Omachi🌾
Slightly moderate acidity.
Not so much of a sake yeastiness.
But it has a good balance of sweetness and acidity,
A good bottle as a food sake ✨.
At the UTAGE 3rd Anniversary Sake Gacha
I got a bottle of Yamagata Masamune Akigari with the brewer's signature!
This sake is characterized by its white grape-like sweetness and sharp aftertaste.
The aged texture, sweetness, and umami of Akigari,
To be sharp and firm after a refreshing acidity,
It was easy to drink and delicious.
The top-tasting aroma is mild, and when you put it in your mouth, you can feel a rather strong acidity. However, it also has a roundness that is typical of autumn-aged wines, and it seems to disappear afterwards in a mellow manner.
Alcohol 15%.
Polishing ratio 60
It seems to be made from Dewa Sanzan!
Inazo is brewed using rice grown by the brewery itself.
Inazo
is the label.
It was slightly effervescent and the lid was hard to open.
It is a delicious sake 🍶.
Mitobe Sake Brewery
Nitobe Inazo
They are somewhat similar.
Inazo Nitobe was a man who left a famous saying "Hopefully, we will become a bridge of the Pacific Ocean", and he was a person who carried out to spread Japanese ideas to foreign countries and to spread foreign ideas to Japan 🤔.
The old 5,000 yen bill indeed!
October 1
Sake Day 🍶.
Go to the shish kebab store: 🏃♂️➡️🏃♂️➡️🏃♂️➡️
What a surprise⁈The sake menu
Only two kinds of sake...
As expected, they are very particular....
The restaurant has a wide variety of wines... lol
Sake on sake day!
✨Akiagari🍂.
The bottles are cool too!
Now, a sip... delicious 😋!
The aroma is fruity.
The mouthfeel is rich and the acidity is very tight.
The acidity tightens up the inside of the mouth!
It has a sense of maturity!
The mellow taste is also good!
The waitress was very polite.
The food was delicious,
I will be a repeat customer!
I will be a repeat customer 😆👍
Purchased at a liquor store
It was recommended by a sake YouTuber in his fall sake feature 🍂.
Here's to another sake day!
Cold Sake
Aroma of mellow fruit
Juicy pear-like flavor at the beginning.
Light and gradually becomes more refreshing.
It is rather mellow.
Good sharpness
100% Sake Mirai produced in Yamagata Prefecture
Polishing ratio of 50%.
Junmai Ginjo
16% alcohol by volume
It is on the menu at a certain izakaya in Tokyo.
It was on the menu
I drank it and found it to my liking.
I bought a 4-ounce bottle and went home.
It is not strong, but
but it had a very nice aroma.
It had a gassy feeling.
Moderately fruity.
The flavor of the rice is very good.
It has a nice crispness aftertaste.
It is very well-balanced.
I feel like I'm lucky to have met it.
Yamagata Masamune Gekidou Junmai Ginjo Nigori Sake Nama
This is the second day of
It seems to have calmed down from the day before yesterday, but I wonder if the dryness has increased...
I remembered a YouTube video where the tasting was done with different sake cups, so I tried to verify it myself. The same sake is completely different.
I have made another new discovery.
Yamagata Masamune's Autumn Agari🍂.
It will be my first drink.
It's really autumnal. ⤴️
It is round and has a rich umami,
It is round and rich in flavor, yet it disappears beautifully.
Delicious 😋.
It is good as a food sake,
It can also be enjoyed on its own.
I have some fall sake that I haven't drank yet.
I have a stock of fall sake that I haven't tried yet,
I expect it will be one of the top 🤔.
My wife loved it 👏.
Price: ¥1,898 (720ml)
Good evening, Choroki-san.
Yamagata Masamune is delicious, isn't it?
I regret a little that I didn't pick it up much until now.
I regret that I didn't pick it up more often before.
I might try to buy some of the sake next to it.
I'll buy it next time.
If it continues to be a hit, maybe I'll become a fan? 🤗
Juicy aroma. It has a fine gasiness and is pleasant to drink.
I had an image that it was sweet and acidic, but it is dry, refreshing, mildly acidic, and easy to drink.
I am looking forward to seeing how it changes since it is a bottle.