Peach + Shikwasa-like aroma, gentle acidity and juicy sweetness.
The aftertaste is moderately tight and very well balanced with a hint of alcohol.
There are not many Yamagata Masamune brands under 3,000 yen, and I have never had a chance to buy one, but I would like to try some of their other sakes.
Let's end the day with this.
Yamagata Masamune
This was my first Omachi sake!
It was a sweet and fruity sake, too!
Freshly made soba noodles!
It was exquisite!
When we returned to the hotel, free drinks and snacks were included!
We had ginger ale and some o-hagi (rice cakes)!
extensive knowledge of the Japanese language
Rice used: Omachi (produced in Akaban, Okayama Prefecture)
Rice polishing ratio: 55
Alcohol content: 16%.