The color is clear with a slight yellowish tinge.
The aroma is reminiscent of rum, and when you put it in your mouth, you can feel its richness and depth, and it goes well with yellowtail stew.
Ibaraki sake and octopus together with my family 🐙.
We tasted the season of Hanxatsusei a little early.
A little yellow 🙂 My dad says it's very refreshing...
Sashimi are served one after another.
Halibut and fresh farmed mackerel!
Sake is served next before you even know it
in a faceted glass.
What kind of sake is that?
Tsuki no I, it's my first time!
I'll read the endorsement just to be sure
Oops, it's a pure rice sake with 20 degrees alcohol by volume!
Let's drink it with care!
The aroma smells a bit of alcohol.
It is dry with a little sourness on the palate.
It was quite a heavy sake!
The master recommended this kind of dry sake to go with fresh sashimi.
Perhaps tonight's sake lineup will bring us some new encounters!
You can see the bottles chilled in ice water in front of you!
knowledge
Alcohol content: 20 degrees Celsius
Sake degree: +6.5
Acidity: 2.7
Rice used: Chiyonishiki
Rice polishing ratio: 60
Condition: Nama-shu
Junmai Ginjo Unfiltered Genshu Tsuki no I (Yamadanishiki) (720ml) ¥1,870
Junmai Ginjo
Bottled 720ml
19% alc.
Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 50%.
Rich in flavor
Dry!!!
The quintessence is 20 degrees, so you can feel the alcohol quite a bit.
The aroma of sake comes after the impression of alcohol.
It is quite strong!