Konotsukasa (Shibata Shuzojo Aichi)

4/12/2025, 9:48:22 PM

FSB

Konotsukasa純米吟醸純米吟醸

4/12/2025, 1:02:34 PM

4/12/2025

家飲み部

FSB

Aichi Sake. I bought it at Sake Sento Horiichi's main store when I visited Nagoya in February. I had originally intended to buy a brand called "Gin" from the same brewery, but I was told that it is now only distributed in my hometown of Okazaki. However, I had seen this brand here and there at Sake-no-wa, so I was curious about it. I opened the bottle. It was not vigorous, but it made a nice "kupop" sound. There is almost no aroma. The poured body had a slight effervescence. In the mouth, a fruity taste with lychee-like sweet and sour acidity spreads. Then the graininess characteristic of Yume Sansui is felt, and it flows smoothly. On the tongue, you can also feel a light, chili-like sensation due to the micro-foaming. The gassy, sweet and sour taste and the freshness that is felt from the combination of these flavors seem to have been created with the nama-shu in mind. It is a refreshing sake that also makes the most of the characteristics of the sake rice. However, since I drank this after drinking Kintsuru, I would have to give the edge to Kintsuru in terms of umami. Although it is a little more food-friendly, it can be easily matched with any meal, and its clean taste allows it to be drunk on its own without hesitation.

Japanese>English

アルバとロス

Konotsukasa純米吟醸

4/12/2025, 8:07:06 AM

4/11/2025

アルバとロス

Takashi no Tsukasa -frontier 100% Yumesansui rice milled in its original form Sweetness and acidity are mild and well balanced Neptune type.

Japanese>English

いーじー

Konotsukasa心純米吟醸

4/12/2025, 5:04:00 AM

4/12/2025

いーじー

Sweet and spicy at the same time in danchu festival

Japanese>English

たっちん595

4/6/2025, 11:45:40 AM

たっちん595

I got the impression from the label that it was a light, light sake. I had an impression from the label that it was a light, light sake, but it has a good balance of sweetness and acidity.

Japanese>English

yama2025

4/6/2025, 9:13:52 AM

へろ８

Konotsukasafrontier

4/5/2025, 12:14:01 PM

いまでや本店

家飲み部

へろ８

It is a sake from the liquor store's hanpukai. It has a tangy acidity and a moderate sweetness, followed by a slight bitterness that makes it very easy to drink and delicious 🍶. I'm told it's made with super soft water, but I don't know what that means for my taste buds😅. Alcohol level: 14 degrees Celsius Rice used: 100% Yumesansui rice Other specs: unknown

Japanese>English

1ちゃい

Konotsukasa純米吟醸　春景色　うすにごり　生原酒

4/5/2025, 10:07:16 AM

4/5/2025

1ちゃい

Konotsukasa心カラセヨ　辛口

4/5/2025, 10:06:40 AM

4/5/2025

マグノリア

Konotsukasaフロンティア純米

4/4/2025, 11:20:59 AM

マグノリア

It has a thick, angular mouthfeel with a strong sweetness. It is soft without any habit. You can enjoy the fresh aftertaste. Peach color

Japanese>English

たーにゃ

Konotsukasa純米吟醸

4/4/2025, 10:50:23 AM

3/18/2025

としき

4/4/2025, 6:58:04 AM

3/4/2025

としき

Imadeya distribution for Feb.

Japanese>English

ナナナ

Konotsukasafrontier

4/2/2025, 1:45:10 PM

3/28/2025

ナナナ

Japanese apricot I don't remember much, but it was delicious.

Japanese>English

風の新十郎

Konotsukasa心カラセヨ生酒生酒

4/1/2025, 7:36:33 AM

4/1/2025

山カフェ

風の新十郎

100% Yumesansui produced in Aichi Prefecture Soft and dry on the palate.

Japanese>English

まつだ

Konotsukasa純米大吟醸

4/1/2025, 2:06:39 AM

3/9/2025

dorankdoragon

Konotsukasa心カラセヨ生酒

3/31/2025, 8:41:27 PM

3/26/2025

dorankdoragon

Refreshing aroma✨ Fresh, acidity-centric taste 😋. Slightly fruity, dark and dry 🎵 Aftertaste full of dryness 👍️

Japanese>English

FrmV25olzk

Konotsukasa純米吟醸

3/30/2025, 8:04:08 AM

3/15/2025

ドフラミンゴ

3/28/2025, 11:58:29 PM

ドフラミンゴ

Tsukiya Sake Shop🍶Ko no Tsukasa Drink Comparison🍶Ko no Tsukasa Junmai Daiginjo Madoromi Namaishu

Japanese>English

Konotsukasa春景色純米吟醸

3/28/2025, 9:22:16 PM

A while ago, I visited a liquor store in Nagoya? Visited a liquor store in They had a pretty good selection! There were a lot of things I wanted to buy, but since I was there, I went to the Aichi sake corner! I was curious about this one, but had never had it before, so I took it home with me. There were about 3 kinds of sake, but I wasn't sure what they were, so I went with the one called Harukageiro (a little muddy), which was the only one left. I thought "fewer, more popular, more popular, tastier" 🤣. I started with a little top clear because there is a little lees sinking in. I can taste the sweetness, but the acidity has more impact. A little bit of a schwash! Now, when you mix it, it becomes a little mellower? Gentle sweetness and acidity are pleasant 😋 Delicious! Not that it matters, but I went to the Meguro River yesterday and found that the cherry blossoms were almost in full bloom🌸.

Japanese>English

ma-ki-

Good morning, Mr. Takashi! Cherry blossoms are beautiful🌸 Decreasing -> Selling -> Popular was interesting as my wife often says 😁✨. Gentle sweet and sour is my favorite so I'm very interested 😋.

Japanese>English

Good morning, ma-ki-San 😊. I got off the train on the way to the station and saw that the cherry blossoms were growing very well 🌸Lucky me 🤩. I bought a bottle thinking it was probably this one, but I haven't compared them! I bought it, but I haven't compared the drinks, so I don't know if this hypothesis is correct or not 🤣.

Japanese>English

ジェイ&ノビィ

Hi Takashi 😃 I'm sure Takashi is right with your theory 🤗Be careful with the sake that you don't know the name of it at all, sometimes a few left = unsold and old 😓😆Cherry blossoms are in full bloom in Tokyo 😍.

Japanese>English