Junmai Daiginjo brewed with banana yeast.
Start drinking at 14℃.
The aroma is of ripe bananas.
It has a smooth texture on the tongue.
The taste and aroma of bananas fill the mouth.
The last taste is a bit spicy, but I think it will disappear as it adjusts to the temperature and the air.
It is a sake to drink after a meal.
Production date: June 2025
Alcohol percentage: 16
Rice polishing ratio: 55
Ingredient rice: Omachi
Yeast: Nadeshiko
Sake meter
Acidity
Amino acidity
Shop/Yamamura Shoten Co.
Price: 1936 yen (720ml)
Recommended temperature range: cold
Recommended Cooking
Comments・・・One day after opening the bottle, the sweetness will increase.
Impression・・After opening the bottle, it becomes sweeter if you let it sit for a day.
2025 Hiyoroshi, the first bottle for the anniversary.
Last year I couldn't drink it due to various reasons.
First impression
Acid -> bitter -> watery
I tried it cold or at room temperature, but my impression was the same...