I think it is more on the sweet side.
It has no peculiarities and is very easy to drink.
It may be an exaggeration to say that it can be drunk like water.
It was delicious.
I bought a bottle from the liquor store next door when I went to a standing bar the other day ✨.
I have the impression that Ko no Tsukasa has a soft and gentle flavor.
As soon as I opened the bottle, a pear-like aroma came to my nose, and it had a surprisingly strong impact.
When you taste it, you will find that it has a dark flavor, which is said to be a characteristic of autumn sake, and the sweetness and bitterness stand out unexpectedly (what a lack of vocabulary 😭).
I got to know a new face of Takashi no Tsukasa 😊.
Sake made from 100% Yumesansui produced in Aichi Prefecture!
It has a wonderful taste on the palate, and its sweetness and freshness will make you feel refreshed.
This sake is a must-try.
🍶🤓.
Fruity aroma.
Sweetness and a bit of acidity come in together with a nice fullness: ✌️
Slightly sweet white wine-like alcohol 👍.
Soupy and easy to drink🤗
This is a brand new to me. It is said to be the first arrival in Kyushu (according to Mr. Eazy).
Refreshing ginjo aroma. It has a slightly tangy and sour taste with a very good balance of fresh umami and sweetness. It is a trendy modern light sake. This is delicious.