Yamagata Masamune Junmai Ginjo Sake Mirai
Rating 4.5
Alcohol: 16%; rice: 100% Yamagata-produced Sakemirai; rice polishing ratio: 50%.
The taste is light and very beautiful, with a surrounding acidity tinged with grapefruit-like citrus flavors. By changing the pressing method, it contains plenty of gas, making it refreshing and easy to drink. The woody accents from the koji room, made from the famous wood unique to this brewery, add complexity to the flavor.
For a fresh green apple taste. Slightly refreshing. Convergence is slightly dry.
For hot sake, although it is called dry, it also has sweetness, it is not sweet because it has acidity and does not leave a sweet taste, it has a good sharpness, and it has a slight sake feel,
Yamagata Sake
Yamagata Masamune Junmai Ginjo Aki-agari
This is the first time to drink Yamagata Masamune. It has a mellow and umami flavor from aging, and the mouthfeel is fruity and clear. It has a slightly dry, well-balanced taste with an acidity that tightens the taste and a clean and crisp finish. It would be delicious warmed up.
Liked 8/10
☀️
Masamune hunters go today 🍶.
The original family can't be outdone 💕
At a yakitori restaurant, we will have Yamagata Masamune, a representative of the orthodox Masamune 😋.
It has a good balance of banana🍌-like sweetness and rice flavor.
While the flavor is satisfying and lasting, it goes down your throat clean and easily 💕.
The grilled chicken with sauce and "Road" by "The Tiger Dragon" playing in the restaurant soak into your body and soul 🥹.
Hunter suddenly thinks.
"What seems like an ordinary sake, I think it was Masamune."
...I'm going home🏠.
Nice Masamune👍
I can get it out that quick 🤣⁉️⁉️
You're the Masamune Hunter 🤣👍🍶✨✨
Go go go 🤣🍶 either way
Masamune Hunter
It would be funny if more came out 🤣🤣🤣
Nice Masamune 🤣👍
Good evening Hiro 🍶🥹.
The other day I bought a maniacal old book called "Sake Brewery Meikan 2012" and in a separate booklet, there were several "Masamune" breweries and their representative brands that have gone out of business 🤔.
Good evening, ma-ki-😃.
YES! It's the real thing ❣️ I'm still a young guy 😇
I think old men's restaurants and nostalgic melodies go well together... Oh, and yakitori goes well together too 😆.
Good evening, Matsuchiyo 😃.
Oh, what a maniacal book....
I actually read through the 2014-2015 edition by the rough technique of standing 📕 in a standing bar 🍶, but I'm also interested in the 2012 edition.
Let me see it sometime 🥹🙏.
Sake Future.
The last of the day.
Umami and spiciness in the middle.
The middle part is a little spicy, and there is a lingering sweetness and richness.
Yamagata Masamune Omachi
Nama Hashiroshi Version
The normal fire-roasted version? I drank a bottle at the store and enjoyed it so I bought it.
I bought it because I enjoyed it so much.
The acidity, umami, and complex flavor The balance is perfect.
It is so good that I could finish it without hesitation.
Kame-no-o🌾
Usually it's a sake yeast, but no sealing on the yeast yeast.
I wonder if it is fast brewing this year 🤔.
Well, I can't really tell even if it's a sake made from the traditional sake yeast.
Very tasty as a food sake ✨.
The aroma is sour, rice, and grapefruit.
When you drink it, it is chili chili...then, after a moment's delay, the umami comes in!
There's a queasy sensation, like your cheeks are falling off. It is not sour, but the sides of the tongue shrink?
It ends with a light bitterness accompanied by sweetness.
Wow, this is delicious! Overall, I think it's dry and for mid-meal.
After a few days, it became moist.
The white grape-like sweetness and acidity flow in and then ss... disappear clear and cut off by a slight bitterness.
My tongue is too inexperienced to taste the sake future or anything, but it was delicious anyway!