TakachiyoSummer Blue
SakenowaRecord your sake experiences and discover your favorites
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Takachiyo59Takachiyo 華吹雪
Kameizumi純米吟醸原酒 生酒 CEL24
Izumibashiしぼりたて粉雪にごり酒
TakachiyoSakazukin
Nagurayamaまるでりんご×まるでめろん
TakachiyoSTRAWBERRYMOON
Takachiyoおりがらみ SKY
Fusano KankikuOCEAN99 青海
HijiriHizirizm 酒母活性酒
みつた24
I caught it at a liquor store where I looked in for another drink. After seeing a post by someone who had already had a drink, I was ready for a 15-minute fight, but...,
But he was too rambunctious and it took more than 30 minutes. My wife took over from halfway through. The long-awaited opening of the bottle. First, my wife tasted it. She said it was sparkling peach juice. I tried it too. Is it common to muddy sake? It has a bitter aroma. It is indeed sparkling peach juice. The acidity stands out among the fizz and sweetness. This is good. My wife was surprised at how rice, yeast, and water could produce this. I was also surprised.
Japanese>English
flos_lingua_est
Here it comes, Kuroryu! We've had two autumn harvests, so now it's time for the popular Doroguchi. I've seen it posted many times but this is my first time to drink it.
It is orikagara, and there is a very soft tailing. When you turn the bottle upside down, you can see the tailings dancing as if you were looking at a tank of jellyfish.
The standing aroma is melon and magic ink, a bit more pronounced than banana.
When you drink it, it is very tasty at this point with a strong umami as if it is a powerful sake. The acidity gives it a juicy, fruity character, which is why it has a classical yet modern taste. The wine finishes with a medium to slightly strong bitterness.
It is unmistakably a food wine, but I think there are many people who can drink it on its own. I would recommend it to be chilled for a meal because you want to taste the mellow flavor.
For sashimi, I recommend strong flavors such as tuna or blue fish, and for Japanese food, I think it would go well with pots, stews, and Chinese dishes with a slightly strong flavor. It seems to go well with the bitter taste of green peppers in chinja rosu!
Japanese>English
Hououbiden純米吟醸 無濾過本生
みつた24
Returned to my parents' house. Father doesn't seem to like sweet drinks. Fruity. Delicious.
Japanese>English
みつた24
This is one of the four meeja sake bottles. After the Purple Nabeshima Nama Sake and the Kameizumi CEL, this is a sweet sake with a high aroma. This one is also sweet, but the aroma is moderate, so it is good as a food sake.
Japanese>English