Slightly tangy
Sweet and sizzlingly delicious.
The sweetness spreads on the palate but disappears quickly and there is no lingering aftertaste.
Just the way I like it.
at Toranomon Hills Sake Toranomaki 2
Sweet! It's like juice!
Not too sparkling, but a little tangy.
Sweet and sour with a refreshing aroma!
Tastes like dessert!
At Toranomon Hills Sake Toranomaki 2
Grape-like sweetness and aroma
The combination of moderate acidity and fruitiness makes this sake easy to drink.
Chawanmushi (steamed egg custard) as a side dish
It is the season for autumn sake, but today we opened a bottle of "Takachiyo" Hanabukiyuki, a spring sake we received as a gift 🥂.
Slight aroma like melon 😁.
Excellent sweetness and acidity 🥰.
Slight bitterness and a hint of melon 😍.
I've been wanting to drink "Takachiyo" for a long time, and not only is it a no-brainer, it's a jackpot 🎯🍶: ☺️
Alcohol: 16%.
Polishing ratio: 59% (flat polished rice)
Rice used: 100% Aomori grown Hanabukiyuki
Yeast used: Kyokai 1801
🏕️This is my check-in when I brought it home last fall for camping because of the cute Halloween 🎃 pattern 😊I didn't bring home the other Sara Panda ver 😅I remember feeling like I was adding something to it ⁉️😄Fruity notes like Japanese pear and not too sweet like I thought it would be 😄I think this would be a good drink for women 💕🎃I love it! I love it so much 💕
Specs undisclosed
Label: 🏷️
Low difficulty 😍
It's glued on so it was easy to peel off when soaked in hot water
Where to buy 🍶:Shusendo Fujimori
I opened a bottle of Halloween Takachiyo Sarapanda the day before yesterday and couldn't resist opening this one too😅.
I'm sad to hear that this one is also going to be sold out after this season 😅.
The top aroma is melon-like, calm and sweet 🍈.
The nose has aromas of pears and melon, and it also has a gassy feeling, but I think it's a little more subdued than Sarapanda's. The acidity is also a little subdued and the flavor is delicious.
The acidity is a bit subdued and the umami and sweetness stand out, especially the umami 🤔.
I got the impression that I could smell the aroma of koji from the middle to the end and it slowly faded away with a slightly stronger bitterness ✨.
Well, the sweet and umami juicy feeling of Hiragana Takachiyo is still there, but the aftertaste is a little bit bitter aroma and I would give the edge to Sarapanda in the two Halloween limited bottles 🤔.
Good morning, Chirsta!
It's Halloween festival for you, Mr. Takachiyo 😁✨✨.
You can tell the difference because you've compared the drinks 🎵
I'd like to try many of your reviews because they look really good 🤗
Good morning, Chirsta 😃.
I see you already drank the last bottle too 😆 but the sooner you know the better to compare the drinks 😉 Thanks for the review: ❣️ I wonder which one I will drink first💕 but I'll hold off yet 🤣.
Hi ma-ki-😃
I flubbed Halloween for about a little less than a month 😅.
I preferred the sarapanda but this one was also solidly delicious so I'm sad to see it end of sale...
Hi HinaHanaMama 😃
I had to open the bottle due to the capacity problem of the fridge since I don't have a cellar 😅.
But I clearly remembered the taste of the last Sarapanda, so it was a good comparison ✨.
I'm looking forward to seeing which one you go first 👀.
Stable Takachiyo.
Citrusy aroma upon opening? Pineapple type? Smell
Taste is a little sour and orangey?
Tingling sensation on the tip of the tongue
Pungent bitterness after drinking is lightly felt.
It's not just sweet.
It also has a strong umami taste.
The label seems to end this year.
I would like to display the bottle with gratitude.
Takachiyo-san, I have never met a flavor I didn't like!
I'll come back to it though I'll have a flirtation with it lol
