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山形正宗Yamagata Masamune
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Location
Otsu-7 Haramachi, Tendo, YamagataOpen in Google Maps
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Yamagata Masamune純米雄町 生もと造り
たなか
かなり好き
常に初陣
This is the first Yamagata Masamune I have wanted to drink for a long time.
Junmai Omachi's fresh yeast yeast.
Citrusy aroma like lemon.
Strong acidity from the start.
The mouthfeel is very refreshing.
It is like lemon juice when it is cooled down,
When it is cooled down, it is like lemon juice, but as it gets warmer, it becomes more alcoholic.
It goes well with fried food, but it also seems to go well with punchy snacks.
Pairing: Spring rolls (corned beef cabbage cheese, shrimp leek taro, tuna cabbage grilled nori)
Japanese>English
Yamagata MasamuneNatsukaze 2025
夢茶苦茶也
This is also a very long time since I have been to this brewery.
But I may have been drinking at Mitsuo Yamakawa.
Spicy, acidic
I thought O was out of place after drinking it once, but it is still delicious!
I would probably try Mitsuo Yamakawa next time.
Rice polishing ratio 60
16% alcohol by volume
Japanese>English
Ryo
Well balanced, delicious sake.
I will be a repeat buyer next year!
Japanese>English
カワニシ
Smoked sake. Recommended by a French restaurant. It has a strong aroma and is sweet. It is suitable as an after-dinner drink or as a mid-meal drink.
Japanese>English
高崎
It is said to have a sake degree of +8, but it does not feel that spicy.
The mouthfeel has a ginjo feel, followed by a sense of umami.
Japanese>English
islaymalt
I bought it because it is the time of hiyaoroshi and autumn harvest. This is the second bottle of Yamagata Masamune. It was a little fizzy. I felt banana for the first time in sake. I guess it was the flavor of the rice. It was mild and tasty.
It is delicious.
Japanese>English
倍割り
Although it is called "dry junmai," it has a gentle sweetness and umami from the beginning to the mid-palate.
The spiciness quickly fills the mouth toward the back end.
Japanese>English
軟式登山
酸味がいい
じゅんちょる
Yamagata Masamune uses hard water with a hardness of 120, and has long had a reputation for moderately aged sake.
This sake should be drunk in place of Yamagata Masamune's business card as a food sake.
The taste is full of rice flavor and elegant fruitiness.
The lingering taste is crisp, as is typical of the famous Yamagata Masamune.
It can be served cold for a crisp taste, at room temperature for a mild taste, or warmed for a warmer taste.
A well-balanced autumn sake with a rich aroma and depth that you will not want to miss in the autumn season of appetite!
Japanese>English
たなか
とても好き