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陸奥男山Mutsuotokoyama
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ベロベロの神様
Just a reminder 🙏.
I was going to buy some yakitori at "Ochoko" to go home since I got a line from my wife that she didn't have any staple food, but I couldn't resist the temptation and ate and drank at the restaurant 😅.
After beer, the sake was "Otokoyama", a very dry sake that goes well with yakitori 🍶.
Super delicious 😋.
Japanese>English
ふみんちゅ
Lunch only.Â
Super dry. Good!
Japanese>English
we015010
Sharp acidity and flavor.
It is also sweeter than expected.
Japanese>English
Mutsuotokoyama裏男山 超辛 純米酒 生酒
massa
I remember that it was dry and had a good acidity.
I think I drank it while eating a nori roll at the end, but my memory is a little fuzzy.
Japanese>English
yekcas.stand
Dry, good aftertaste, delicious.
Japanese>English
ギョーザ
This sake has a nice mouthfeel and flavor, and is very well-balanced and easy to drink.
This is a delicious sake that you can drink all the time.
Japanese>English
あられ
I always order seafood at my favorite inn in Nasu!
I always order it when seafood is served at my favorite inn in Nasu.
It's a very dry and refreshing dish that goes well with seafood.
I always order Uraotoko when I'm having seafood 🦀.
Sip this after you've had your fill.
It's a taste that will make all drinkers swoon in agony 💓
You can enjoy it at home with sashimi or grilled fish
The seafood goodness was enlivened 🐟.
A good sake will help you decide what to have on your menu 🍴.
Japanese>English
みきっき
It is characterized by a very crisp and clear taste. It can be enjoyed not only cold, but also warmed up.
Koji rice: Aomori Prefecture rice (Hanabukiyuki)
Kake rice: Aomori Prefecture rice (Mashigura)
Rice polishing ratio 55/65
Alcohol content 16%.
Recommended serving style: Cold
The koji rice is Hanafukiyuki, and the kake rice is Mashigura, an original rice produced in Aomori Prefecture.
The milling ratio is 55% for koji rice and 65% for kake rice.
As the label says, this sake is quite dry.
The alcohol content is also quite high because it is a pure sake, so it comes on strong.
The acidity is also very strong, so it has a nice sharpness.
Indeed, it is a unique sake in the lineup of Hachinohe Shuzo, which mainly offers gorgeous, soft sake.
In other words, you could say that it is something from the back menu.
The concept is a change of pace.
However, the taste is straight to the center.
It is a sake with such an overwhelming presence that once you drink it, you will never forget it.
Japanese>English
Satochan
Fruity dry
Aroma: Fruity, sharp attack. Taste: dry with a touch of umami. It goes in smoothly and has a good sharpness.
It is a stylish dry sake 🤣.
Japanese>English
こうちゃん
I saw it with senbei soup...
Dry, crisp and delicious.
Japanese>English
Haste
I got this at a local liquor store on a business trip to Aomori. As I expected, it was very different from Hachisen. But it had a rich and robust flavor.
Japanese>English