Modern dry and delicious sake made with super soft water
Surprised to open the bottle, it has a strong gaseous taste even though it is fire-aged!
The aroma is not strong, but it has a fruity ginjo aroma. The aroma is not strong, but it has a fruity ginjo aroma. It is slightly carbonated and has a hard dry feeling, but it has a unique and gentle umami acidity. 😋😋😋😋
The sweetness is dry.
After the gas is released, it is dry but has a nice aroma and a clean sake quality with a gentle acidity. The vocabulary to describe the gentle mouthfeel derived from the super soft water is lacking.
Definitely a delicious modern dry sake.
3,000 yen without tax
Today I bought it because I enjoyed it so much that I bought it before and I'm a little late 😅😅 I'm going to drink this one 🎶😉😉.
This is a nigori sake so I will start with the top clear 🎶❄.
Let's start with the aroma🎶✨️Ginjo aroma like a sweet and sour lychee 🎶✨️🤤.
On the palate, there is a slight gassy feeling 🫧, which is refreshing, but at the same time the softness of the water makes it easy to drink and very tasty 🎶😋🎶🤤 with low alcohol content.
Now let's mix the lees❄🎶😋😋.
The aroma is still calm. ✨️
When I put it in my mouth, mmm💕the sweetness is doubled and the taste is also increased 😋🎶It is definitely better with the lees 🎶😋😋🤤Another favorite has been added 🎶🎶🤤.
The supernatant has fine bubbles that come to the mouth.
It has a strong bubbly taste with a sweet and crisp flavor.
It is dry, refreshing, and pleasant to the palate.
When mixed with other beers, it has a nice cloudy taste.
The acidity increases and the effervescence calms down.
It has a good balance and is very easy to drink.
Date of manufacture: November 2023
Sealing date: February 3, 2024