AmabukiI LOVE SUSHI 中とろ
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天吹Amabuki
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AmabukiHinoshitamuso
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Location
2894 Higashio, Miyaki-chō, Miyaki District, SagaOpen in Google Maps
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Bさく
美味しい
m
Koyume, my favorite
It has just the right amount of sweetness, but still has a ricey feel to it.
I had it with stir-fried miso hormone, and it was not bad at all!
Japanese>English
じゅんさん
Hiyoroshi Junmai is perfect for the autumn taste.
It has the umami of rice and the acidity that tightens the contour of the rice.
It should be paired with mushrooms.
Rice used: Undisclosed
Rice polishing ratio 65
Alcohol percentage: 15
Sake degree +4.0
Acidity 1.8
Izumiya Shiro
Japanese>English
はちみつ
Amabuki Junmai Omachi Hiyoshi
Polishing ratio 65
15% alcohol by volume
Cosmos yeast
This is the first Amabuki in a long time! I like it better than something from Sunflower, which I drank last time. It's fruity and a little bitter, with a hint of sourness? I wonder if it is?
12/20
Japanese>English
Amabuki鬼滅の辛口 Demon Buster Sake UNLIMITED DRY 無限辛口
Vinny Brooklyn
From the label, “Kiyo is a religious ceremony in Kyushu to exterminate demons. This is an extremely spicy drink that will push the limits and even make demons run away.”
I agree. Had at room temperature. Dry is not the word.
ぷにぷに
バナナ風味
Amabuki純米大吟醸 バナナ酵母
むっらん
Amabuki after a long time.
This is the first time I drank this.
It is fruity because of the banana yeast.
It is delicious.
Japanese>English
yas
emi蔵
ミセスサッカロ
Sake from Saga Prefecture
Somehow it looks like Koei Chrysanthemum?
I thought,
It was Omachi.
The aroma is mild 😋 and the taste is umami.
It has umami flavor.
It's a food sake 😆😆😆😆.
I think it can be warmed up 😝😝😝😝😝😝😝.
Japanese>English
shinjukubabylon
The label is cute...and I like the taste.
Japanese>English
yatsuba
I don't have that kind of apples.
Japanese>English
Dahon sake
Yeast Oshiroibana yeast
Sake rice: 100% Aizan
Rice polishing ratio 40
Strength 16%.
A trophy from a long trip to northern Kyushu.
It was purchased at a corner store in Saga Prefecture, where it was love at first sight.
According to the owner, this year's performance is very good, and it seems to be showing good results in show races.
It is very mellow, sweet, and juicy with a low acidity, and has a luxurious taste that makes you feel as if you are eating a whole pear.
I was impressed that this is the Aizan rice.
Japanese>English
Amabuki純米 雄町 ひやおろし
Amabuki恋する春の純米大吟醸
