It has a slightly sweet aroma, and when you drink it, you feel like you are drinking a pear? It feels like a pear.
It is very refreshing and easy to drink like water, but with a hint of sweetness.
The tongue is a little squishy.
A night in Obihiro
I was introduced to this place by a junior colleague.
I went to the restaurant and was welcomed with open arms because of the introduction!
We found many famous sakes in the cold storage 💡.
The price for a 140ml glass of three different types of sake was a reasonable 2100 yen 🎯!
They asked me what kind of sake I like, and I told them that I basically like fruity sakes.
The owner told me that many of the regulars who come to his store prefer dry sake.
I have not had a dry sake since I had one at Fukurokuju exactly 3 years ago!
A sharp and crisp dry sake!
Let's start with the four kinds of appetizers!
the secrets of the brewer's art
Koji rice: Aomori Prefecture rice
Kake rice: Aomori Prefecture rice
Rice polishing ratio 55/65
Alcohol content 16
- The label was also on the back. Slight apple-like aroma! Starts with some sweetness, then spiciness, and ends with a nice sharpness. ‼︎ Very tasty. ‼︎
We had it at a friend's house.
It is a seasonal backyard male mountain.
Although it is labeled "super-harsh," it is refreshing and easy to drink, with a fruity flavor.
It is easy to drink and has a fruity taste. It is also delicious when heated.
Ingredients: Koji rice: Hanabukiyuki produced in Aomori
Kake rice: Aomori Prefecture Masugura
Alcoholic Beverage : 16
Rice Polishing Ratio: Koji Rice 55%, Kake Rice 65
Sake Degree: +7
Amino Acidity: 1.0
Acidity degree : 1.3
Sake from Hachinohe City, Aomori Prefecture
It says "super-hot," but I didn't feel that much. I thought it was refreshing and easy to drink, but it is still spicy.
The fourth cup was our second encounter this month with a limited edition sake, Uraotoyama.
It is refreshingly sharp and dry!
You can gobble it down with a meal.
I enjoyed it with takikomi-gohan to finish the meal.
Ingredients Rice (Aomori Prefecture), Rice Koji (Aomori Prefecture)
Polishing ratio Koji 55 Kake 60
Alcohol content 16
Yotsuya Mine-mura
Koji 55%, Kake 60%, 16 degrees, tangy on the palate, pineapple-like aroma for a moment but reserved, dry and dry, with a slight adult bitterness on the finish.
I heard it was super spicy, but it was delicious 😉 Not too dry, sweet and sour in the first half, with a lingering umami flavor in the second half.
I thought it was a good thing 😌.
Well, for our commemorative 1000th check-in, we start with Uohaka in Kojimachi.
I saw a sake in the refrigerator that was not listed on the sake menu for the day, so I ordered it. Uraotokoyama.
Refreshingly sharp and dry.
I could gobble it down with a meal.
It was a Valentine's Day that makes me want to become a sake taster and work hard at it again.
Ingredient Ingredient name Rice (Aomori Prefecture), rice malt (Aomori Prefecture)
Polishing ratio Koji 55 Kake 60
Alcohol content 16
Congratulations to Jun-san on his 1000 check-ins: ㊗️
It's a drunken Valentine's Day at Ura Otokoyama, celebrating the birth of a new sakéwa hermit: ☺️
Your aspiration to become a sake taster is also wonderful!
Keep up the drunken sake life 🍶.
Good morning, Jun-san 😃.
Congratulations on your 1000 check-ins㊗️🎊🎉Congratulations on your celebratory sake, Uraotokozan! It must be pretty sharp and dry 😆It's cool that you can drink it 👍Good luck with your sake tasting too❣️
Aladdin-san and Hinahana-mama-san,
Thank you for your kind words.
It was a very sharp sake!
I will continue to enjoy my sake life to the extent that I don't lose my memory of it!
Good evening, Jun 😃.
Congratulations on your refreshingly dry gubi gubi and a thousand posts ㊗️ 🎉It's great that you aim to be a sake taster 🥹we aim to be a comic storyteller 😆.
Whew...the week is over! The week is over 🙌 Today's main dish is fish 🐟, so I chose this one, which is crisp and dry: 💁♂️
Let's start with the nose. The nose is like white grapes with a bit of sourness. In the mouth, there is a slight fruity sweetness and smoothness, followed by a firm acidity and a tangy, spicy flavor that is pleasant 🙆It is not only crisp and dry, but also has a nice sweet umami 🙆.
With simmered cod fish. The sweetness of the rice and the umami of each sake increases when combined with the light cod meat. It is a good match for fish after all 🤤Overall, the taste is enhanced with crispy ingredients 😁.
Rice polishing ratio】Koji55% Kake60
Alcohol content】16度
Cod simmered in soy sauce
Price including tax】1,980 yen