Record 26th bottle.
A good accompaniment to a meal.
Description.
It has a very crisp and clear flavor. It is a bottle that can be enjoyed not only cold, but also warmed up.
I have had a little Mutsu Hassen, but Mutsu Otokoyama is completely new to me! A while ago, I had the impression that Mutsu Hassen lost all its flavor after the second day, but recently it has been able to keep its flavor quite well. What do you think of Mutsu Otokoyama?
The aroma is a botanical scent similar to that of grass or earth, but only slightly. But when you take a sip, you will be surprised! It has a gorgeous capsule-like aroma similar to that of Mutsu Hassen! I don't think I've ever experienced such an aroma with such a strong standing aroma!
The taste is definitely less sweet, but has a good umami. The taste is certainly not too sweet, but it has a good umami flavor, and yet it has a gorgeous overtone.
It is dry, but popular, like a "Sanjyo," "EXILE," or "Ishihara Gundan"? Something like that.
I don't know if the aroma has calmed down or if the taste has mellowed, but it is easier to drink and tastes even better from the second day!
It's definitely dry, this one! It has a gorgeous ginjo aroma and a sharp dry taste! This is the kind of delicious sake that goes down so smoothly that you find yourself drinking it all up.
Good evening, flos_lingua_est 😃.
I've never had Mutsu Otokoyama 🥲, but I'm intrigued by the popular dry third generation 😁, the sharp and dry 😍I'll bring it to you when I see it 🤗.
One cup of sake every day 🍵.
Otokoyama" from Aomori 😉.
Fresh aroma like pear 🍐.
Slightly sweet and fresh taste 🎵.
Aftertaste that disappears gradually and has a slight bitterness 🐦.
Uraotokoyama encountered in Hokkaido.
It is a limited edition sake that is only available once a year.
This is the most shockingly delicious dry sake since "Musou".
It is an interesting sake that has a concentrated umami of rice, a sharpness and a long aftertaste that are contradictory.
It was so delicious that I immediately bought it on Rakuten.