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たかちよTakachiyo
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しんしんSY
There was still some green Takachiyot left.
It seems that the blue unpasteurized sake is green when it is made into unpasteurized sake.
Both of them are orizumi in appearance.
The green one is a little darker in color.
I can't really describe the difference in taste with my tongue.
But it's my favorite genre.
I poured more blue and more green, and the second half was a comparison of the two!
Knowledge
Ingredients: rice, rice malt
Alcohol content 16%.
Japanese>English
しんしんSY
It started out as a drink at Sapporo Toryin, a long time ago, hiragana takachiyo.
Blue 🩵.
This is also an origami-style drink
It's grapefruit-like and delicious 😋.
the secrets of the brewer's art
Rice used: Undisclosed
Polishing: Undisclosed
alc.:15 degrees
Japanese>English
Naoqi
It's been a long time since I've had a hiragana takachiyo.
Sweet drink, smooth rice, and a smooth aftertaste.
I had an image of freshness, but this one tasted soft and mild. It may be the image of other colors of Takachiyo.
Delicious!
Japanese>English
やん
It is a raw sake of Takachiyo.
This is my second bottle of Hiragana Takachiyo.
Surprisingly I didn't drink it 😳.
The start of the new sake was this one 😳,
This is the first one 👏.
First, just the supernatant without stirring.
It's a juicy rum.
It has a strong sweet taste.
After stirring, drink it,
The lees mixes in and makes it silky.
The sweetness is also calmed down by one step,
I prefer stirring.
It was delicious 🙏.
Purchase price: ¥1892 (720ml)
Japanese>English
よっしい
We were going to open the bottle in Halloween.
But due to various reasons, it has been delayed.
It has a nice sweetness that is typical of Takachiyo.
It's supposed to be inspired by Japanese pears.
Modest juiciness.
I think the slight bitterness gives it an autumnal flavor.
Japanese>English
るーずべると３世
Tasty sake "Takachiyo" from Minamiuonuma, Niigata...Halloween version. The citrus aroma and rich acidity stand out. The cute label also made it a satisfying bottle.
Japanese>English
Takachiyo緑 おりがらみ しぼりたて生原酒
高崎
I was looking forward to this new Takachiyo sake.
Fresh and juicy.
It is fresh and juicy, and has a strong sweetness.
Very tasty.
Japanese>English
Takachiyo青 おりがらみ火入
高崎
The classic blue.
Juicy, not like fire-roasted.
Really high level and cost-effective.
Japanese>English
TakachiyoHALLOWEEN CUSTOMMADE サラパンダ Ver狼男 純米大吟醸 無濾過生原酒
高崎
Halloween Takachiyo I wanted to try.
Fruity, pear-like and citrusy impression. Juicy and very tasty.
Japanese>English
Takachiyo豊醇無盡たかちよ平精米無調整しぼりたておりがらみ生原酒GREENラベル
nono
Green apple type? Sweet with a bitter aftertaste. There is a sense of schwarziness.
Ah, maybe this is not apple but grapefruit.
I feel the sweetness is too heavy...is it because I don't like it? Similar impression to Takachiyo Halloween purple.
I'm not sure...
While I was drinking it, my child asked me to peel an apple, so I drank it with an apple and it was delicious. I felt like I got something unexpectedly good.
I also liked it after the second day.
It is very cloudy because of the corkage.
Japanese>English
mayu
A new sake from the Takachiyo series with a fruity flavor. This is a freshly squeezed raw sake with ogara-mi. A handsome and delicious sake for sure!
She must be a very nice woman to call up Hyogo-Yume-Nishiki even though she is in Uonuma. The MISA I saw earlier was also Hyogo Yume Nishiki.
When you put it in your mouth, the juice of the pink grapefruit comes out in a sizzle. The aftertaste is just like the skin of a pink grapefruit. The sweet ripeness is irresistible. There is not much leesiness, which is also good because it is fresh. Sweet, young, wet, acid, bitter. Wow, spicy girl 🩵.
100% "Hyogo Yume Nishiki" specially contracted rice from Ichikawa-cho, Hyogo Prefecture is used. It is an unfiltered, unpasteurized junmai-shu named after the toji (master brewer) Kawaishi Mitsusa.
It is brewed at a low fermentation temperature to preserve the original flavor of the rice, and then aged at a low temperature in a refrigerator at 1°C (41°F). It has a dignified, crisp, core sweet taste with a refreshing acidity in the aftertaste. It is a new type of sweet sake with a fusion of sweetness and acidity.
Sweet ★☆☆☆☆ dry
Taste: smooth, umami, refreshing
Aroma: Refreshing
Recommended temperature: Chilled ◎, on the rocks ◎.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice type: Hyogo Yume Nishiki, produced in Ichikawa-cho, Kanzaki-gun, Hyogo Prefecture
Rice Polishing Ratio: 70
Alcoholic Beverage : 15
Japanese>English
Takachiyo緑 純米吟醸 しぼりたて おりがらみ生酒
ペンギンブルー
Bright viridian label.
Mouth opening. Slightly gassy.
White floral aroma.
Citrus and green nuances.
Refreshingly sweet, but with a slight sweetness.
Taste: 3.5/5
Japanese>English
ariccy
Takachiyo's Oragami Summer Sake
The aroma is like a fresh sweet and sour taste like a ramune
The taste is clean but simple, with a sweet-savory flavor of rice.
There is no pear-like flavor, which is typical of ogara-mi, and the sweetness is balanced by the bitterness of the lees.
Although it is sweet, it is rather easy to drink.
I was allowed to drink the supernatant, and the absence of lees eliminated the bitterness and brought the sweetness of the rice into full bloom.
It is the kind of sake where you can enjoy the sweetness and deliciousness of the original Yonehara rice to the fullest.
Japanese>English
のんべぇ
It's got a certain piquancy to it.
delicious
Japanese>English
Haste
It had a ginjo aroma, was pleasant on the palate, and tasted fresh and fruity. It was a raw ogara-mi, and had a delicious flavor that was typical of Takachiyo. It was a little too sweet.
Japanese>English