おやかた223
Neighborhood Yamagata Izakaya,
I drink at Mochiki.
Not Mochiki, but Mochiki.
Squid minced meat and maitake mushroom tempura,
The bonito sashimi is delicious.
Japanese>English
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おやかた223
Super dry, which I like.
A birthday gift for my second son in high school,
I have a log of Jamon Serrano.
I have a log of Jamon Serrano,
I thought it would be great to shave it and drink it
I started to drink it, thinking that it would be
I started to drink it, but
But I forgot about it.
I drank it with sweetfish.
It was delicious.
Japanese>English
おやかた223
Special Junmai Sake Namahashi.
I like the sake with a good sake yeast yeast yeast yeast.
This one is not tart.
This is a hardworking makishimo.
It is strong.
It is easygoing.
It's a "umanami".
It's a makibao.
It also goes well with swordfish and other fish cakes.
It went well!
Japanese>English
おやかた223
North Exit of Mitaka Station.
Kaze-no-Tsuzumi.
Good Shizuoka food and drink place.
Good food, but a little too friendly.
A little more
A little more blunt,
more like Shizuoka.
Japanese>English
おやかた223
Papillon!
Takezuru Ume!
It's a good season for hot sake!
In the midst of the ever-changing seasons...
Ah-nah-tah-ho!
What will I find?
Chikutsuru.
Japanese>English
おやかた223
Junmai Ginjo, Yongou bottle.
Drank while chilled with refrigerant.
A little sweet on the palate.
It seems to be popular.
I happened to see a Showa song program on TV.
Showa song program on TV,
I thought she was like an idol singer who sings well.
I thought she was like a good idol singer.
Sayuri Ishikawa,
When she made a record
when she made a record of "Tsugaru Kaikyo Fuyunkei
I was surprised that she was 17 years old when she started
Japanese>English
おやかた223
Special Junmai sake.
On opening the mouth
I thought it had a strong sake taste,
but as expected of Junmai sake, it is very light,
It is so light that you can drink it smoothly.
Cold tofu, kimchi, oden, persimmon seeds, peanuts
Kaki no tane, peanuts, kimchi, oden, etc,
peanuts, etc., etc., etc., etc,
but anything goes.
Hamburgers, demi stew, etc.
You can leave everything to us! It's just like that.
Japanese>English
おやかた223
Foam, pure rice, lightly cloudy white.
Sour.
Drink while chilled.
More meat than sashimi.
More like meat.
Pear and Shine Muscat.
Mascarpone and prosciutto ham.
It goes well with mascarpone and prosciutto.
A good night, a good drink to woo.
Japanese>English
おやかた223
Junmai Ginjo but without ginjo aroma. Super dry but with nectar. Cheers to Kazuo Umezu's Yonju!
Japanese>English
おやかた223
Clear. No ginjo aroma. Goes well with crab.
Japanese>English
おやかた223
Dry. Quite a bold dry taste, the type where you can't stop drinking if you go too far. Dangerous.
Japanese>English
おやかた223
Nigorizake. It has a large rice grain feel, but is quite refreshing. Perfect for a first doburoku.
Japanese>English
おやかた223
Your choice. It goes perfectly with saury grilled in soy sauce with liver.
Japanese>English
おやかた223
Apple. Strong acidity and sweetness, but with a refreshing aftertaste.
Japanese>English