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たかちよTakachiyo
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Location
328-1 Nagasaki, Minamiuonuma, NiigataOpen in Google Maps
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Takachiyo出羽燦々100% 純米吟醸
りょっくん
Strong acidity? Sour and fruity taste, more like a fruit wine than a sake?
I could drink as much as I want.
Dewa Sanzaku is one of my favorite rice varieties, and I have the impression that the other rice varieties used in other sakes are also delicious 🌾.
Easy to drink, no need for an entrée 🐌.
Japanese>English
Ken
Today's home brew 🍶.
Takachiyo Shuzo
Takachiyo SPARK, flat polished rice, unadjusted raw unadjusted sake, light nigori, active raw, Uonuma sake, rich, mellow, and full of life.
Fruity aroma like grapes with sweet and sour taste.
It is a sparkling active sake, but the opening is gentle.
It is easy to drink with sweet and sour taste and good gasiness.
As you drink it, it starts to feel dry.
Easy to drink and delicious.
Japanese>English
ラル大佐
It's been a long time since I've been in Takachiyo!
It's definitely delicious, with a fruity ginjo aroma and sweet and sour taste. Takachiyo is always worth buying and drinking.
Everyone says it's grape! but I, with my stupid nose, can't quite figure it out. I'm not sure if I'm being misled by the color of the label.
The third picture is my wife's homemade mentaiko cream cheese lotus root. It is really delicious!
Please don't abuse me.
〜Autumn sky, sweet potato stew party Yeah!
Thank you for the food!
Japanese>English
ヒロ
☀️
This is a Halloween🎃 label that has been posted on many Sake Wawa.
I only bought this one here 💁 for refrigerator reasons.
It is slightly carbonated🫧 and has a strawberry🍓 like sweetness and light acidity😙.
There is a bit of astringency at the end and I'm wondering if it's more apple🍎 leaning? I'm not sure 😅.
Fresh with a slurpy throat!
The refreshing sweetness will help you to shed the fatigue of the day and refresh you 🥰.
After a day, it became a little rounder, and after 2 days, it became even rounder and felt like a freshly picked peach 🍑.
I also enjoyed the taste changes that bewildered me day after day 🤗.
Japanese>English
あふぃお
Hi Hiro, good evening 😌.
I also bought it at Starbucks and was waiting for the right time to open it, but thanks to your delicious review, I can't wait to open it: ☺️
I'm also looking forward to the taste change after opening it 🥳✨.
Japanese>English
ひなはなママ
Good evening, Hiro 😄.
Thank you for your guess takachiyo🎃label, and thank you for your appreciation 😘.
I got two kinds 💕.
I think it will be a while before I open the bottle 😆.
Because it's too good to open 😫.
Japanese>English
ichiro18
Good evening, Hiro 😃.
I think it's an interesting sake, when I drink it 🍍 when others drink it 🍊Hiro-san 🍓🍑 there are many ways to perceive it 🥰 capturing different flavors is the best part of sake 🥰.
Japanese>English
ヒロ
Good morning, Afio 😃.
I see you bought it at Starbucks: ❣️ After waiting and opening it, be careful not to drink too much and empty it before the taste changes 😆 Enjoy 🤗
Japanese>English
ヒロ
Good morning, HinaHanaMama 😃.
I'm so glad you got the two types! It will be interesting to be able to compare them 😁 but I think it will be a long time before I can read your review... I'll be waiting for it slowly 😌.
Japanese>English
ヒロ
Good morning, ichiro18 😃.
This drink has a different taste and people have different impressions of it 🤔.
It's fun to learn about tasting and expressing yourself by listening to other people's impressions 😆 It's the very best part 😁.
Japanese>English
ムカ
It is delicious!
Japanese>English
Takachiyoハロウィンラベル feat.さかずきん
Hori
I received the Halloween label of Takachiyo feat. sakazukin.
This is our first Takachiyo.
We opened a bottle of seasonal sake, which is rare in our house. Usually we drink them in the order of purchase, so it has taken 3-4 months to open the bottle, but for this one, less than a month has passed. I don't mind drinking seasonal sake such as spring and summer sake if there is a delay, but I don't want to be late for events such as Risshun and Halloween.
I have been interested in Takachiyo's Halloween label since last year because of its cute label, but I had been holding off on purchasing it due to capacity issues in my refrigerator. However, when I heard that the label would be discontinued this year, I rushed out to buy it.
It was like buying a bottle of wine on the spot, but it tasted great. It has a sweet, fruity, mellow flavor, like sweet pear juice. I had heard that Takachiyo was delicious, but it exceeded my imagination.
It seems a shame that this is the last time it will be sold, but if the other Takachiyos are as good as this one, it is a great harvest for me.
Of course, I have also bought a bottle of the light nigori, so I hope to enjoy it this month.
Japanese>English
いのしん
The low alcohol content, slight carbonation, and moderate acidity made me want to drink it quickly, but since it is a limited edition sake, I savored it slowly (lol).
The side dish was tempura of new burdock!
Japanese>English
TakachiyoHALLOWEEN LABEL
kuun
Sweet and juicy. Personally, I like it, but if you don't like sweetness, it may not be for you.
Japanese>English
Takachiyo限定流通品 無ろ過生原酒
ピカちゃん
Today I'm going to have a cherichiyou🍒 that I've always wanted to drink🎶🍶.
Let's start with the aroma 🎶✨️, it has a slightly sweet and clean ginjo aroma 🎶✨️😉.
On the palate, mmm 💕🤤sweet, with a slight chilli 🫧, umami, low al and easy to drink 🥤, a bit different from cherry🍒 (lol) 😅, but meh it's delicious💕🤤 I knew you were Takachiyosan 😉✨️
Japanese>English
Takachiyo豊醇無盡たかちよカスタムメイド扁平精米無ろ過生原酒Halloweenラベルfeat.sakazukin
つよぽん
From my favorite takachiyo.
Halloween label sakazukinchan 😆.
Different label but still as delicious as ever 😋.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Takachiyoハロウィンラベル feat. さかずきん 無濾過生原酒
スータローン
Pear-like fruitiness.
It is a little heavy, but the sweetness and sharpness are exquisite.
It is best served chilled.
Japanese>English