Timeline


flos_lingua_estPersonally, I love Tokusenmai, but I prefer Jungin to Tenbi's standard Tokujunmai... However, the red labeled "Hariten" is similar to Tenbi's Jungin, even though it is Tokujunmai. I was wondering if this new Tenbi was more like the standard Tokujun or the spicy Tenbi, but I had no choice but to try it anyway, so I bought it.
The aroma is very mild, but when you drink it, it smells like grapes...or wine, as is typical of Tenbi. Jungin, Shinten, and lite of Amami seem to have a similar taste. This is it! It is the best!
Slightly sour mouthfeel. It's not a bit squishy, but it's a different feeling from wine, which makes this sake more than just a wine-like sake.
The sweetness is quite moderate and dry, so of course it goes well with light Western and light Chinese food.
It can also be drunk on its own. The good taste, modern aroma, and lightness of alcohol make it easy to drink too much.
It is also important to note that although it becomes a bit pungent after a few days, it can be drunk for about 10 days.
I like Tenbi after all. I especially like the dry sake. It was a great product that made me want to drink it again! ぴーたまGood evening, flos lingua est.
I didn't know there was such a thing as lite in Amami! And it looks delicious 👍I'm a candidate to buy it if I can find it. flos_lingua_estGood evening, Pitama 🌙
There it is!
If you like jungin and spicy tempura, I think you'll like it✨
I personally recommend it! Masaaki SapporoAyu, thank you for everything😃Congratulations on your 200 check-ins🎊TakachiyyoI haven't had a drink in a while, but SEVEN looks delicious 😋. あゆThank you Masaki Sapporo 😃 I was thinking I was almost 200 💦 and then I realized I was 200 check-ins away 💦 I'm glad you told me about ❗️ ☺️ Thank you. ポンちゃんCongratulations on your 200th check-in, Ayu 🎉🎉!
It's wonderful to be able to welcome the unknowing Kiri number with a hassle-free takachi-yo ✨I'll continue to enjoy reading your posts 😊. あゆThank you, Pon-chan 😊.
200🎊 in Takachiyo was good.
I always look at Pon-chan's posts to find good sake 😃.
Please keep up the good work. みつた24I caught it at a liquor store where I looked in for another drink. After seeing a post by someone who had already had a drink, I was ready for a 15-minute fight, but...,
But he was too rambunctious and it took more than 30 minutes. My wife took over from halfway through. The long-awaited opening of the bottle. First, my wife tasted it. She said it was sparkling peach juice. I tried it too. Is it common to muddy sake? It has a bitter aroma. It is indeed sparkling peach juice. The acidity stands out among the fizz and sweetness. This is good. My wife was surprised at how rice, yeast, and water could produce this. I was also surprised. RecommendedContentsSectionView.title