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杉錦Suginishiki
Sugii ShuzoShizuoka
Shizuoka Rank 10
347 check-ins
FruityMellowRichMildDryLight
AcidityHot TemperatureRoom TemperatureUmamiYogurtWarm SakeSpiceBitternessFirmSharpWeightyCooled SakeLightChilledShaoxing WineAstringentGentleRichLingeringDry

Brands from Sugii Shuzo

SuginishikiFujihonokaoriYaoyorozu

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Location

静岡県藤枝市小石川町４丁目６−４
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profile iconぽん
Suginishiki生酛純米 中取り原酒純米生酛原酒中取り
Sugii ShuzoShizuoka
家飲み部
30
ぽん
Sugii Shuzo Suginishiki: Junmai Nakadori Harazake (pure rice with a fresh yeast base) This brewery is located in Fujieda City, Shizuoka Prefecture. The rice is polished to 60% Yamadanishiki grown in Shizuoka Prefecture. This sake is a single filtered, single shot fire-quenched Nakadori sake. It has a mild aroma and deep rice flavor and acidity that is typical of a sake brewer's sake. It has a mild aroma, deep rice flavor and acidity. Enjoy it cold or warmed. #Nihon-shu
Japanese>English
profile iconmiya0428
Suginishiki山廃純米
Sugii ShuzoShizuoka
家飲み部
20
miya0428
Today. I bought a bottle of Suginishiki Yamahai Junmai at a liquor store in Shizuoka Prefecture last year! Suginishiki Yamahai Junmai The aroma is mild. The taste is lactic acid like Yamahai. The aftertaste is full and delicious!
Japanese>English
profile iconきゃびあんぬ
Suginishiki特別本醸造特別本醸造
Sugii ShuzoShizuoka
17
きゃびあんぬ
. Sake rice: Domestic rice Rice polishing ratio: 55 Yeast: Shizuoka yeast Sake degree: +7 Acidity: 1.5 Alcohol content: 15.8 At a tavern in a hotel during a solo trip to Izu. The weight and depth of this sake are very austere, and it has a nice flavor that reads the atmosphere.
Japanese>English
profile icon和服好き
Suginishikiエドノアキザケ純米山廃
Sugii ShuzoShizuoka
21
和服好き
I heard that when white koji is used, citric acid is secreted and the sake mother becomes acidic. Does that mean we don't need to add lactic acid bacteria? Hey, this is Yamahai! I was so impressed with this sake that I connected with it. LOL! What's more! No additive yeast...! Created by the wild yeast that lives in the brewery. It's a sake full of individuality 😆. It is a delicious sake with a light acidity and a slight bitterness. It is a delicious sake with a light acidity and a slight bitterness. It went great with chicken liver marinated in tamari soy sauce 😂. I asked the store owner for a recommendation for heated sake and he offered me this "Edono-Akizake" 🙏. They offered me this "Edonoakizake" 🙏.
Japanese>English
profile iconじゅんさん
Suginishiki玉栄　山廃純米酒純米山廃
Sugii ShuzoShizuoka
乍旨司
28
じゅんさん
It's the season for hot sake. Shiga's Sugi Nishiki, Tamae Yamahai Junmai Sake degree +13 Acidity 1.6 Alcohol content 15.5 Rice: 100% Tamakae from Shiga Prefecture Rice polishing ratio 65% (only the rice used for the 720ml sake is 70%, all other rice is 65%) Yeast used: Kyokai No. 701 Chabujinshi
Japanese>English
1