100% Yumesansui
Alcohol content: 14% alcohol by volume
Japanese>English
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孝の司Konotsukasa
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Konotsukasa
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KamokinshuSimilar Characteristics
19Similar Characteristics
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Konotsukasa純米吟醸 春景色
Ryosuke
Sweet with a slight acidity and a clean aftertaste
Soft texture and no cloying taste that only ultra-soft water can provide
Unbiased taste that can be easily combined with any dish
Japanese>English
にっちゃん
It is light and easy to drink, which is hard to believe at 15%.
It has a good balance of grape-like acidity and refreshing sweetness, yet it also has a sense of rice.
Japanese>English
いーじー
Not sweet but easy to drink.
Japanese>English
Konotsukasa-frontier-
遊さん
Imanaya GUITO! vol.5 February Sake. Sake is very lively, not fruity, but rather dry, but delicious. It is not fruity, but rather dry, but delicious.
Japanese>English
Kazu
Clear and clean liquor
Slightly carbonated
Well-balanced sweetness and sourness like muscat
Japanese>English
Konotsukasafrontier
Tまさ
Evaluation: ★★★★★
Good balance with enough acidity sweetness gasiness to keep you from getting tired of drinking it 😋.
The system release was delayed as scheduled? It's exceptionally tasty after the system release was delayed and I managed to finish it while feeling pressured.
Japanese>English
こぴこぴ
Imanaya's hanpukai
Challenge Sake
100% Yumesansui
Slightly chili
Juicy and full of umami
The first sip is refreshing, but the sweetness gradually increases.
You can drink it all the time.
It is made from our own rice, isn't it?
I have never heard of this rice, and it is very tasty.
Japanese>English
Konotsukasa- frontier -
Ryohei
2025.31st.
This is a sake from IMADEYA's hanpukai. It seems to be from Aichi Prefecture, and it has been a long time since I have tasted sake from Aichi Prefecture.
The taste is a beautiful sake with a rich umami flavor and is very drinkable. The taste of sake in Aichi Prefecture is also strong, and I remember that Sora also had a strong taste. I think Kuheiji's taste was different, but I don't remember it.
Fruity flavors are booming these days, but this sake is very tasty and expresses the taste of rice, which is typical of Japanese sake.
Thank you very much for the sake.
Japanese>English
ぺっほ
I was looking forward to this day because it's the first time㊗️ Takashi's 🎊everyone is drinking very deliciously‼️
Anyway, we had our favorite & most successful chicken karaoke, Margherita pizza (it didn't turn out a bit nicely round 😥), our hydroponic salad, and I cold-smoked the pickled rice bran🥕 for about an hour! It's still nice to have one more push of aroma: ‼️
Low-al, well-balanced, and soft water? I feel young again 💓.
The brewery recommended it for delicate Japanese cuisine, but I think it would also be a fun accompaniment to cozy home cooking😍.
Yep, delicious 🥰.
Happy home drinking🙌Thanks ‼️
Sake impressions by itself are in charge of shinsake3 💕
Japanese>English
ひなはなママ
Pheho 😄Good evening! I'm so happy to see you 😍Takanohji up on the same day✌️It feels like we're toasting together 🥂Is the pizza🍕homemade? Fried chicken is your husband's favorite food. ❣️ this seems to go well with Takashi no Tsukasa's sake quality 🧐Sure pairing👍
Japanese>English
ぺっほ
HinaHanaMama 😍I really feel like toasting with you💕‼️I hope one day we can really toast together 🙏.
The pizza is homemade 😋 it's still hard to make it round 😋‼️ I'll put more and better cheese on it this time 💕💪.
Japanese>English
ポンちゃん
Hi Pekho 🐦.
Surprised to see the pizzas 😳‼️ here too, homemade is the realm of a chef ✨ they all look amazing and delicious 😻
Japanese>English
ぺっほ
Thank you so much Pon💓😊I will buy some more expensive cheese and try again👍I want to make a variety and enjoy my drinks 🥰.
Japanese>English
shinsaku3
Overall 7 (out of 10)
February delivery of IMADEYA's sake subscription GUITTO to enjoy the brewery's challenge sake
I got it😃!
Following the last Houraisen, this is a sake from Aichi 🍶.
According to the description
According to the description, "The aroma is mild but has a refreshing muscat-like flavor."
according to the description.
This is the first time I've had this sake 🍶.
It's delicious ❣️
It gives the impression of spiciness and umami.
The spiciness and umami are competing with each other rather than being fused together.
The slightly lower alcohol content of 14 degrees Celsius makes it less classic, but it is also delicious even for people like me who like sweet and umami 👍😋.
