しょう
Serve at room temperature
Slightly dry with a hint of rice flavor.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
杉錦Suginishiki
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Sugii Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
4-chōme-6-4 Koishigawachō, Fujieda, ShizuokaOpen in Google Maps
Related Articles
磯自慢・志太泉・杉錦・初亀・若竹など勢揃い！「第27回志太平野美酒物語」が「グランディエールブケトーカイ」(静岡市葵区)にて5/24(金)に開催 | 日本酒専門WEBメディア「SAKETIMES」
「磯自慢」「志太泉」「杉錦」「初亀」「若竹おんななかせ」などを存分に楽しめる「第27回志太平野美酒物語」が、「SAKETIMES | 日本酒をもっと知りたくなるWEBメディア静岡県清酒鑑評会で「杉錦」が2冠達成！杉井酒造・蔵元杜氏の受賞インタビュー | 日本酒専門WEBメディア「SAKETIMES」
平成29年(28醸造年度)静岡県清酒鑑評会が3月に開催され、杉井酒造(藤枝市)の「杉錦」が、純米吟醸酒部門と吟SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ましらのやまさん
YASOHACHI SUGINISHIKI⭐️⭐️⭐️⭐️
Namaishige Junmai Polishing ratio: Koji rice 70%, Kake rice 90
Kake rice 90% ALC 13-14 degrees
Sake meter degree +17, Acidity 2.1, Association 1101
The aroma is almost imperceptible.
When poured into a white glass, it is an amber-colored sake🤗.
In the mouth, it feels full of old sake-like wildness. It is a clear, yet full-flavored sake with a rich taste.
I thought it would be super dry since it has a sake degree of +17, but it is not so much, and the feeling changes depending on the accompaniment😅.
Chigasaki Toto: 20250402
Japanese>English
Suginishiki菩提もと純米 誉富士
チャンス
I had not studied enough, but I was the first to try "Bodai Moto" at Sugii Sake Brewery.
Japanese>English
ボビル
Suginishiki Edonoharzake
Nigori sweetness, sake is easy to drink.
Recommended to drink as soon as possible after opening the bottle
A lot of nigori, milky
4/5
Japanese>English
Tadashi Hamaoka
Sake that is dry but soft on the palate
Japanese>English
Suginishiki特純純米酒 生もと仕込み
むら909
Shizuoka Prefecture Suginishiki Special Junmai Sake Nama Moto Brewing
Sugii Sake Brewery
Alcohol content: 15% to 16%.
Rice polishing ratio 60
Sake degree +13
Acidity 1.3
Transparent, nearly colorless, faintly yellow in color.
The first impression of the aroma is gentle.
Chocolate, freshly pounded rice cake, slight hint of yogurt
TasteFirst impression is slightly strong
Weak sweetness sweetness, gentle acidity, bitterness with a moderate chocolaty richness
The balance is easy to drink with food while feeling a sense of sake yeast that is not too strong.
When warmed up, the disparate flavors of the hiya are gently brought together.
I like it better when it is warmed up.
I would like to drink it while feeling the liver of bai clam in a delicious broth or firefly squid now.
I would also like to eat firefly squid with egg, sprinkled with mitsuba leaves, and served warm.
Japanese>English
すいたん
Rice polishing ratio : 70
Rice used : 100% Echofuji produced in Shizuoka Prefecture
Alcohol content : 15 to 16 degrees Celsius
Sake Degree : +9
Acidity : 1.6
Yeast used: Association No. 701
Heat treatment : 1 time heat treatment
Taste and Smell] *I have a vague recollection of the taste and aroma.
It is gentle and has a pleasant acidity unique to Yamahai. The acidity is the main taste, supported by umami and bitterness, so you will never get tired of drinking it.
Japanese>English
まえちん
❀(*´▽`*)❀🍶🍶🍶🍶
Shizuoka Business Trip #4!
Today we had a bottle of Suginishiki purchased at a liquor store in Fuji City.
The aroma is mild 😀 The taste is full with gentle sweetness and refreshing acidity 😊The sweetness, umami and acidity are well balanced and it seems to be a delicious sake both at room temperature and warmed up 😘.
The 4th picture is the Hamamatsu Gyoza🥟 fried rice set from Gomi Hatchin🥟 which I learned from Maqchi😋🤩 😀The grilled dumplings were crispy and the inside was juicy and delicious🥟.
Japanese>English
ジェイ&ノビィ
Good morning, Maechen 😃!
You are a Shizuoka information channel 🤗Oh! Hamamatsu Gyoza🥟 looks delicious too😋!
I'll be sure to check out your Shizuoka Sake 👋!
Japanese>English
まえちん
Hi Jay & Nobby 🌇😀
I've been in Shizuoka for about 10 days now😊I can only visit on weekends because I'm still getting used to my job, but I'll keep posting 👍😚.
Japanese>English
はる
250206-2
Chinese>English
くまくま
Next up was a Bodaihashiro nigori sake from Suginishiki in Shizuoka 💙.
Japanese>English
tomato1822
Hot sake drinking comparison No. 5, Part 2
The best of the store where we bought it
This is a true "heated up" sake! The taste is addictive!
Wife's bottle is here
My daughter had a special bottle and the result was as expected!
Japanese>English
tomato1822
Local Sake Honjozo Hot Drinking Comparison No. 5
Gentle Taste
Japanese>English
まりもりす
Sourness and richness typical of Yamahai, with a clean dry taste
It has a classic feel, including the fire-working.
I still like modern raw sake!
Japanese>English
おしんこ
Fujieda City.
The color is yellowish, and the taste, typical of junmai sake, develops on the palate. However, the after-drinking feeling is good without being clingy, which is typical of Shizuoka sake.
Japanese>English