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月の井月の井
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Location
638 Isohamachō, Oarai, Higashiibaraki-gun, IbarakiOpen in Google Maps
Timeline
Chizu
Rice polishing ratio 60
Alcohol content 19%.
It has a slight color and a subdued aroma. It has a slight color and a modest aroma, and the chattering sensation in the mouth is like that of shochu, but it also has the umami of rice that is typical of sake.
Thankful to be able to enjoy sake pressed on the morning of Risshun again this year ✨.
It's a big hit, but it's also a very tasty accompaniment! It's a bit of a shocker, but it's a bit of a risky drink if you drink it with a strong flavorful side dish (19 ❗).
This year, Tsukinoi and Sengoku had completely different qualities 😋 Looking forward to the next one 🍶.
Japanese>English
月の井一番搾りxxx
my
I tasted it for the first time.
The alcohol was powerful and the sweetness hit me, but the finish was crisp and clean. I was surprised at the short aftertaste.
It tasted like Tsuki no I, but I got used to it from the middle. It might be good for one glass or so. I heard it's a "food sake" and that it's good when heated. I'm interested in that too.
Japanese>English
月の井生貯蔵酒 本醸造
ボムボムブリン
I was in Oarai, Ibaraki today, and although it's a little early, I had my first anglerfish hot pot 🍲!
It's full of collagen, so I'm sure I'll be glowing tomorrow!
Oarai is famous for its sake, and when you eat local snacks, you need to drink local sake.
It's delicious!
And the best!
Japanese>English
ma-ki-
Good evening, Bom Bom Brin.
Local sake with local snacks on the road ✨.
Perfect sake activity. ⤴️
I want to eat anglerfish! I'd love to drink it too, Mr. Tsuki no Ii 🤤.
Enjoy your perfect sake time 😊.
Japanese>English
ボムボムブリン
Good evening ma-ki-chan, I took a day off today and decided to have ankou-nabe 🤗.
I was so impressed with the ankou nabe and the zosui (rice porridge) that I wanted to have another bowl of zosui only...but I can't stomach it 😅.
I hope you will try it too, ma-ki-chan!
Japanese>English
ぺっかーる
It is a slightly yellow liquor.
I wonder what this one is - it is not fruity.
It tastes like something you would read in your graduation album: "I want to become an old sake brewer in the future.
Is this what you call "umakuchi"?
Sake is deep and interesting!
Japanese>English
マナチー
Company New Year's Party: ‼️
We went to Oarai-cho to eat anko-nabe at the company's New Year's party!
8,000 yen per person for anglerfish course 🤑!
My stomach is full and my wallet is empty 🤑.
Of course we drink Tsuki no I because we are in Oarai 💪‼️
Compared to Tsuki no I Junmai, Jungin is dry but light and fruity and easy to drink😆.
And the anglerfish dishes are all delicious 😋!
The anglerfish you eat at a random restaurant will inevitably have a unique flavor, but at a well-run restaurant, it will have no flavor at all 🥰.
The monkfish liver is so sweet and rich and has no peculiarities that you can enjoy it without grated momiji or ponzu vinegar 😋.
The ankou nabe is also very tasty, with no need to use ginger or strong miso flavor to cover up the peculiarity 🥰.
I hope you enjoy Ibaraki's winter delicacies, too!
Japanese>English
ひるぺこ
Hello, Manachie! The authentic ankou nabe looks delicious! The angler's liver is also delicious on an impressive level without condiments and I can just imagine the moon wells with a quick 😋😊.
Japanese>English
ジェイ&ノビィ
Hi Manachie 😃
I would love to taste the authentic Oarai ankou nabe at Tsuki no I 😍kuh~! I want to taste it 😋My son said he wants to eat the best ankou nabe and suppon nabe 🤗but it's too far away by train 🚃!
Japanese>English
ポンちゃん
Hi Manachie 🐦.
Anglerfish hot pot looks delicious - I've never actually had it in a pot before ❣️ 😂I see it's a specialty of Ibaraki 😳I'd love to try it as I don't know much about the taste 😊.
Japanese>English
コタロー
Hi Manachie, ☀️
The moon well looks delicious, but the ankou nabe has too much of an impact on me ‼️ I might go to eat at a restaurant in an antenna store in Ibaraki🤣I'd like to try the real nabe and ankou liver one of these days 🥳.
Japanese>English
麺酒王
Good evening, Mr. Manachy 😃.
Ankomo, that's nice 🤤.
I envy you because we don't see them very often in East Hokkaido ❗Ankimo and sake must be the best 😆.
Japanese>English
のちを
Good evening, Mr. Manachie. Next to R's house, is it Manachie's house? And I'm sorry that I'm going to be an ankogochi. Oh, R. will bring the sake, so I will go with just a sleeping bag.
Japanese>English
マナチー
Good evening, Hirupeco!
Ankou nabe and ankou gizzards are so good ❗️ I hope you will try them at a good restaurant ❤️
Japanese>English
マナチー
Good evening, Jay & Nobby 🌇If you're in Oarai, you can drive straight to North Kanto ❗️ stay 🤣.
Japanese>English
マナチー
Good evening Ponchan🌆How to eat anglerfish other than in a pot...is it fried 🤣⁉️A proper anglerfish course will probably not serve fried anglerfish 😂.
Japanese>English
マナチー
Good evening, Kotaro-san 🌇Ankou nabe looks delicious, doesn't it?
Japanese>English
マナチー
Good evening Menchan 🌇Anganko and sake pairing is bad, beer and ankimo is bad, if you want, shochu and ankimo is bad too ‼️ that means ankimo is the best snack for sake🤣
Japanese>English
マナチー
Good evening, Nochi-san 🌆We don't have anko-nabe when we come here 😫No rare sake, no crab, no electric pressure cooker 😫The only thing we have is Tenga🤣.
Japanese>English
月の井純米無濾過生原酒
ちの
I was a bit nervous about this one because the previous Tsuki-no-I was not to my liking, but this one is rather tasty. Although it is a junmai ginjo, it has an impressive yellowish color. The mouthfeel is also more Junmai-like.
It has a strong and heavy flavor, so it went very well with abalone with soy sauce and liver, which also has a strong flavor. It was also served with negitoro (tuna), but I think it was a little too strong for negitoro. I was glad to have abalone, an ingredient with a strong flavor, on the table!
Japanese>English
はるしか
It is a crisp, dry and robust sake. It went well with abalone sashimi (with soy sauce and liver). It is very good when you want something super spicy. ★★☆☆☆☆
Japanese>English
月の井純米ひやおろし
shgin_saku
スッキリ燗
OukqZAMiOU
Oarai Tsuki no I Junmai Daiginjo
100% Yamadanishiki rice used
Rice polishing ratio 40
Alcohol content 16
Producer Tsuki no I Shuzoten Co.
638, Isohama-cho, Oarai-cho, Higashiibaraki-gun, Ibaraki
Japanese>English
風の新十郎
Sake with the aroma of 100% Hitachi-Nishiki rice
A crisp, umami taste with a mature feel
Japanese>English