Timeline
Masaaki SapporoAyu, thank you for everything😃Congratulations on your 200 check-ins🎊TakachiyyoI haven't had a drink in a while, but SEVEN looks delicious 😋. あゆThank you Masaki Sapporo 😃 I was thinking I was almost 200 💦 and then I realized I was 200 check-ins away 💦 I'm glad you told me about ❗️ ☺️ Thank you. ポンちゃんCongratulations on your 200th check-in, Ayu 🎉🎉!
It's wonderful to be able to welcome the unknowing Kiri number with a hassle-free takachi-yo ✨I'll continue to enjoy reading your posts 😊. あゆThank you, Pon-chan 😊.
200🎊 in Takachiyo was good.
I always look at Pon-chan's posts to find good sake 😃.
Please keep up the good work. みつた24I caught it at a liquor store where I looked in for another drink. After seeing a post by someone who had already had a drink, I was ready for a 15-minute fight, but...,
But he was too rambunctious and it took more than 30 minutes. My wife took over from halfway through. The long-awaited opening of the bottle. First, my wife tasted it. She said it was sparkling peach juice. I tried it too. Is it common to muddy sake? It has a bitter aroma. It is indeed sparkling peach juice. The acidity stands out among the fizz and sweetness. This is good. My wife was surprised at how rice, yeast, and water could produce this. I was also surprised. 
flos_lingua_estHere it comes, Kuroryu! We've had two autumn harvests, so now it's time for the popular Doroguchi. I've seen it posted many times but this is my first time to drink it.
It is orikagara, and there is a very soft tailing. When you turn the bottle upside down, you can see the tailings dancing as if you were looking at a tank of jellyfish.
The standing aroma is melon and magic ink, a bit more pronounced than banana.
When you drink it, it is very tasty at this point with a strong umami as if it is a powerful sake. The acidity gives it a juicy, fruity character, which is why it has a classical yet modern taste. The wine finishes with a medium to slightly strong bitterness.
It is unmistakably a food wine, but I think there are many people who can drink it on its own. I would recommend it to be chilled for a meal because you want to taste the mellow flavor.
For sashimi, I recommend strong flavors such as tuna or blue fish, and for Japanese food, I think it would go well with pots, stews, and Chinese dishes with a slightly strong flavor. It seems to go well with the bitter taste of green peppers in chinja rosu! みつた24Returned to my parents' house. Father doesn't seem to like sweet drinks. Fruity. Delicious. RecommendedContentsSectionView.title
