SakenowaRecord your sake experiences and discover your favorites
杉錦Suginishiki
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Sugii Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
JujiasahiSimilar Characteristics
HiokizakuraSimilar Characteristics
Location
Related Articles
磯自慢・志太泉・杉錦・初亀・若竹など勢揃い！「第27回志太平野美酒物語」が「グランディエールブケトーカイ」(静岡市葵区)にて5/24(金)に開催 | 日本酒専門WEBメディア「SAKETIMES」
「磯自慢」「志太泉」「杉錦」「初亀」「若竹おんななかせ」などを存分に楽しめる「第27回志太平野美酒物語」が、「SAKETIMES | 日本酒をもっと知りたくなるWEBメディア静岡県清酒鑑評会で「杉錦」が2冠達成！杉井酒造・蔵元杜氏の受賞インタビュー | 日本酒専門WEBメディア「SAKETIMES」
平成29年(28醸造年度)静岡県清酒鑑評会が3月に開催され、杉井酒造(藤枝市)の「杉錦」が、純米吟醸酒部門と吟SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Yukiyyy
Soft to drink
Soft to the taste
Sweetness and grain aroma
Clean and refreshing
Summer heat and sashimi
Cold sake
This is it!
Japanese>English
Suginishiki特別純米酒 生もと仕込み
はまち
First impression is water itself, with a slight taste of rice. When it gets on the tongue, it is a cup with a habit of leaving a lactic acid bacteria smell unique to the sake's sake yeast. The persistence of the habit is long, but you can taste the richness at the end.
That is why we would like to pair it with cheeses that have a strong sense of fermentation.
I think that Iburi gakko and cream cheese would go well with it.
Rice polishing ratio 60%, Sake degree +9, Acidity 1.7
Association No. 701, once-fired
Liked 3.9
Japanese>English
Yukiyyy
Aroma
Slightly grain-like aroma
Sense of Suginishiki
Very refreshing on the palate
Perfect balance of sweetness and sourness
Perfect for summer
Pair with grilled eel
Japanese>English
ぐんまー
Sugi-Nishiki Edono-Natsuzake
Prefecture: Fujieda City, Shizuoka Prefecture
Rice used: 100% Shizuoka Prefecture grown 2038 Honorific Fuji
Rice polishing ratio: 70
Sake meter degree: -8.5
Alcohol content: 15%.
@Jack and Matilda in the Neighborhood, LUCUA Osaka Store (Osaka Prefecture)
Japanese>English
K1wader
Crisp and cool sweet and sour.
Fresh, sweet and soft aroma. Zesty acidity.
Japanese>English
takekat
Fruit-like acidity and sweetness
Stars
Japanese>English
まーつ
We had our first Yamahai.
It is dry and goes well with food!
Japanese>English
やす☆
2009BY was served warm. The color was a light yellow.
It has a clear, mellow flavor and is crisp and clean with the acidity of Yamahai. There is a slight burnt sensation due to the long aging, but it is moderate compared to the age of the bottle.
This is the first time I have tasted Suginishiki that has been aged this long, but it has a strong acidity and a strong Suginishiki character.
Japanese>English
さとる
Purchase of a Sake Brewery
This is the third bottle of Shizuoka sake.
There were many brands with "Nishiki" in the name, so I continued to drink them.
When I asked for a sweet sake, I was told that Shizuoka sake is dry, and this was recommended among them.
He recommended this one, which he said was made by an accidental addition of yeast from the brewery and aged to taste like white wine.
When I tried it, I found that it really tasted like a white wine with its acidity and sweetness.
I would love to drink it again, but since it was created by accident, I doubt I will ever be able to drink it again.
Japanese>English
たまこ
A little harsh on the palate, but quite refreshing on the throat.
Japanese>English
Suginishiki自然醸造 生もと純米
Suginishiki山廃純米 天保十三年
マックス
Juicy and tasty. A little acidity. Dry and sharp.
Japanese>English
Suginishiki玉栄 山廃純米 2022BY
Kab
Suginishiki, of which Tempo 13 was extremely favorable. Another spec close to it according to the liquor store's recommendation.
It is slightly yellow. Slightly alcoholic aroma.
Room temperature. Slightly syrupy and mineral when it is drunk. Then the umami comes out along with a distinctive sweetness, and it slowly pulls up with a sour center. There is little bitterness.
Although it is a super dry sake with a sake meter of +13, it seems rather sweet at room temperature.
The minerality is moderate and pleasant.
At 40°C (104°F), it is also good. It is also good. At 45℃, it is even more sharp, but it also has a slightly bitter taste. It is more beautiful than at room temperature. Warmed for its sharpness.
Tamakae is a heavy sake rice, but it is rather light, perhaps because it has been aged for only a few years.
In any case, the aging technique is top-notch. Combined with the super-cosmetics, this is a new favorite brand without question. It goes well with everything from light to rich food, and surprisingly goes well with salad.
Japanese>English
