Sake rice Yamadanishiki
Rice polishing 40
ALC 17.3 degrees
Moderate sweetness. Good sharpness.
A regular sake that I buy every year at the beginning of the year.
Please enjoy it again this year.
Sake rice: Mori no Kuma-san
Polishing rice 50%.
ALC 16.1 degrees
The sweetness and acidity are effective. The aftertaste is pleasant. My favorite sake that I buy every year.
I will buy it again next year!
Sake rice: Dewa Tsanzan
Polishing rice 50%.
ALC 16 degrees
Strong ALC. The sweetness is strong. It has a lingering aftertaste.
The specs are exactly the same as those of Tate-oshi.
It is interesting that it changes only by how it is squeezed.
It seems to be addicted to the swamp of sake ^ ^.
Sake rice Yamadanishiki
Polishing 60
ALC 15 degrees
The first sip has bitterness and acidity; from the second sip, the taste is clean with a hint of fruitiness. It is not the image of a pure sake. Easy to drink.
Sake rice Akita rice
Polishing rice 50% Kake rice 55
ALC 15 degrees
This is a raw black sake we got in Akita!
More mellow than normal... but the sharpness is still the same ^ ^.
Delicious 😋!
Sake rice Unknown
Polishing rice 60
ALC 15.5° Good balance of aroma and sweetness. I like this sake because it has a nice sharpness through the throat ^ ^.
Sake rice Gohyakumangoku
Polishing rice 60
ALC 12 degrees. Personally, I think it is too refreshing - the alcohol content is low and easy to drink. Naturally, I drank it in one gulp.
Sake rice: Misato Nishiki
Polishing 60
ALC 14 degrees, clear and refreshing, with a fruity and slightly carbonated taste.
It was so delicious that I drank it all at once.
Koji rice Yamadanishiki
Kake rice Yamadanishiki
Polishing rice Koji rice 50% Kake rice 60
ALC 14 degrees. It has a strong acidity and is easy to drink. Delicious 😋.
Koji rice Yamadanishiki
Kake rice Omachi
Polishing rice Koji rice 50% Kake rice 60
ALC 14 degrees Sourness and sweetness in the mouth, followed by sharpness. Delicious 😋.