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天吹Amabuki
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Mura-sanpo
First on the Sake Train
Japanese>English
はるアキ
Super premium! Unbeatable Junmai Daiginjo!
◆Amabuki Junmai Daiginjyo Uraigami Nama
From Saga Prefecture, Miyagi County,
The very limited edition sake "Uraigami" from Amabuki came to our hands!
This is a fantastic Junmai Daiginjo that is secretly sold at the brewery. Yamada-Nishiki, the king of sake rice.
This special Junmai Daiginjo is made from 100% Yamada-Nishiki grown by Mr. Masatoshi Yamada V, the successor of Mr. Seizaburo O, the creator of Yamada-Nishiki's mother, Yamadaho, and polished to 40%.
And a special Junmai Daiginjo made with 100% Aizan, a very popular sake rice produced in Hyogo Prefecture, and polished to 40%.
These two types of sake are carefully brewed with oscillating flower yeast.
The "Arabashiri" portion, which is the first pressing of the best of these two types of sake rice, and the "Yame" portion, which is the last pressing under pressure, are specially blended to make a very special Junmai Daiginjo called "Ura-Raijin Nama", which is only available in very small quantities.
We can't wait to see when we will be able to open the bottle and drink it!
Sake degree +2.0
Acidity 1.7
Rice used: Aizan, Yamada Nishiki by Yamada Masahisaku
Polishing ratio 40
Alcohol level 16
Japanese>English
KazKaz
Souvenir from a local junior colleague on a business trip to Saga 🍶🍶.
Refreshing, refreshing, fruity🌸🍶✨!
Sweet, delicious, and super oicy ❕.
Strawberry yeast is a rarity ✨.
I'm enjoying it very much.
Japanese>English
Amabuki純米吟醸 いちご酵母 生
yumekagami
I drank strawberry, apple, and banana yeast,
I drank strawberry, apple and banana yeast, and the banana was the most balanced with a clear aroma.
Japanese>English
Amabuki海坊主 POSEIDOM 生酒 超辛口 純米酒
うましぶ
◎
Amabuki恋する春の純米大吟醸
yumekagami
,,
The aroma and taste of apples were not so strong.
The mouthfeel was a little strong with a strong and robust flavor, and it was very drinkable.
Japanese>English
むろいよういち
The proprietress of my favorite izakaya recommended it to me and I bought it!
It was more fruity than any sake I have ever tasted!
Japanese>English
Amabukiピンクレディ
おにっち
Slightly dry. The aftertaste is not very refreshing.
Japanese>English