At an izakaya in Kobe
Takachiyo Unfiltered Unrefined Nama Sake Orikagarami There are quite a few varieties, and I'm not sure which one it is, but from the description it's probably the following
SEVEN Tombaihei Polished Rice Unfiltered Unrefined Nama Shu Orikarami
(The photo is based on that assumption).
Slightly sparkling, refreshingly acidic
Hiragana, Takachiyo, series.
This time it is GOLD, and as it looks, it tastes fruity and gentle, just like pineapple. But it does not contain pineapple extract, does it? It is a wonder.
I have had this every year, and I am sure of the taste. Thank you very much.
Every year I drink it and wonder how they can make it feel so pineapple! It is a mystery.
This drink is becoming a tradition that makes me feel summer when I drink it.
Snacks are snack plates.
Drinking at home. At a local liquor store, there was a Hiragana Takachiyo, which I had not bought for a long time. The acidity is refreshing. It's a sure thing.
I have been curious about Takachiyo for a long time, but this is the first time I have had it tonight. The initial aroma is full of sweetness and acidity, and is pleasant. In the mouth, it is effervescent and tastes and smells like melon soda. It has a good sharpness and a refreshing aftertaste.
Good evening, HinaHanaMama!
It's been a busy season and I finally had a chance to drink 🤩.
It was very happy and delicious 💖Hime says 'you can't drink this 🙅♂️ too much 🥰'...