taji
Sake rice Akita Komachi
Polishing 60
ALC 14 degrees
The taste is slightly fruity. The aroma is refreshing. The aftertaste lingers.
The low alcohol content makes it easy to drink.
Japanese>English
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taji
Sake rice Omachi produced in Okayama
Polishing 55
ALC 16 degrees
Slightly carbonated. The taste is fruity and thick. The aroma is mellow. The taste is different from that of the freshly squeezed one.
It is interesting that it changes so much depending on how it is pressed.
Japanese>English
taji
Sake rice Omachi produced in Okayama
Polishing 55
ALC 16 degrees
Refreshing aroma. The taste is clean and refreshing without any peculiarities. There is a fine ooze at the bottom. The alcohol taste is weak.
It is easy to drink and I drank it all at once ^ ^.
Japanese>English
taji
Sake rice Miyagi Toyonishiki
Polishing 55
ALC 15 degrees
Refreshing aroma. The aftertaste is refreshing. I drink it quickly.
I found this sake by chance on an expedition and would like to try other sake! This kind of encounter is what makes sake so much fun.
Japanese>English
taji
Sake rice: Dewa Tsanzan
Polishing rice 50%.
ALC 15 degrees
Fruity aroma. Refreshingly dry. Refreshingly dry. I would like to try other sake from this brewery.
Japanese>English
taji
Sake rice Yamadanishiki
Rice polishing 40
ALC 17.3 degrees
Moderate sweetness. Good sharpness.
A regular sake that I buy every year at the beginning of the year.
Please enjoy it again this year.
Japanese>English
taji
Sake rice: Mori no Kuma-san
Polishing rice 50%.
ALC 16.1 degrees
The sweetness and acidity are effective. The aftertaste is pleasant. My favorite sake that I buy every year.
I will buy it again next year!
Japanese>English
taji
Sake rice: Dewa Tsanzan
Polishing rice 50%.
ALC 16 degrees
Strong ALC. The sweetness is strong. It has a lingering aftertaste.
The specs are exactly the same as those of Tate-oshi.
It is interesting that it changes only by how it is squeezed.
It seems to be addicted to the swamp of sake ^ ^.
Japanese>English
taji
Sake rice: Dewa Tsanzan
Polishing rice 50%.
ALC 16 degrees
Strong acidity. Weak sweetness. Easy to drink.
Japanese>English
taji
Sake rice Yamadanishiki
Polishing 60
ALC 15 degrees
The first sip has bitterness and acidity; from the second sip, the taste is clean with a hint of fruitiness. It is not the image of a pure sake. Easy to drink.
Japanese>English
taji
Sake rice Dewa-sato
Rice polishing 38
ALC 16.4 degrees
Fruity acidity. A regular sake that we buy every year.
Japanese>English
taji
Sake rice Yamadanishiki
Polishing rice 50%.
ALC 17 degrees
Refreshing and gently sweet. It is my favorite sake that I buy every year.
Japanese>English
taji
Sake rice Akita rice
Polishing rice 50% Kake rice 55
ALC 15 degrees
This is a raw black sake we got in Akita!
More mellow than normal... but the sharpness is still the same ^ ^.
Delicious 😋!
Japanese>English
taji
Sake rice Unknown
Polishing rice 50%.
ALC 16 degrees
Aromatic and spicy. My favorite type.
Japanese>English
taji
Sake rice Akita rice
Polishing rice 50% Kake rice 55
ALC 15 degrees
Gorgeous aroma on the first sip 🍶, crisp and easy to drink from the second sip
Japanese>English
taji
Sake rice: Domaine Sakura Yamadanishiki
Polishing 50%, Kake rice 60
ALC 14 degrees
Strong fruitiness, this is a true juice 🍹.
Japanese>English
taji
Sake rice Niigata rice
Polishing 60
ALC 13 degrees
Easy to drink with light acidity. It is a perfect food sake 🍶 that can be enjoyed with snacks.
Japanese>English
taji
Sake rice Unknown
Polishing rice 65
ALC 15%.
Aromatic and delicious sake. My favorite sake.
Japanese>English
taji
Sake rice Yamadanishiki
Rice Polishing 45
ALC 15 degrees I finally had a chance to drink Jyushiyo.
Complex and rich sake. Thank you for the treat 😋.
Japanese>English
taji
Sake rice Unknown
Polishing rice 60
ALC 15.5° Good balance of aroma and sweetness. I like this sake because it has a nice sharpness through the throat ^ ^.
Japanese>English