おやかた223
At a yakitori restaurant in Nakano.
One cup.
One cup is good for a small drink.
One cup is good!
Tochi-age grilled fish and just the right amount of sweetness.
Just the right sweetness.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
おやかた223Registered Date
Check-ins
27Favorite Brands
0Most Check-in Brands
Timeline
おやかた223
Dairyuuzume Junmai Ginjo.
Cool name.
Dragon claws cut through the chest!
Not necessarily,
But it leaves happy claw marks.
With simmered sea bream.
The leftover broth,
I wanted to take it home with me, but
but I held back. Oops.
Japanese>English
おやかた223
Hachimaru".
On the shoulder label
The label on the shoulder reads, "SURU~ CU FUWAKU".
Easy to drink,
It is easy to drink and can be taken in one gulp.
but the aroma lingers. It's like that.
Why does Mt. Fuji have such a
Why does Mt. Fuji have such a wonderful shape?
Fuji has such a wonderful shape..." and so on while drinking.
Japanese>English
おやかた223
The Karakkukai
All Shizuka
Junmai-shu made
Dry Karakkaze".
It is a sake named "Dry Karakkaze".
It suits my taste.
I drank another sake.
I drank it cold,
but I'd like to try it hot.
The grilled lamb was
It was perfect.
Japanese>English
おやかた223
Very dry.
Super refreshing.
For chicken salt liver.
A little insufficient for salted chicken liver?
I heard it is made by Echigo Touji.
I guess so.
Japanese>English
おやかた223
100% Omachi, Okayama Prefecture
Junmai Daiginjo, Bo!
Kamaboko (fish cake) and Matsumae pickles,
along with the rest of the Osechi (New Year's feast)
We had it with the rest of the Osechi-style dishes.
It was the last of the New Year's spirit. Yum!
Japanese>English
おやかた223
Goshinshu at Higashifushimi Inari Shrine.
It was given to me for exorcism.
Two claps and a bow.
Japanese>English
おやかた223
Sushi bar all you can drink,
The last one is Gen Platinum Label.
It has a pure rice-like crispness.
Just because it's all-you-can-drink
I wonder if it's OK to drink a lot of different sake
I wonder if it's okay to drink so many different sake.
I'm worried about it.
Himi's cold yellowtail was sliced very thick
No rice.
It was impossible to eat it in one bite.
Thank you for the food.
Japanese>English
おやかた223
Sushi Restaurant All-you-can-drink
The fourth is Yamahai with a different flavor.
It has a little bit of strength.
It tightens up the mouth that has become flabby.
The tuna was served in the order of medium fatty tuna to lean tuna.
Interesting.
Maybe this order is better.
Japanese>English
おやかた223
The third all-you-can-drink sushi restaurant.
Junmai Ginjo.
According to the owner,
Noto".
While it is a stable Tedorigawa, it has a quiet sparkling taste.
It has a quiet sparkle.
The prawns were served without rice.
Because you can enjoy the taste of the prawns
the taste of the prawns,
I heard that.
Japanese>English
おやかた223
The second all-you-can-drink sushi restaurant.
Junmai Ginjo of Shibari Tsuru.
Ume. The swordfish is so sweet.
The owner is from Niigata-Shinbata.
He grew up in Niigata, right?
No wonder he ate good food.
Japanese>English
おやかた223
Sushi restaurant in Nakano.
All you can drink, the first.
Miracle Junmai Unfiltered.
Illustration by Mutsugoro.
It's a fun sake.
Don't miss the kohada.
Japanese>English
おやかた223
Tokubetsu Junmai Unfiltered Bottle Fired
Miracle smooth.
It was supposed to be a little bit.
but it went in rapidly.
It goes well with sweetfish.
Sake is good with sweet snacks,
I guess that means I've reached that age
I guess that's what it means.
Japanese>English
おやかた223
Neighborhood Yamagata Izakaya,
I drink at Mochiki.
Not Mochiki, but Mochiki.
Squid minced meat and maitake mushroom tempura,
The bonito sashimi is delicious.
Japanese>English
おやかた223
Super dry, which I like.
A birthday gift for my second son in high school,
I have a log of Jamon Serrano.
I have a log of Jamon Serrano,
I thought it would be great to shave it and drink it
I started to drink it, thinking that it would be
I started to drink it, but
But I forgot about it.
I drank it with sweetfish.
It was delicious.
Japanese>English
おやかた223
Special Junmai Sake Namahashi.
I like the sake with a good sake yeast yeast yeast yeast.
This one is not tart.
This is a hardworking makishimo.
It is strong.
It is easygoing.
It's a "umanami".
It's a makibao.
It also goes well with swordfish and other fish cakes.
It went well!
Japanese>English
おやかた223
North Exit of Mitaka Station.
Kaze-no-Tsuzumi.
Good Shizuoka food and drink place.
Good food, but a little too friendly.
A little more
A little more blunt,
more like Shizuoka.
Japanese>English
おやかた223
Papillon!
Takezuru Ume!
It's a good season for hot sake!
In the midst of the ever-changing seasons...
Ah-nah-tah-ho!
What will I find?
Chikutsuru.
Japanese>English
おやかた223
Junmai Ginjo, Yongou bottle.
Drank while chilled with refrigerant.
A little sweet on the palate.
It seems to be popular.
I happened to see a Showa song program on TV.
Showa song program on TV,
I thought she was like an idol singer who sings well.
I thought she was like a good idol singer.
Sayuri Ishikawa,
When she made a record
when she made a record of "Tsugaru Kaikyo Fuyunkei
I was surprised that she was 17 years old when she started
Japanese>English
おやかた223
Special Junmai sake.
On opening the mouth
I thought it had a strong sake taste,
but as expected of Junmai sake, it is very light,
It is so light that you can drink it smoothly.
Cold tofu, kimchi, oden, persimmon seeds, peanuts
Kaki no tane, peanuts, kimchi, oden, etc,
peanuts, etc., etc., etc., etc,
but anything goes.
Hamburgers, demi stew, etc.
You can leave everything to us! It's just like that.
Japanese>English