SakenowaRecord your sake experiences and discover your favorites
月の井月の井
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
AkishikaSimilar Characteristics
Location
638 Isohamachō, Oarai, Higashiibaraki-gun, IbarakiOpen in Google Maps
Timeline
くらべん
It's a sake that goes well with simmered food.
Japanese>English
月の井立春朝絞り 純米吟醸 生原酒
酒雑魚
記録用
ヒロ
☀️
The taste & flavor of rice 🌾.
To put it plainly, "Umamauma😋"
The rice flavor is a bit astringent in the middle, but the umami of the rice comes through in the aftertaste as well 🌾.
I used yakitori sauce to sweeten the taste a little 😚.
Japanese>English
月の井純米吟醸無濾過生原酒
パピスケ
Souvenir from a trip to Mito🍶.
Slightly yellowish hue, strong acidic aroma, dry and rough first impression with a faintly sweet aftertaste.
Japanese>English
kei
👍👍👍👍
Bamboo Crane
Purchased while on a trip to Oarai, Ibaraki Prefecture.
The mouthfeel is sour and rich with the sweetness of rice.
It is gentle on the throat, but a deep cup that makes your mouth hot and curdled!
Japanese>English
RYO1
Ingredients: Rice (domestic), rice malt (domestic)
Ingredients: 100% Hitanishiki
Rice polishing ratio 65
Alcohol content: 20
No charcoal, no water, no fire.
It is a very cool sake.
★★★★☆☆☆☆
Japanese>English
soumacho
Next was the first time for us, Tsuki no I.
It was served warm.
The aroma was mellow. It has a classic flavor with a caramel-like mouthfeel.
It is not too spicy and goes well with meat dishes.
The entrée was saikyo yaki (grilled momiji pork) and crispy fried chicken skin.
Japanese>English
はせゆき
This time 7 kinds, 5 cups.
Sticky, bitter, fruity, a genre I don't usually drink.
Japanese>English
bap
Stopped by a local sake bar on the way home from a movie.
It's nice to be able to drink a variety of new sake with a little bit of each.
The one that impressed me the most was Tsuki no I's Risshun Asa Shibori.
Fresh mouthfeel!
Surprisingly fruity and sweet!
The second half was very dry, as is typical of Tsuki no I.
Almost completely fermented at 19 degrees Celsius.
Body and dry aftertaste as good as Shumai
The exorcism is complete!
Japanese>English