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Amabuki Flavor Chart

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Location

2894 Higashio, Miyaki-chō, Miyaki District, SagaOpen in Google Maps

Timeline

Amabuki純米大吟醸 バナナ酵母純米大吟醸生酒
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sakimiyajima
Junmai Daiginjo brewed with banana yeast. Start drinking at 14℃. The aroma is of ripe bananas. It has a smooth texture on the tongue. The taste and aroma of bananas fill the mouth. The last taste is a bit spicy, but I think it will disappear as it adjusts to the temperature and the air. It is a sake to drink after a meal.
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sakimiyajima
The second day after opening the bottle. I knew it was good!
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Amabuki純米吟醸・雄町・生酒
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山村商店
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ま〜くん1128
Production date: June 2025 Alcohol percentage: 16 Rice polishing ratio: 55 Ingredient rice: Omachi Yeast: Nadeshiko Sake meter Acidity Amino acidity Shop/Yamamura Shoten Co. Price: 1936 yen (720ml) Recommended temperature range: cold Recommended Cooking Comments・・・One day after opening the bottle, the sweetness will increase. Impression・・After opening the bottle, it becomes sweeter if you let it sit for a day.
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Amabuki純米ひやおろし
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YUKI
2025 Hiyoroshi, the first bottle for the anniversary. Last year I couldn't drink it due to various reasons🫩. First impression Acid -> bitter -> watery I tried it cold or at room temperature, but my impression was the same...
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Brands from Amabuki Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.