calm
I had some local sake at my lodging and paired it with gibier.
Its "nama-zake" (unpasteurized sake) characteristics were gentle, offering a dry and full-bodied taste.
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Location
1202 Aoyagimachi, Fujikawa, Minamikoma-gun, YamanashiOpen in Google Maps
Timeline
Yohei Osada
5.0
かわせ
読めない！
さとし
Dry but softly fruity
Not too sweet, but delicious.
Japanese>English
あさりんご
Rice (domestic), rice malted rice (domestic), 60% polished rice, 15% alcohol by volume, contract cultivated rice
Dry sake!
Japanese>English
ゆたパパ
I went straight to the liquor store on my way home from work. I found an unfamiliar sake and bought it. It was my first Yamanashi sake.
When I opened the bottle, the aroma was mild. Although it is a nama-shu, the sense of freshness is moderate. The acidity is weak, and the sweetness and umami are not too assertive. It did not have any special characteristics, but it was a good drink.
Japanese>English
Shunnoten純米酒 生貯蔵なつざけ
REIKO
It has a clean aftertaste but the rice flavor is strong. The rice flavor is even more delicious when paired with sashimi.
Japanese>English
かっぷく
A colleague of mine bought this for me in Yamanashi. When I think of Yamanashi, Shichiken comes to mind, but this is a gold medal winning sake. But I can't read the brand name for a minute lol.
The taste is clear and luxurious, like a junmai daiginjo. It is easy to drink with a pleasantly sweet taste.
Thank you for the meal.
Japanese>English
Shunnotenプレミアム 純米大吟醸
K
★3.50
Shunnoten×カットよっちゃん
TEZJI
Interesting sake given to me as a souvenir
A collaboration with Yotchan Ika, a favorite of mine since childhood?
When drunk by itself, it is what is called sake.
It is delicious when drunk with Yocchan Ika, as it claims!
Thank you very much for the sake!
Japanese>English
もいち
Kofu Koshu Izakaya Sato-san Family
Japanese>English
shimisu
Souvenirs of Yamanashi Prefecture
Hamaguri (clams) steamed with sake
with Koshiaburai Tempura ☺︎
Japanese>English
hyde
My first time drinking Yamanashi sake.
Sweet and easy to drink.
Japanese>English
Shunnoten純米酒新酒しぼりたて
うしまど
Purchased at a sake brewery. I was lucky because they said there were only 3 bottles left. It was refreshing and not too sweet, just like the label. It was an easy-drinking sake.
Japanese>English
八幡太郎
A little spicy
I think I've figured out the greatest common denominator of sake made with water from Fuji.
I don't know.
It's delicious!
Japanese>English