月の井月の井
Popular Comments
It is a punchy sake with a strong rice flavor, sweetness, and alcohol. It seems to go well with any dishes.
Japanese>English
It's an Ibaraki sake bar, but they also sell a lot of small bottles 😆.
So I bought a small bottle as a souvenir 🤣.
I wanted to drink hot sake, so I chose this one that looks good for hot sake.
This is Tsuki no I of Oarai ❗️
Yumbe Yokocho is the best place to drink, just stick the bottle in ❤️.
I'll have it at 50°C 😋😋.
Nice caramel color.
And the aged aroma that smells powwow.
It has a gentle, light, sweet mouthfeel and a moderate acidity.
It has a gentle, light, sweet mouthfeel with just the right amount of acidity and a nice, sweet taste.
I paired it with shime saba (mackerel) and it's great ☺️.
The vinegariness that is unique to shime saba is refreshingly clean, yet the sweetness and umami of the sake is still there 😋.
I thought it would be a bit more dry, but it wasn't as dry as I thought it would be 😉.
Ibaraki sake review rate is going up because of the Ibaraki sake bar 😂.
Japanese>English
Junmai 🍶.
This one is also warmed up 🍶 slightly bitter and light for its age ✨. Delicious when savored carefully. A little creamy and bitter with Hoya (Japanese sea squirt) marinated in miso. Dry. The texture is like a scallop without the smell.
Sake and Robata Yaki Unari @ Omiya 20231122
Japanese>English
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たけさん
@Benefactor
Kuse!
Weak Chrysanthemum Princess!
That's all!
Japanese>English
酔生夢死
Calm orange aroma
From the moist mouthfeel
Good sweetness spreads from the moist mouthfeel.
The acidity is moderate.
Alcoholic banana aroma comes out from the nose
and the alcohol aroma of banana
From there, the taste is elegant and delicious. ⭕️
And powerful sharpness of the original sake. ⭕️
High quality and perfection. ‼️
Body warms up!
Fully fermented, sake made using the traditional "Namahashidashi" method of sake brewing.
The team of Naohiko Sakamoto, the managing director of the brewery, who has made a major reform of the brewery together with Tatsuya Ishikawa, the toji, values "sake that is given by God" more than "sake that is a work of art created by man". From the 2020 brewing year, Tatsuya Ishikawa, known as the "Godzilla of the sake brewing world" and "Sake Moai," was invited as Totoji, and the brewery shifted its focus from sake that was popular with everyone to sake with a unique character that is unique to Tsuki no I.
The staff of the headquarters of the Japan Famous Sake Brewers' Association were involved in the original Ver.
Alcohol content: 20
Sake degree: +15
Acidity: 2.8
Rice used: Dewa Tsanzan
Rice polishing ratio: 60
Japanese>English
ぷらぷら
Sake is a Japanese sake!
Japanese>English
月の井本醸造 生貯蔵酒
Tedt
Second bottle at Oarai Seaside Hotel. It has a dry taste and goes well with food, but I don't feel it has the characteristics of a Japanese sake.
Japanese>English
Takumichi Sutani
It is clear with yellowish tints and has aromas of pear, honeysuckle, cooked rice, and mitarashi dumplings. The attack is rather strong, with a refreshing acidity, moderate sweetness, and a rather long finish.
Japanese>English
酒ばんちょう
☆3.5
ともみさん
Mild aroma, clean and refreshing.
Sharp sharpness and crisp aftertaste.
Japanese>English
W.J.R.S.
This sake is from my hometown, Tsukii Sake Brewery.
This sake is made with great care by Toji Ishikawa of Hiroshima.
It is an excellent bottle with an exquisite bitter taste that is addictive.
Japanese>English
m
acidity
a little sweet
a little sweet
Japanese>English
Takumichi Sutani
Transparent with yellowish tints, it has aromas of soy sauce, Kamishinko, honeysuckle, Japanese pear, and lime. The attack is rather strong, with mild acidity, a discreet sweetness, and a rather long finish.
Japanese>English
月の井純米吟醸無濾過 生原酒 山田錦
take
✴︎✴︎
月の井本醸造にごり生酒
shgin_saku
燗酒も良い
ドフラミンゴ
IBARAKI sense🍶Ibaraki Sake🍶One Coin🪙 Drink Comparison
Japanese>English
