The next pairing was another brand from the Mutsu Hachisen brewery.
This is only the third time to drink Mutsu Otokoyama!
This CLASSIC Nouveau Nouveau Namae is my first time!
I thought it was dry, but my senses were a little concerned about the sweetness.
I wonder what it is?
I wonder if it's because it's been aged for a while.
I'll drink it without worrying about it.
I think I prefer the fruity sweetness of the neighboring Purple Space.
(extensive) knowledge
Rice:100% Aomori rice
Polishing ratio: Koji:55%, Kake:60% ■Alcoholicity: 16
Sake degree: +5.0
Acidity: 1.5
☀️
The sticky sweetness is mixed with the rice flavor, and it is thick and sweet-tasting.
Still, it seems like alcohol was added, so it ended up being a quick and easy drink 😎.
This is the busiest and most exciting time of the year for sake lovers.
This year, too, we start with this sake.
It is a safe and secure bottle.
This year, there is really only a slight aroma of green apple. I think it is quite dry. The spiciness and bitterness come in with a slight tanginess.
This year's wine is quite classic, so it may be tough for beginners, but I think it is a very tasty bottle.
Specific name : Junmai-shu
Ingredients : Rice, Rice malt
Rice used for making:100% Aomori Prefecture Masugura rice
Rice Polishing Ratio : Koji 55%, Kake 60
Sweetness / Spiciness : Light, Dry
Alcohol Content : 15-16
Sake meter degree: +13
Acidity: 1.9
Tempering: Twice-fired
It has a strong spiciness, but is easy to drink without any peculiarities.