Sake Mirai🌾
The sharpness is the usual Yamagata Masamune.
The sharpness is the usual Yamagata Masamune, but with an added umami,
It's even better.
I've also had the Nama-Shu in the spring,
I felt that the nama-shu had more of the Sake Mirai character.
Choroki-san, Mr. Yamagata Masamune! Sake future fire-brewed! I wonder how it will change now that I've had the raw! Well, it's not like you can just say "I'm fine if it's raw".
I'm sorry if my expression is a bit vague but I understand 😂.
Yamagata Masamune Sake Mirai, the quintessential Yamagata Ginjo Sake👏👏👏.
Refreshing and gorgeous ginjo aroma. The top nose has a grape nuance.
There is a strong sense of gas. Fresh, with a balance of umami and acidity with a little bitterness.
It is too easy to drink with a clear, fine-bodied, highly polished body!
It has a medium sweetness and spiciness.
If you drink it for the first time and are blindfolded and told it's a Jyushiro, you'll think it's a Jyushiro.
I wonder if it's because Sake Mirai can produce a sense of high purity that you wouldn't think it was 50 polished rice.
I can't miss Yamagata Masamune's Sake Mirai either 🤗.
3,900 yen without tax, a price that makes sense👍
I end up buying Aizan and Sake Mirai brands. Yamagata Masamune was also a good Aki-agari, so I had no hesitation in buying it. It has a melon taste and a light fizzy taste, which I like. Yamagata Masamune is going to be my favorite.
During a trip to Yamagata Prefecture in September, I stopped by Tendo City, Yamagata Prefecture, and visited Kawarako Sake Brewery when I saw a banner banner for Yamagata Masamune.
What I saw there was Yamagata Masamune brewed in Aizan. I had to buy it 😊.
The raw material rice is 100% Aiyama from Hyogo Prefecture
Polishing ratio is 50%.
Alcohol level is 16 degrees
The specification is bottle heating.
When the bottle is opened, it makes a pleasant popping sound and contains a light gaseous sensation.
The aroma is gorgeous but not overly fruity, with a refreshing base of muscat, pear, and citrus, to which sweet nuances of apple and pineapple are slightly added.
When poured into a sake cup, it has a clear, pale golden color and a smooth, silky texture.
As you take a sip, the round, plump, mild sweetness and umami that is typical of Aizan spreads in the mouth. The palate is immediately followed by a refreshing, yet slightly sharp acidity. The aftertaste has a fluffy rice flavor, with a moderate bitterness that sets up the lingering aftertaste, and it seems to go down smoothly 😊.
I had it at room temperature, but the sweet umami flavor seems to expand even when warmed to lukewarm.
Crisp acidity. Light effervescence. The umami of the rice comes directly to you. Isn't it good? I was told, "Yes, it's good. I was like, "Yes, it's good.
Kaku-uchi at Ootsuki Sake Shop in Matsumoto City
Yamagata Masamune" by Yamagata Prefecture's Mitobe Sake Brewery, which we had for the first time!
A sweet aroma of koji malt!
It has a refreshing taste, with a slight acidity, a moderate umami, and a sweet flavor!
It has a very good sharpness and coolness. ✨️
The aroma through the nose is not only easy to drink but also enjoyable.