I had it chilled.
Paired impressions by Pekho
Personal impressions
Aroma
A strong aroma of rice 👍
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 2 at the beginning → 2 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 1 at the beginning → 1 in the aftertaste
-Astringency: 1 at the beginning 1→ Lingering 1
-Rice flavor: 3 at the beginning→2 in the aftertaste
Mouthfeel】→3
Smaller number = light
Large number = rich (5 is the maximum)
Japanese>English
ひなはなママ
Good evening, shinsaku3!
I was surprised to hear that Takashi's Tsukasa has a similar taste to ‼️. 🍶It was more like a classic, wasn't it? I'm not sure I'm a fan of it😅but it looks delicious with your food: ❣️
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃
Hatsuko no Tsukasa ㊗️ we had a super spicy one when we drank outside 😋 I don't remember that the aroma was sweet and refreshing...but it was written in Sake no Wawa 😅😄.
Japanese>English
shinsaku3
Hi HinaHanaMama 😃
I was really surprised by the coincidence 😳
I also thought it tasted a bit more classic 😃.
I want to be able to understand the difference between sake that tastes good on its own and sake that tastes great with food 😅.
Japanese>English
shinsaku3
Hi Jay & Nobby😃.
Thank you 😊
Takashi no Tsukasa, overall it seems to be a dry type 🤔.
The aroma was indeed a sweet aroma of rice flavor main type.
Maybe it's the pairing with the aroma that balances it 🤔.
Japanese>English
ひなはなママ
Ko no Tsukasa opened a bottle of its standard sake 🎉.
Last time I drank a nigori of Takashi no Tsukasa, it was so delicious that I decided to try the standard sake as well! I'll have to try the regular sake too!
Let's see how it tastes ⁉️
I'll have it right away 🥂.
There is not much aroma.
In the mouth, the super soft divine water softens and the gentle sweetness and umami of the rice permeates the taste buds.
The second half of the bottle is slightly spicy and astringent, and it finishes gently, leaving a lingering rice umami taste.
There is no sense of gas at all.
The sharpness is not so good.
The composition of the sake is well-balanced and the sweetness is moderate. Suitable as a food sake 🍶.
In my opinion, it was a bit different from what I expected 😅.
The nigori was a sweet milky misty gas type of sake, so I thought the standard sake would be the modern type that is popular nowadays, but it was a rather classic type 💦.
It was a classic sake that was not so impactful, not a gorgeous fruity sake, but a standard sake that gently tasted the umami of rice 🌾.
Normally, I would finish the bottle smoothly, but for some reason, it slowed down and didn't go anywhere 💧 I got tired of drinking 😭.
I'm not sure if it's low alcohol though.
I think my expectations were too high because the nigori was so good 🤣.
Next time I'll try the seasonal Takashi no Tsukasa: ❣️
Japanese>English
Nao888
Good morning, Hinahana Mama 😃I haven't come across Takashi no Tsukasa at all, but if you want to bring him along, seasonal sake seems better than the standard sake ✨️ It would be interesting to compare drinking with Takashi no Tsukasa and Kaze no Mori 🤤💕.
Japanese>English
ma-ki-
Good morning, HinaHanaMama-san!
I'm very interested in this brand and would like to try it once 🎵.
I'm not sure when I'll be able to find it, as I don't see it very often 💧, but if I do, I'd like to try the seasonal sake first 😊.
Japanese>English
ひなはなママ
Hi Nao888😃Thank you for your comment!
Thank you for your comment 😅If you can find Ko no Tsukasa, I definitely recommend the seasonal one 💕although I've only had 2 bottles of Ko no Tsukasa 🤣.
Japanese>English
ひなはなママ
Hi ma-ki-, thanks for your comment 😃I'm not sure about the standard sake 🤔😅but the winter nigori is one I recommend with confidence ❣️ I'll try the other seasonal ones next time 👍Try it if you come across it 🤗.
Japanese>English
ポンちゃん
Hi Hina Hana Mama 🐦.
I've read your review and I'm wondering if you like seasonal sake too 🤭I haven't tried it yet so I'll look for it 🤭.
If you don't mind warming your sake, I'll try it 😊I do it all the time when I feel bad 😂.
Japanese>English
ぺっほ
HinaHanaMama🥰!
I see we drank Takashi no Tsukasa together tonight💕 Oh, but did we actually drink it before? Tonight was our first Ko no Tsukasa too 🩷The taste varies a lot depending on the sake 🧐I would like to try many kinds of sake from this brewery: ‼️
Japanese>English
ジェイ&ノビィ
Good evening, HinaHanaMama 😃.
