さと
Warmed to lukewarm. Slightly sour and sweet sake-like. Fruity and mellow.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
杉錦Suginishiki
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Sugii Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Related Articles
静岡県清酒鑑評会で「杉錦」が2冠達成！杉井酒造・蔵元杜氏の受賞インタビュー | 日本酒専門WEBメディア「SAKETIMES」
平成29年(28醸造年度)静岡県清酒鑑評会が3月に開催され、杉井酒造(藤枝市)の「杉錦」が、純米吟醸酒部門と吟SAKETIMES | 日本酒をもっと知りたくなるWEBメディア磯自慢・志太泉・杉錦・初亀・若竹など勢揃い！「第27回志太平野美酒物語」が「グランディエールブケトーカイ」(静岡市葵区)にて5/24(金)に開催 | 日本酒専門WEBメディア「SAKETIMES」
「磯自慢」「志太泉」「杉錦」「初亀」「若竹おんななかせ」などを存分に楽しめる「第27回志太平野美酒物語」が、「SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
shinya.u
It has an initial sourness and a bit of bitterness, but the aftertaste is full.
Personally, I thought it would not be my favorite, but when paired with cheese, the sweetness is enhanced and it is nice.
Named after the 6th generation head of Sugii Sake Brewery, Mr. Hironosuke Sugii.
Japanese>English
tomo
Suginishiki Yamahai Junmai Nigori 1650 yen (4 gos. bottle)
Today, I participated in my sons' takopa (taco party) and gyoza (dumpling party).
As a sake recommender, I appealed to my sons 🤣.
One loves ♥️ and one loves disinfectant 🫣.
The young ones are funny 💕︎
The aroma is cloudy and sweet, the initial attack is sweet and spicy, and for a nigori, it's smooth and refreshing ✨mmm delicious 😋OK as a food sake!
Japanese>English
がんぐろたまごちゃん
At Jujo Goen
It seems to be a great match for motsu dishes.
It is easy to drink and a bit sweet, yet it doesn't seem to interfere with the rice!
Japanese>English
26歳OL酒日記
It tasted like some kind of shochu.
Japanese>English
ぽん
Sugii Shuzo
Suginishiki: Junmai Nakadori Harazake (pure rice with a fresh yeast base)
This brewery is located in Fujieda City, Shizuoka Prefecture.
The rice is polished to 60% Yamadanishiki grown in Shizuoka Prefecture.
This sake is a single filtered, single shot fire-quenched Nakadori sake.
It has a mild aroma and deep rice flavor and acidity that is typical of a sake brewer's sake.
It has a mild aroma, deep rice flavor and acidity.
Enjoy it cold or warmed.
#Nihon-shu
Japanese>English
荒井 正史
Warmed. It also has a strong aroma of amber and Yamahai, but the taste is smooth.
Japanese>English
miya0428
Today.
I bought a bottle of Suginishiki Yamahai Junmai at a liquor store in Shizuoka Prefecture last year!
Suginishiki Yamahai Junmai
The aroma is mild.
The taste is lactic acid like Yamahai.
The aftertaste is full and delicious!
Japanese>English
きゃびあんぬ
.
Sake rice: Domestic rice
Rice polishing ratio: 55
Yeast: Shizuoka yeast
Sake degree: +7
Acidity: 1.5
Alcohol content: 15.8
At a tavern in a hotel during a solo trip to Izu.
The weight and depth of this sake are very austere, and it has a nice flavor that reads the atmosphere.
Japanese>English
beans
♪♪
和服好き
I heard that when white koji is used, citric acid is secreted and the sake mother becomes acidic.
Does that mean we don't need to add lactic acid bacteria?
Hey, this is Yamahai!
I was so impressed with this sake that I connected with it. LOL!
What's more! No additive yeast...!
Created by the wild yeast that lives in the brewery.
It's a sake full of individuality 😆.
It is a delicious sake with a light acidity and a slight bitterness. It is a delicious sake with a light acidity and a slight bitterness.
It went great with chicken liver marinated in tamari soy sauce 😂.
I asked the store owner for a recommendation for heated sake and he offered me this "Edono-Akizake" 🙏.
They offered me this "Edonoakizake" 🙏.
Japanese>English