Polishing ratio 55%, Alcohol 16
Rice used: 100% Omachi grown in Okayama Prefecture
Sake meter: -2, Acidity: 2.0
Yeast used: Kyokai 14
Color
Slightly cloudy
Aroma
Moderate rice-like aroma?
Taste
Slightly strong attack, powerful flavor
Sweetness and alcohol are impressive.
Next comes sourness and alcohol bitterness.
The taste is intense, probably due to the presence of lees.
Aftertaste
The bitterness remains.
Food sake (middle of meal)
Fat
First, at room temperature 😉 It has a faint, mellow aroma of rice. ✨️
In the mouth, it's smooth but a little tangy, sweet and sour, and finally the sweetness of the rice leaves your nose 🎶😋It's also very tasty as a dry sake 🎶.
Now let's try it warmed 🎶😋😋 again, this time lukewarm 🎶😋😋The aroma is more gorgeous than at room temperature✨️The tanginess disappears in the mouth and the rice flavor expands gorgeously and is very delicious🎶😋😉 It's warming 🎶🔥.
Today's choice is a pancake, so I chose this one👍.
Let's begin. The aroma is of ears of rice with a beautiful nuance of alcohol. In the mouth, there is a small amount of gas and elegant rice sweetness, followed by a moderate acidity and umami, with a slight bitterness at the end. Overall, it has a very clear mouthfeel.
Serve with pancakes. The punchy flavors of chives and kimchi bring out the umami and sweetness of this sake even more and make it more powerful. Delicious 😋.
Rice: 100% Yamagata Prefecture rice.
Rice grown by agricultural corporation Mitoobe Inazokuri
Polishing ratio] 60
Alcohol content】15度
Snacks】Chijimi
Price including tax】1,980 yen