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SakenowaRecord your sake experiences and discover your favorites

やきとり 雅

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よっち立山ギンレイ

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やきとり 雅
24
立山ギンレイ
The grilled onigiri has flavor all the way to the inside. If it's a grilled onigiri, it should be coated with miso paste and grilled or not, for discussion. The croquette is thick. Today and tomorrow are croquettes. Miso soup is easy to drink as the tofu melts in the soup. I had enough to drink, but not enough to eat, so I decided to peel an apple as soon as I got home. The topics of conversation are baseball, relationships, year-end party planning, places to eat in the Ogikubo area, my senior's desire to resume playing billiards, another senior's invitation to a recital, and of course, sake.
Japanese>English
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やきとり 雅
23
立山ギンレイ
The miso tofu is melt-in-your-mouth and has a rich flavor. The sweet aroma of the cucumber underneath soaks through and makes it even more elegant. You will want to dip it at home. The fries are served with the skin on. I know. Drink up with the grilled bell peppers stuffed with meat. It's called Fukumitsuya, but it's Ishikawa, note!
Japanese>English
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やきとり 雅
24
立山ギンレイ
The owner is from Nanao on his mother's side. Not because of that, but today's sake is made from Ishikawa. Sake books are lined up in the store. I was so happy to see the sansanma from Ogikubo, not Meguro. Even the skin soaks up the aroma and is delicious. It is not Japanese to leave the skin of grilled fish. Anyway, I downed my first cup in one gulp. It is sweet, soft, easy to drink, and terrifying.
Japanese>English