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杉錦Suginishiki
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Location
4-chōme-6-4 Koishigawachō, Fujieda, ShizuokaOpen in Google Maps
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Yukiyyy
Aroma
Aroma typical of a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
Exquisite acidity and richness
Dry and easy to drink
Recommended for those who shy away from sake making
Cold sake for now
I want to heat it up.
Japanese>English
よっち
Sake Go Around 2024
At #Sake Pistro KARASU in Monzennakacho
Suginishiki, Junmai 88, Stimulus momentary, short aftertaste, 13-14%.
Japanese>English
よっち
Sake Go Around 2024
At #Sake Pistro KARASU in Monzennakacho
Sake Gourmet
Suginishiki Yamahai Junmai Tenpo 13th year, hot sake
Pot-au-feu
Japanese>English
おやかた223
Special Junmai Sake Namahashi.
I like the sake with a good sake yeast yeast yeast yeast.
This one is not tart.
This is a hardworking makishimo.
It is strong.
It is easygoing.
It's a "umanami".
It's a makibao.
It also goes well with swordfish and other fish cakes.
It went well!
Japanese>English
aki
I bought it knowing what I was getting into.
It still tastes bad😭
Japanese>English
まつちよ
I was attracted by the "sake made with Bodai yeast" on the label, so I ordered it🍶.
It was served cold.
The first aroma was slightly acidic.
The acidity in the mouth is quite low for a Bodai yeast sake.
The alcohol content is 13%, which is probably due to the fact that it is a summer sake.
I wonder what the original sake is like?
Thank you for the sake.
Japanese>English
Kab
Good evening, Matsuchiyo-san 🌉Sugi Nishiki is my super favorite brand, but some of them seem to have very challenging specifications 🤔.
Japanese>English
まつちよ
Good evening kab🍶.
I drank it thinking it was Nara's Bodhi yeast, but it was a totally different sake 😅.
If the other ones are good, I'll try again when I see a different one 😊.
Japanese>English
obayo
I tasted it during a tour of the Sugii Sake Brewery.
Japanese>English
obayo
I tasted it during a tour of the Sugii Sake Brewery.
Japanese>English
あちょお
Warmed sake. Sake made with Bodhi yeast.
Mild and gentle rice flavor. Slightly sweet and sour. Slightly sweet and sour, with a hint of acidity in the back.
Japanese>English
