Fujieda City, Shizuoka Prefecture
Sake degree +9
Acidity 1.7
Alcohol content 15.5
Rice: 100% Yamadanishiki produced in Japan
Polishing ratio 60
Yeast used: Kyokai No. 701
Good at room temperature and warmed up, just the way you like it!
Nishiki" series (2)
［Shizuoka's sake 👀 focus period: 6th brewery.]
［Thanks to the occasional liquor store I go to, I can now buy it at the store.]
YASOHACHI SUGINISHIKI⭐️⭐️⭐️⭐️
Namaishige Junmai Polishing ratio: Koji rice 70%, Kake rice 90
Kake rice 90% ALC 13-14 degrees
Sake meter degree +17, Acidity 2.1, Association 1101
The aroma is almost imperceptible.
When poured into a white glass, it is an amber-colored sake🤗.
In the mouth, it feels full of old sake-like wildness. It is a clear, yet full-flavored sake with a rich taste.
I thought it would be super dry since it has a sake degree of +17, but it is not so much, and the feeling changes depending on the accompaniment😅.
Chigasaki Toto: 20250402
Suginishiki Edonoharzake
Nigori sweetness, sake is easy to drink.
Recommended to drink as soon as possible after opening the bottle
A lot of nigori, milky
4/5
Shizuoka Prefecture Suginishiki Special Junmai Sake Nama Moto Brewing
Sugii Sake Brewery
Alcohol content: 15% to 16%.
Rice polishing ratio 60
Sake degree +13
Acidity 1.3
Transparent, nearly colorless, faintly yellow in color.
The first impression of the aroma is gentle.
Chocolate, freshly pounded rice cake, slight hint of yogurt
TasteFirst impression is slightly strong
Weak sweetness sweetness, gentle acidity, bitterness with a moderate chocolaty richness
The balance is easy to drink with food while feeling a sense of sake yeast that is not too strong.
When warmed up, the disparate flavors of the hiya are gently brought together.
I like it better when it is warmed up.
I would like to drink it while feeling the liver of bai clam in a delicious broth or firefly squid now.
I would also like to eat firefly squid with egg, sprinkled with mitsuba leaves, and served warm.
Rice polishing ratio : 70
Rice used : 100% Echofuji produced in Shizuoka Prefecture
Alcohol content : 15 to 16 degrees Celsius
Sake Degree : +9
Acidity : 1.6
Yeast used: Association No. 701
Heat treatment : 1 time heat treatment
Taste and Smell] *I have a vague recollection of the taste and aroma.
It is gentle and has a pleasant acidity unique to Yamahai. The acidity is the main taste, supported by umami and bitterness, so you will never get tired of drinking it.
❀(*´▽`*)❀🍶🍶🍶🍶
Shizuoka Business Trip #4!
Today we had a bottle of Suginishiki purchased at a liquor store in Fuji City.
The aroma is mild 😀 The taste is full with gentle sweetness and refreshing acidity 😊The sweetness, umami and acidity are well balanced and it seems to be a delicious sake both at room temperature and warmed up 😘.
The 4th picture is the Hamamatsu Gyoza🥟 fried rice set from Gomi Hatchin🥟 which I learned from Maqchi😋🤩 😀The grilled dumplings were crispy and the inside was juicy and delicious🥟.
Good morning, Maechen 😃!
You are a Shizuoka information channel 🤗Oh! Hamamatsu Gyoza🥟 looks delicious too😋!
I'll be sure to check out your Shizuoka Sake 👋!
Hi Jay & Nobby 🌇😀
I've been in Shizuoka for about 10 days now😊I can only visit on weekends because I'm still getting used to my job, but I'll keep posting 👍😚.
Hot sake drinking comparison No. 5, Part 2
The best of the store where we bought it
This is a true "heated up" sake! The taste is addictive!
Wife's bottle is here
My daughter had a special bottle and the result was as expected!
