In Kyoto before the Corona regulation.
I bought this sake without hesitation because it's from Fukushima but not available in other prefectures.
I'm looking forward to seeing what it's like😍.
I always ask for recommendations at the liquor store and buy the sake.
Session 3 of Instrument Masamune.
It's only recommended and it's buuuutifully delicious😋
It's a guzzler I made myself ⤴️.
It was a gift from my son on my birthday👍.
When I got this sake for the first time, I said to myself, "Now this sake is so good( -_-)? Then? ⁉️"⤴️This is the sake that made me start drinking sake.
The master brewer who made this sake is now at another brewery. It's the last Kusaka Muso made in Yamaguchi Prefecture.
We were given two bottles: one daiginjo and one ginjo sake.
I don't think you can get them anymore👍.
It seems to have been bought at the sake brewery on the day.
It is stocked in the cellar for a while👍️.
I was told that this was the last bottle of Kusaka Muso from Murashige Shuzo in Yamaguchi Prefecture, so I bought it.
I bought it because it was the last one in the store.
I bought it 👍.
I'm looking forward to the New Year ⤴️.
It's a rich, seasonal "autumn flavored up" taste.
Easy to drink and very good 👍️.
I'm not sure of the specs as it only says "sake" (I'm pretty sure it's a junmai sake, but I'm sorry if I'm wrong ...... ⤵️⤵️)