Yamagata Sake
Yamagata Masamune Junmai Ginjo Aki-agari
This is the first time to drink Yamagata Masamune. It has a mellow and umami flavor from aging, and the mouthfeel is fruity and clear. It has a slightly dry, well-balanced taste with an acidity that tightens the taste and a clean and crisp finish. It would be delicious warmed up.
Liked 8/10
☀️
Masamune hunters go today 🍶.
The original family can't be outdone 💕
At a yakitori restaurant, we will have Yamagata Masamune, a representative of the orthodox Masamune 😋.
It has a good balance of banana🍌-like sweetness and rice flavor.
While the flavor is satisfying and lasting, it goes down your throat clean and easily 💕.
The grilled chicken with sauce and "Road" by "The Tiger Dragon" playing in the restaurant soak into your body and soul 🥹.
Hunter suddenly thinks.
"What seems like an ordinary sake, I think it was Masamune."
...I'm going home🏠.
Nice Masamune👍
I can get it out that quick 🤣⁉️⁉️
You're the Masamune Hunter 🤣👍🍶✨✨
Go go go 🤣🍶 either way
Masamune Hunter
It would be funny if more came out 🤣🤣🤣
Nice Masamune 🤣👍
Good evening Hiro 🍶🥹.
The other day I bought a maniacal old book called "Sake Brewery Meikan 2012" and in a separate booklet, there were several "Masamune" breweries and their representative brands that have gone out of business 🤔.
Good evening, ma-ki-😃.
YES! It's the real thing ❣️ I'm still a young guy 😇
I think old men's restaurants and nostalgic melodies go well together... Oh, and yakitori goes well together too 😆.
Good evening, Matsuchiyo 😃.
Oh, what a maniacal book....
I actually read through the 2014-2015 edition by the rough technique of standing 📕 in a standing bar 🍶, but I'm also interested in the 2012 edition.
Let me see it sometime 🥹🙏.
Sake Future.
The last of the day.
Umami and spiciness in the middle.
The middle part is a little spicy, and there is a lingering sweetness and richness.
Yamagata Masamune Omachi
Nama Hashiroshi Version
The normal fire-roasted version? I drank a bottle at the store and enjoyed it so I bought it.
I bought it because I enjoyed it so much.
The acidity, umami, and complex flavor The balance is perfect.
It is so good that I could finish it without hesitation.
Kame-no-o🌾
Usually it's a sake yeast, but no sealing on the yeast yeast.
I wonder if it is fast brewing this year 🤔.
Well, I can't really tell even if it's a sake made from the traditional sake yeast.
Very tasty as a food sake ✨.
The aroma is sour, rice, and grapefruit.
When you drink it, it is chili chili...then, after a moment's delay, the umami comes in!
There's a queasy sensation, like your cheeks are falling off. It is not sour, but the sides of the tongue shrink?
It ends with a light bitterness accompanied by sweetness.
Wow, this is delicious! Overall, I think it's dry and for mid-meal.
After a few days, it became moist.
The white grape-like sweetness and acidity flow in and then ss... disappear clear and cut off by a slight bitterness.
My tongue is too inexperienced to taste the sake future or anything, but it was delicious anyway!
Ingredient rice: 100% Yamagata rice
Rice grown by agricultural corporation Mitoobe Inazo
Rice polishing ratio: 60
Alcohol content: 15
Yamagata Masamune Inazou Inagari" is a seasonal sake under the Yamagata Masamune brand. It is an "Inagari" version of "Inazou" made from rice grown on the company's own farm. While the regular "Inazou" has a fresh taste, the "Inakari" version is matured slowly in a refrigerator for about two years and has a rich, mellow flavor that expresses a "golden maturity" to match the taste of autumn.
There was a bottle of Aki-Agarai that I hadn't had yet, so I ordered it. It is a royal Yamagata Masamune🍶.
The aroma is gorgeous and full, reminiscent of melon and ripe pears. It has a mellow and thick mouthfeel. The flavor and richness of the rice wraps around your tongue 😋.
You can drink it with peace of mind.
It goes in sweet and at the same time
And at the same time, it has a tangy carbonation
The taste lasts until the back of the throat
and the taste remains even at the end of the drink.
It is a drink that can be drunk as a snack.
