Today, along with the final flower moon 🌕.
First of all, there are pineapple, melon, and fresh pear sensations ♡.
In the mouth, a little gas, fresh and mellow, fruity sweetness, acidity, and umami all spread out 😍.
Finally, a little bit of alcohol taste on the nose and a little bitterness on the back palate!
Ohhhh this is delicious! 😳😳😳
I want to drink another series!
Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Rice used: "Morinokuma-san" from Kumamoto Prefecture
Polishing: 59%.
Strength: 16%.
Yeast: Association 1801
This time it is "Takachiyo Hanafukiyuki" 🍶.
Takachiyo is always stocked at the liquor store. I've been curious about it for a long time, but finally I'm going to try it this time as a seasonal sake ✋.
The aroma is gorgeous and warm with a hint of spring 🌸.
The mouthfeel is round and gentle, with little stimulation. The mouthfeel is round and gentle, with a refreshing acidity that stands out as a refreshing accent! The sweetness and umami will gradually come through.
The sweetness and umami gradually come out! The acidity is also mixed in and tastes like cherries! It tastes like cherries!
It is perfect for spring!
It has a long aftertaste and the umami is very deep 😋.
Sake that seems to have grown up in the spring sunshine!
It is just like a spring sake! ☀️
Spring has already passed and the rainy season is about to start, but I'd like to chew on spring one last time 🌸.
I ordered it without thinking because it said "Miyamanishiki" on the menu, but it turned out to be Takachiyo.
As you can imagine from the names "Takachiyo" and "Miyamanishiki," it is what is commonly called "fruity.
But it's not that showy, so it can still be paired with food.
Well, I wouldn't drink it willingly, but it's good to have it once in a while.