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月の井月の井
Tsukinoi ShuzotenIbaraki
Ibaraki Rank 8
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Flavor Chart®

A chart created from flavor analysis of user comments.

月の井 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

UmamiDryAcidityFirmPiercingRoom TemperatureHot TemperatureGrainyCrispCreamySharpAmino AcidityBitternessSweetnessWarm SakeInvigoratingChilledVigorousMellowFruity
月の井 1月の井 2月の井 3月の井 4月の井 5

Popular Comments

オバボン
It is a punchy sake with a strong rice flavor, sweetness, and alcohol. It seems to go well with any dishes.
Japanese>English
マナチー
It's an Ibaraki sake bar, but they also sell a lot of small bottles 😆. So I bought a small bottle as a souvenir 🤣. I wanted to drink hot sake, so I chose this one that looks good for hot sake. This is Tsuki no I of Oarai ❗️ Yumbe Yokocho is the best place to drink, just stick the bottle in ❤️. I'll have it at 50°C 😋😋. Nice caramel color. And the aged aroma that smells powwow. It has a gentle, light, sweet mouthfeel and a moderate acidity. It has a gentle, light, sweet mouthfeel with just the right amount of acidity and a nice, sweet taste. I paired it with shime saba (mackerel) and it's great ☺️. The vinegariness that is unique to shime saba is refreshingly clean, yet the sweetness and umami of the sake is still there 😋. I thought it would be a bit more dry, but it wasn't as dry as I thought it would be 😉. Ibaraki sake review rate is going up because of the Ibaraki sake bar 😂.
Japanese>English
hoshiaki
Junmai 🍶. This one is also warmed up 🍶 slightly bitter and light for its age ✨. Delicious when savored carefully. A little creamy and bitter with Hoya (Japanese sea squirt) marinated in miso. Dry. The texture is like a scallop without the smell. Sake and Robata Yaki Unari @ Omiya 20231122
Japanese>English

Brands from Tsukinoi Shuzoten

月の井彦市NanotsukiAquaTai YoriKarina

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OkuharimaSimilar Characteristics
UmamiDryHot TemperatureAcidityFirm
TakaisamiSimilar Characteristics
DryCrispAcidityRoom TemperatureChilled
AkishikaSimilar Characteristics
AcidityDryUmamiRoom TemperatureFizzy
KireiSimilar Characteristics
DrySweetnessNeatFruityCrisp
KuroushiSimilar Characteristics
UmamiFirmCreamyAcidityWeighty

Location

638 Isohamachō, Oarai, Higashiibaraki-gun, IbarakiOpen in Google Maps

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Timeline

のぶのぶのぶのぶ
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のぶのぶ
Monkfish hot pot + ferry + sake Sake with a little sourness. Perfect for a pot with a strong flavor 🍲. Local food and local sake is the best luxury 😀😀😀 More and more customers arrived at the restaurant... I'm glad we got in early!
Japanese>English
chika
Oh the luxury😍🍶✨✨
Japanese>English
ポンちゃん
Hi Nobu Nobu 🐦. Monkfish hot pot and ferry, it's a wonderful trip that doesn't fit in the drinking iron ✨The hot pot looks delicious😻
Japanese>English
のぶのぶ
Hi Chika! My first monkfish stew in Oarai, a bit of luxury 😄It was delicious!
Japanese>English
のぶのぶ
Hello, Pon-chan. I was just looking at the ferry. It looks like a new ship, and I wanted to go on it! I had a one-pot dish and finished with rice porridge, it was delicious!
Japanese>English
まぁーまぁー
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くつろ木
外飲み部
41
まぁー
Sake Go Around Kobe (2) There was a longer-than-expected wait at the first restaurant, so the person sitting next to me and I rushed to the second restaurant together while looking at the map, but we couldn't find the restaurant 😂 We wandered around for more than 5 minutes, but we couldn't find it, so we managed to get directions from other participants. We went up to the second floor from the fire escape of the apartment building 🤣. We didn't have a chance to talk to the brewer here, so we had sake and food and moved on 😂 I almost forgot to take a picture of the food after this 😂 First time drinking Ibaraki sake, it was delicious 😁.
Japanese>English
Tom in TokyoTom in Tokyo
月の井純米吟醸　生酒純米吟醸生酒
Tsukinoi ShuzotenIbaraki
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29
Tom in Tokyo
This will be a comment from an amateur drinker. Today we had some delicious akitogi and I made a rice dish with akitogi. Since we were able to prepare delicious sashimi, I made a rice dish that goes best with sake. Today's sake is the autumn-aged Tsuki no I. It was more luxurious and refined than the previous Tsuki no I. It was a wonderful sake with great drinkability and a gentle spiciness. I am grateful for the opportunity to enjoy another delicious sake today!
Japanese>English
じゅんちょるじゅんちょる
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じゅんちょる
This autumn sake is made from Hitanishiki, the only sake rice in Ibaraki Prefecture. It is a great sake with a full flavor of the rice. It has a crisp and clean taste when chilled, but we highly recommend heating it to 60°C or more to broaden its flavor range.
Japanese>English
Nanka YokaiNanka Yokai
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30
Nanka Yokai
It was an addictive sake with a somewhat bewitching mouthfeel and umami flavor. I felt that since the new taste was shining, the old-fashioned taste was also shining. I enjoyed the autumn flavors of grilled eggplant and chicken with a salsa-like sauce I made with sweet chili peppers called "biquinho" 🍂.
Japanese>English
1

Brands from Tsukinoi Shuzoten

月の井彦市NanotsukiAquaTai YoriKarina

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OkuharimaSimilar Characteristics
UmamiDryHot TemperatureAcidityFirm
TakaisamiSimilar Characteristics
DryCrispAcidityRoom TemperatureChilled
AkishikaSimilar Characteristics
AcidityDryUmamiRoom TemperatureFizzy
KireiSimilar Characteristics
DrySweetnessNeatFruityCrisp
KuroushiSimilar Characteristics
UmamiFirmCreamyAcidityWeighty

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