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おやかた223おやかた223

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Kanae
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The origins of the sake you've drunk are colored on the map.
Nagano
7(35%)
Yamagata
2(10%)
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2(10%)
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Timeline

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Sushi bar all you can drink, The last one is Gen Platinum Label. It has a pure rice-like crispness. Just because it's all-you-can-drink I wonder if it's OK to drink a lot of different sake I wonder if it's okay to drink so many different sake. I'm worried about it. Himi's cold yellowtail was sliced very thick No rice. It was impossible to eat it in one bite. Thank you for the food.
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Sushi Restaurant All-you-can-drink The fourth is Yamahai with a different flavor. It has a little bit of strength. It tightens up the mouth that has become flabby. The tuna was served in the order of medium fatty tuna to lean tuna. Interesting. Maybe this order is better.
Japanese>English
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The third all-you-can-drink sushi restaurant. Junmai Ginjo. According to the owner, Noto". While it is a stable Tedorigawa, it has a quiet sparkling taste. It has a quiet sparkle. The prawns were served without rice. Because you can enjoy the taste of the prawns the taste of the prawns, I heard that.
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The second all-you-can-drink sushi restaurant. Junmai Ginjo of Shibari Tsuru. Ume. The swordfish is so sweet. The owner is from Niigata-Shinbata. He grew up in Niigata, right? No wonder he ate good food.
Japanese>English
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Tokubetsu Junmai Unfiltered Bottle Fired Miracle smooth. It was supposed to be a little bit. but it went in rapidly. It goes well with sweetfish. Sake is good with sweet snacks, I guess that means I've reached that age I guess that's what it means.
Japanese>English
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Super dry, which I like. A birthday gift for my second son in high school, I have a log of Jamon Serrano. I have a log of Jamon Serrano, I thought it would be great to shave it and drink it I started to drink it, thinking that it would be I started to drink it, but But I forgot about it. I drank it with sweetfish. It was delicious.
Japanese>English
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Special Junmai Sake Namahashi. I like the sake with a good sake yeast yeast yeast yeast. This one is not tart. This is a hardworking makishimo. It is strong. It is easygoing. It's a "umanami". It's a makibao. It also goes well with swordfish and other fish cakes. It went well!
Japanese>English
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Junmai Ginjo, Yongou bottle. Drank while chilled with refrigerant. A little sweet on the palate. It seems to be popular. I happened to see a Showa song program on TV. Showa song program on TV, I thought she was like an idol singer who sings well. I thought she was like a good idol singer. Sayuri Ishikawa, When she made a record when she made a record of "Tsugaru Kaikyo Fuyunkei I was surprised that she was 17 years old when she started
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Special Junmai sake. On opening the mouth I thought it had a strong sake taste, but as expected of Junmai sake, it is very light, It is so light that you can drink it smoothly. Cold tofu, kimchi, oden, persimmon seeds, peanuts Kaki no tane, peanuts, kimchi, oden, etc, peanuts, etc., etc., etc., etc, but anything goes. Hamburgers, demi stew, etc. You can leave everything to us!　It's just like that.
Japanese>English
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Foam, pure rice, lightly cloudy white. Sour. Drink while chilled. More meat than sashimi. More like meat. Pear and Shine Muscat. Mascarpone and prosciutto ham. It goes well with mascarpone and prosciutto. A good night, a good drink to woo.
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