NomBayIt's sharp, but it's also very tasty.
It has the taste of rice and is good, good, good.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
陸奥男山Mutsuotokoyama
Related Products
Introducing products related to this brand.Brands from Hachinohe Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Related Articles
「世界酒蔵ランキング2021」にて格付け獲得50蔵を発表！ランキング1位は八戸酒造（青森県） | 日本酒専門WEBメディア「SAKETIMES」
※ 本記事の配信時、「八戸酒造」の表記が間違って「八戸酒類」となっていました。ご迷惑をおかけしてしまった関係者SAKETIMES | 日本酒をもっと知りたくなるWEBメディア黄麹ではなく「白麹」で酒母を造る！─「陸奥八仙」を醸す、青森県・八戸酒造の合理的な酒造り | 日本酒専門WEBメディア「SAKETIMES」
米や麦などからお酒を造る場合、でんぷんを糖に分解する麹菌が欠かせません。一般的に日本酒には黄麹が、焼酎には白麹SAKETIMES | 日本酒をもっと知りたくなるWEBメディアどぶろっく(八戸酒造株式会社／青森県八戸市大字湊町) | 日本酒専門WEBメディア「SAKETIMES」
近江商人がルーツの老舗蔵 香り高くフルーティーな「陸奥八仙」を醸す八戸酒造は、安永4年(1775年)に初代・駒SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
ガルスslowly but surely bitter taste
Mild, slightly alcoholic aroma. The clear and transparent mouthfeel continues for a while. When swallowed, it has a tangy, pungent taste and finishes with bitterness.
It is dry, not sweet, and seems to be easy to match with food.
★★★★
Japanese>English
chikaSweet and dry drink comparison 🍶✨✨✨.
I went to Urahasen last year.
This year I'm going to Uraotosan😁😁.
Dry and refreshing
It is a good place to enjoy a meal.
Personally
Urahasen for sake alone 🍶.
For pairing, I'd go for Ura Otokoyama
I guess 😊🍶🍶.
Japanese>English
ヒロKoji rice: Hanabukiyuki
Kake rice: Mashigura
The color is almost transparent.
The aroma has a slight sweetness.
In the mouth, there is a very slight carbonation, but once the crackling subsides, it is mellow and has no corners, as is typical of nama-zake.
There is a slight sourness and a hint of banana-like sweetness. As you savor it slowly, the umami gradually spreads.
The umami flavor is even more pronounced because it comes from a refreshingly light source.
It was a sake that allowed me to enjoy its umami.
Japanese>English
ほにほにOtokoyama in the back. There is a ginjo aroma, and the mouthfeel is very ginjo-like, with a strong acidity.
Japanese>English
たかUraotoyama Super Spicy Junmai Namaizu
Great as a mid-meal sake that does not interfere with food.
Japanese>English
夜の部⭐️⭐️⭐️⭐️
We had this kumquat in the freezer before drinking.
Excellent sharpness. Delicious with yari squid sashimi😊.
Japanese>English
たつさん備忘録
okazu484554.3
ぱっそSweet in the mouth
After a big thump
The aftertaste is clean and crisp with no aftertaste
Easy to drink dry
Japanese>English
林檎の香りThe image is different from the label - it's not sake-like... Oh, it's delicious, isn't it?
Japanese>English
あらThe sharpness of the sake is outstanding, as it is called "super-harsh"!
It is also good lukewarm, but I think it is better to drink it cold.
Japanese>English
