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天吹Amabuki
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dorankdoragon
Slightly sweet aroma 😌.
Not too sweet, soft and slightly fruity 🎵
A tartness like apple can be detected later ✨.
Made with cosmos flower yeast 🌼.
Japanese>English
まも
Amabuki Poseidon❣️
Poseidon is the god of the sea in Greek mythology🌊 In my generation, it would be Poseidon in Babil II.
It's delicious with a dry and refreshing aftertaste. ‼️
Japanese>English
Amabuki純米吟醸 雄町 いちご酵母
FUJIYAMA
Today's sake is Amabuki Junmai Ginjo Omachi from Saga Prefecture❗️ which uses its strawberry yeast❗️
The aroma is slightly sweet❗️As you sip, the mild texture is followed by a young fruity acidity on the tongue, and a sharp sour-like stimulus passes through the nose as well❗️❗️Good sake❗️
Japanese>English
Amabuki純米吟醸 雄町 いちご酵母
ひるぺこ
This time it's another 1-gou can of Amabuki's Strawberry Yeast.
I've been enjoying drinking cups of sake and 1-gou cans lately, so I ended up bringing home a series of them.
This time, I was sure of it,
I was informed that Tsutaya had some aluminum cans of KURA ONE at their Thanksgiving festival 🍶🏃💨.
No one comes to a bookstore for sake, so the clerk said, well, we have some! I apologize for the inconvenience of having to send out a search party to find them (they were quietly in front of the cash register 😅).
It is served lightly chilled.
Pale yellow appearance.
The top aroma is mild, with a hint of caramel, rice, and maybe some green bamboo.
Smooth mouthfeel, rice flavor base with rounded acidity. The taste of sweet and sour strawberries can be felt in the mouth.
Because of the umami base, the sweet-sourness of the strawberries is not too much, and the balance of umami and sweet-sourness is delicious.
It should be good warmed up!
When heated, the aroma of strawberries was mild and the rice flavor was enhanced.
The collaboration of Omachi and Ichigo yeast is good, and you can enjoy this character at any temperature.
If it had been a 4-bottle, I might not have reached for it.
So thanks to Tsutaya for carrying it this time 😊.
Japanese>English
ポンちゃん
Good morning, Peco 🐥.
I see you have a 1-gallon can 😳I don't underestimate the ivy shop that handled it 😆.
I drank it outside, but it's easy to drink, not saggy! I like the idea of heating up 🍓yeast 🍓 Peko-chan 😆 I like drinking at home after all!
Japanese>English
ひるぺこ
Good evening, Pon. It's easy to pick it up in a single can with a nice pink color. I've never had a proper drink of Amabuki, so thanks to Tsutaya 😊.
Japanese>English
tomohataraku
Carbohydrate festival with cooked rice
Japanese>English
れんこん
Brand name of dragon on red background. Super dry but easy to drink for its dryness.
Japanese>English
Amabuki秋に恋する純米
POPGUN
The detailed brand name is unknown. It has been a while since I had junmai sake. It was delicious.
The photo was taken after I couldn't resist taking a sip. 780 yen.
Japanese>English
しーちゃ
It's supposed to be super dry, but it has a light acidity and not much bitterness, so it goes down easy.
It is definitely good with seafood (white fish is recommended).
Japanese>English
AmabukiI LOVE SOBA
がんぐろたまごちゃん
My favorite of the three.
Easy to drink
Spicy and sweet at the same time 🌻.
Japanese>English
Amabukiうまから純米酒 Moon panda
