late growing wet-land rice variety, often used in sake production
9/20
It's quite bitter and I don't like the taste that much.
There's enough Oumachi in it, but it's not for me.
Nice to meet you Mr. Brewer.
I bought the jackets. lol.
The brewery brews Natsuhonoka from Kagoshima prefecture with home-grown rice polished to 50% and brewed with oshiroibana flower yeast.
This is an unfamiliar word to those of us in the Kanto region, but I wonder if this is where the gorgeous aroma and light mouthfeel come from.
In a good sense, it is a bottle of sake that is not like sake.