こまこめ
Fujieda City, Shizuoka Prefecture
Sake degree +9
Acidity 1.7
Alcohol content 15.5
Rice: 100% Yamadanishiki produced in Japan
Polishing ratio 60
Yeast used: Kyokai No. 701
Good at room temperature and warmed up, just the way you like it!
Nishiki" series (2)
［Shizuoka's sake 👀 focus period: 6th brewery.]
［Thanks to the occasional liquor store I go to, I can now buy it at the store.]
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