ヨス坊
A Tsukishima TH, fizzy, dry and mellow
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陸奥男山Mutsuotokoyama
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Location
Honchō-9 Minatomachi, Hachinohe, AomoriOpen in Google Maps
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蜻蛉切
Specific name : Junmai-shu
Ingredients : Rice, Rice malt
Rice used for making：100% Aomori Prefecture Masugura rice
Rice Polishing Ratio : Koji 55%, Kake 60
Sweetness / Spiciness : Light, Dry
Alcohol Content : 15-16
Sake meter degree: +13
Acidity: 1.9
Tempering: Twice-fired
It has a strong spiciness, but is easy to drink without any peculiarities.
Japanese>English
総支配人になるぞ
Sushi and
Men are men, right? ！！！！
Japanese>English
コジコジ
I took a half day off and had my 5th drink at Tsukiji.
At "Tsukiji Kaku-uchi Tabitebako".
This is the first time I posted about this famous brand.
Mutsu Otokoyama Super Spicy Junmai
Alcohol content: 16%.
Sake degree: +13 / Acidity: 1.9
The aroma is soft and fruity.
The mouthfeel is clear.
The inside is full of umami and acidity.
The aftertaste is dry and dry.
It went well with mackerel with sesame miso. Delicious.
Japanese>English
amyu
It has been a long time since I have posted.
The sake introduced this time is Ura Otokoyama!
The premise is that the sake was shipped in February.
It was a very crisp sake with a freshness that remained!
As you can see from the glass, bubbles are forming.
When you take a sip, you feel a slight carbonation that reminds you of the fermentation process. Once swallowed, the taste is clean and refreshing without leaving any residue on the palate.
The color is yellowish, so it may have been stored at room temperature, but it still has this freshness!
If possible, I would like to drink the sake right after it is shipped next time.
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まつも
Super-hot Junmai 300ml brown small bottle
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悠
When it is sealed, it makes a good sound like a pusher.
It has a bitter and dry taste.
It is very tingling.
The bitterness comes with a sharp taste and leaves a bitter impression on the tongue.
Date of manufacture: February 2024
Sealing date: March 1, 2024
Japanese>English
おじさん
It is sharp and delicious.
Personal preference: ★★★★*
Japanese>English
