It is mid-September and we find ourselves looking at Halloween bottles. Today, we opened a bottle of "Takachiyo" with a cute Halloween cat.
It is a slightly sparkling orikara. The taste has a fruity, gentle sweetness and a pleasant slight effervescence. The gentle flavor that spreads softly makes you feel lighthearted.
A bottle of "Takachiyo" that can be enjoyed with a sense of the season. Delicious: ‼️
☀️
AI-IPPON by Takachiyo-san, which I had wanted to drink since I saw HinaHanaMama's review but never came across it and gave up on it ❤️
For some reason, I found it at my usual yakiniku restaurant😅.
I don't think it would go well with meat 🍖, but my desire to drink it won out and I ordered it😇.
It has sweetness and sourness, but the sweetness seems stronger than usual😊.
Is it because it's Aizan ❤️?
Because it was left at the bottom of the bottle and oxidized? 🤔
I don't know😅
This sensation is the difficult part of store drinking 😓.
It is mild on the throat and has the Aizan ❤️ character, but it is also tight.
There is also a good amount of ginjo aroma to go along with the tightening ☺️
With the yakiniku, the sweetness is reduced to a dry taste ❣️
If you want to force yourself to drink Takachiyo dry, try it with yakiniku 🍖🤗🍶.
Good evening, Hiro 😄.
Thank you for tasting our takachiyo🤣I think I'll become a maker!
Takachiyo, you can't force me to drink it dry 🙅♀️ hina mama will cry 😭
Good evening, HinaHanaMama!
Takachiyo, you are the one making it ⁉️
To be honest, I was ruining the best part of Takachiyo😇.
Don't think that you might see a side of Takachiyo that you don't know 🤣.
Good morning, Hiro 🐥.
Hahaha 🤣 I know what you mean - I sometimes drink it forcefully 😆 sweet and spicy sauce and sweet and fruity are still two different things 😊.
I have both beer and takachiyo for yakiniku 😁.
Good morning, Pon 😃.
No way! 😳I didn't know you were a senior in the industry of drinking Takachiyo dry 😆.
It's fun to be in the Sake-no-wa area with gens of various genres 🤣.
Good morning, Powan Powan 😃.
Thank you very much for your comment 😄.
I feel like I'm blowing the goodness of Takachiyo out of the water, but I'm very glad you understand 🥹.
Takachiyo Shuzo
Mellow Mukashi Takachiyo Flat, Polished Rice, Unfiltered, Unrefined Nama Sake Cherichiyo
Gorgeous sweet and sour cherry-like aroma
Sweet and sour but with deep umami. The lingering taste is long but not heavy, making you want to enjoy the flavor.
I like this kind of feeling 🥰.
Fairly rich and juicy aroma
Sizzling, rich sweetness.
Like juice
Smells like a very ripe pineapple
The sweetness lingers in the mouth for a long time.
Capsicum type aroma
Served with taro cheese au gratin
The cheese was salty and the sake was sweet and sour.
I was so drunk that I lost a little taste for it, but it was sweet and fruity, and the name "cherichio" was not a compliment. It was like a dessert wine.
It has a smooth mouthfeel with a pleasant sweetness like ripe fruit. It is a tropical sake that reminds us of the tropics.
Serve with fried horse mackerel (Seki horse mackerel)
SunRise has a bright yellow label and a fresh, fruity, sweet and sour taste.
Since it is unfiltered, unpasteurized sake, it has a gaseous and powerful flavor, and is very drinkable.
As the name suggests, the concept is "a sake that cheers you up like the rising sun.
Inaba-san today's drink🆕.
It is said to be more on the dry side with a sake strength of +19.
It has a fizzy, petit-bubble feeling that is unique to nama sake.
The Akabu I was drinking it with was sweet, so I felt it was distinctly dry!
I felt it was clearly dry because the Akabu I drank with it was sweet!
I drank a lot today... lol