I wonder if it's the same feeling as us slowing down when we drink sweet sake 😅 so that means if we drink together we'll drive just fine and safe 😋.
Takashi no Tsukasa is just a dry outside drink 🤔.
Japanese>English
shinsaku3
Good evening, HinaHanaMama 😃.
We also had a bottle of Ko no Tsukasa today, although the brand is different 😃.
It had the same taste as HinaHanaMama's impression 👍.
I'm going to try the muddy one next time 😎.
Japanese>English
ひなはなママ
Good evening, Ponchan😄.
Thanks for your comment!
That's right ❗️ I should have heated it up 😭 I don't know why I didn't think of that 💧Pon-chan, please try it from the seasonal items: ❣️
Japanese>English
ひなはなママ
Hi Pekho, Good evening 😄Thanks for your comment 😍It's a real surprise 😍maybe we have the same taste ☝️The ultra soft water is easy to drink but too classic for me 💦The cloudy was delicious and I'd love to have that one 🥰.
Japanese>English
ひなはなママ
Good evening Jay & Nobby 😄Thank you for your comment... It would certainly be balanced if we drank them together 😅but I am sad that we are drinking the exact opposite 😭I will continue to train myself daily so that we can taste the same together 🙇♀️
Japanese>English
ひなはなママ
Good evening shinsaku3, thank you for your comment😄Thank you for your comment...different labels but I think they are similar in content, right? I like the water quality, so I will try another brand 😆 I would like you guys to drink the winter nigori for me: ❣️
Japanese>English
hannah
Dolls' Festival - 🎎.
So, Ko no Tsukasa Harukageiro was opened 🍶.
The label, which is said to have been requested by a designer, is very elegant...
I thought it was a beautiful sake at a tasting event and wanted to go to the brewery, but... there was no limited edition sake available on the day, so I had to give up!
The fresh juices, of course, are beautifully integrated and disappear easily with almost no bitterness or alcohol residue... 🫥.
I think Ko no Tsukasa should be more appreciated 🤔.
My daughter, who is already in the first grade, is sitting next to me, eating a piece of rice cake 🤣lol.
I wish this time could go on forever...and I'm thankful for good sake 😋.
Japanese>English
ma-ki-
Good evening, hannah!
It's nice to have a drink while thinking about your daughter ✨
I just had a reaction that something good time is flowing 🍀.
I have never seen Takashi no Tsukasa before, but it looks delicious 😋.
Japanese>English
hannah
ma-ki-san.
This moment can only be experienced now, so I'll keep it firmly in my eyes 👧👀🍶.
I didn't care about it until I drank it at a tasting, but I personally recommend "Fuyuakari" which comes out in the winter 😋.
Japanese>English
Konotsukasafrontier
るーりー
口開け
Konotsukasa-frontier-
YSTJ
Takashi no Tsukasa -frontier-.
Kou no Tsukasa is a sake brewery with a long history, founded in 1830 in Okazaki City, Aichi Prefecture.
The brewery uses "Kanzui," a spring water with a hardness of 0.2, which has a reputation for its clean, clean, delicate, and deep flavor!
IMADEYA's challenge this time with GUITO is to use all of their own Yumesansui rice for the milling process. This is an attempt to compensate for the lack of minerals due to the soft water.
It has a refreshing aroma with a hint of muscat.
It has a mild texture on the palate, which is the result of the super soft water. The sweetness of the rice is abundant, and the flavor is full of umami. There is almost no bitterness, and a refreshing aftertaste follows.
I feel very happy when I like the first sake I encounter in the hanpukai!
Japanese>English
りょうさん
Alcohol content: 18%.
Rice polishing ratio 70%.
Alcoholic
Open the bottle
The nose has an alcoholic smell.
Slight sweetness wafts in the air.
Pour into a sake cup
It is a cloudy thin white color.
When I looked into the bottle, I found a white lees shimmering.
Sip it.
The sweetness and umami that comes with a thump
The taste is very rich.
Fruitiness is more like the sweetness of a ramune.
Not much carbonation
Bitter taste that spreads on the palate afterwards
After passing through the throat, the bitterness becomes stronger
The lingering aftertaste is spicy.
The strength of the sake is unique to nama sake.
But the alcohol taste is not as strong as expected
and it is not hard to drink.
so you can drink it in large gulps.
And you will get drunk.
Sake with a solid drinking experience
Miso or soy sauce
Seems to go well with strong flavored meals
Japanese>English
moF6IMlN2n
Soft water Dessertiness Fruitiness Makgeolli
Japanese>English