まつちよ
I was attracted by the "sake made with Bodai yeast" on the label, so I ordered it🍶.
It was served cold.
The first aroma was slightly acidic.
The acidity in the mouth is quite low for a Bodai yeast sake.
The alcohol content is 13%, which is probably due to the fact that it is a summer sake.
I wonder what the original sake is like?
Thank you for the sake.
Japanese>English
Kab
Good evening, Matsuchiyo-san 🌉Sugi Nishiki is my super favorite brand, but some of them seem to have very challenging specifications 🤔.
Japanese>English
まつちよ
Good evening kab🍶.
I drank it thinking it was Nara's Bodhi yeast, but it was a totally different sake 😅.
If the other ones are good, I'll try again when I see a different one 😊.
Japanese>English