☀️
They say you can't go wrong with hiragana "takachiyo," and this one was a jackpot🎯.
Takachiyo "Would you like to become a fan?
Mania: "No, I'm a Mimuro mania..."
Takachan "Won't you become a fan 🩷?"
Masamune "No, I'm a Masamune hunter..."
...I almost became a Takachiyo fan 😆.
I can't chase my guess any more 🤣.
So here's the sake 🍶.
First of all, the sweetness is modest and reserved 😊.
The acidity hiding behind it tightens the taste ☺️
Thanks to the acidity that tightens up the taste, you can smell the rich sweet aroma.
The freshness as it flows down your throat gives the impression of freshness at the end.
It is the one that makes you want to go for the next sip right away 😚.
From the second day, the taste became sweeter and more rounded, but the basic concept remained the same.
For Takachiyo fans,
Even for those who are not fans of Takachiyo,
I recommend it 💪 to both Takachiyo fans and non-Takachiyo fans.
I would like to recommend it to Takachiyo fans and non-Takachiyo fans alike 🤗.
Good evening Hiro 😃.
I can feel how good it tastes just by looking at your review 😂.
I also bought this one the other day and have it sitting in the fridge, looking forward to opening it 😊.
Good evening, Hiro 🦉.
Ahahaha! Takachiyo is talking 🤣I like the taste too, but I pretend not to see it because it's hard to chase after it 💦 so sometimes when I see it, I want to drink it 😁.
Good evening, Hiro-san.
I haven't been able to drink Takachiyo lately 🤣.
You can become a Takachiyo fan 😊👍
Hiro has already mastered Masamune hunter so ‼️
Hi Hiro, good evening.
This is a fun review of the Takachiyo offense and defense between the mania and the hunter 😁✨✨.
This is a pretty intriguing takachiyosan ⤴️
I would love to drink with you if we ever meet 😋.
Hi Pon 😃.
Mr. Takachiyo talks to me when he drinks. I want you to drink if we see eye to eye 😁.
I guess it's ok to drink once in a while 🙄 and to be a fan... 🤗
hiragana value honor (honour)
Actually, isn't this Takachiyo's first time?
Mildly soft
I had heard it was different from Kanji Takachiyo
It was modern royal road
This is the first time for me to visit Takachiyo!
Gorgeous aroma!
Just the right amount of sweetness, juicy!
Muscat? Pineapple? It tastes like a pineapple or a muscat!
The acidity is nice, and the end of the drink is sharp and refreshing.
Delicious!
I had a company drinking party last Wednesday and drank sake at the after-party.
(I was working from home that day, but I went to the drinking party properly, too great 👏)
(I was working from home that day, but I did go out for a drink 👏 ) (LOL)
It was easy to drink and delicious! ♡♡♡
First time in Takachiyo 🤗.
Niigata Prefecture has the largest number of sake breweries in Japan 😳😳😳. It is indeed a rice-producing region🌾!
I had an image of Niigata's sake 🍶 as a classic dry sake...but...what? Mr. Takachiyo...isn't it sweet 🐴 delicious 🐴 fruity? 😳.
This is easy to drink😊😊. 120ml glass but I finished it in seconds😅. When it's tasty and easy to drink...it costs money. LOL!
I had a chance to go back to my parents' house, so I opened this bottle 🍶.
As soon as I opened the bottle, the sweet pineapple-like aroma convinced me that there was no doubt about it, and when I took a sip, I felt like I was in a tropical resort with the incredible pineapple aroma and gas 😊.
The fruity aroma lingers for a long time and then fades away with a slightly strong bitterness at the end. ☺️
My grandfather, who is more of a dry sake drinker, thought it was an unusual sake, and we both finished the 4-gouple bottles 😂.
I don't see you often, Mr. Takachiyo.
It's nice to meet you too, Mr. Forest Bear🐻.
It's a very mild, slightly carbonated 🫧 aroma is mild, muscat-like 😃.
It's clean and crisp, with very little complexity or acidity 😆 and a refreshing aftertaste 🌿.
This bottle was perfect for the fresh green season.
The theme of the new fresh juicy style "Takachiyo" Silver Label is based on the image of a "pineapple can". It is said to have a fresh, sweet tropical flavor with a moderate pineapple or slightly apple flavor, and a pleasant juicy feeling.
Sake rice is flat polished rice, milling ratio is 48%, and yeast is undisclosed.
Served well chilled ✨
The nose is tropical with a pineapple-like aroma. It has a fresh, fruity freshness, with a hint of sweetness that spreads in the mouth. The flavor of the rice is strongly felt and you can truly enjoy the richness of the flavor 😆.
As expected from Takachiyo!
Chicken skin with grated wasabi and Spanish mackerel onion skewers 🤤.