らんどっち
Dry and dry
It is best to raise the temperature a little higher than cold sake.
I felt the umami flavor came out and it was delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
春鶯囀Shunnoten
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Yorozuya Jozoten
Shunnoten
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
ChichibunishikiSimilar Characteristics
Location
Timeline
おじさん
It has a subtle ginjo aroma and is easy to drink.
Personal preference: ★★★☆☆☆☆
Japanese>English
Cos
Purchased at a local supermarket on a trip to Yamanashi in the midst of a typhoon that may or may not be coming.
It is sharp and dry. It is a good sake for a meal. I enjoy it with grilled sea bream and sashimi.
Japanese>English
Haste
Purchased during a trip to Yamanashi. Dry and refreshing. Not very impactful.
Japanese>English
ろんとう
Quite dry! Firmish side.
Japanese>English
チェリー
I was curious to buy a bottle of freshly squeezed new sake from a local Yamanashi sake brewery as part of OGINOSELECT at the OGINO supermarket in Yamanashi. The sweetness of the rice combined with the umami flavor makes it a perfect match for any dish. I want to eat this with Koshu beef!
Japanese>English
bap
Visit the Sake Fair for the First Time
One of the largest gathering of sake breweries in Japan
I was so engrossed in drinking that this is the only decent picture of a sake bottle I was able to take, so here's my review.
Shun no Uten from the Yamanashi Prefecture booth
Gentle and mellow
Not flashy, but gently cozy.
I had it cold, but I'd like to drink it warmed.
The brewer recommended heating it up.
The other prefecture that impressed us was Ehime, which exhibited a sake made with the prefecture-developed Sakurahime yeast, Shibari,
Kagawa Prefecture was also impressed with their Sanuki Olive Yeast, also developed by the prefecture,
In Fukushima Prefecture, the legendary Mr. Suzuki served us drinks,
In Miyagi Prefecture, I was able to meet Yuriyan from Koganezawa, whom I had longed to meet,
Three hours of excitement!
I had planned to visit booths all over the country, but I ran out of energy with only two prefectures left!
I hope to be back next year and have more time to enjoy the event!
Japanese>English
BacchusNY
Sounds like a fun event...I'm very jealous! How was the heat?
Japanese>English
bap
Good evening, BacchusNY 🖐It was fine as we were indoors and air conditioned. The heat was mmmm... 😁.
Japanese>English
ヒロ
Good evening, bap🌙.
I went to the event for the first time myself.
It's a unique way to enjoy this event to visit booths all over the country 😄.
Next year I will conquer the whole country ❗️😆
Japanese>English
つぶちゃん
Good evening, bap 😄
I see you were there too 😆.
I was there too 😆 3 years in a row 😁 this event is addictive once you go 🤣Photography... it's tough 😅I'm terrible 🤣.
Japanese>English
bap
Good evening, Hiro 😀 It was a fun and exciting event! Next year I'm going to try to win the national championship with a base allocation! 😄
Japanese>English
bap
Good evening, Tsubu...well, it was a lot of fun...❤️ I will try my best to participate again next year!
Japanese>English
徒然草
I wanted to try this brand from Yamanashi Prefecture. I thought it was slightly spicy and tasted good even when heated.
Japanese>English
Pitt
Floral aroma, well-balanced sweetness and acidity, mysterious taste that lingers, second helping is a must!
Japanese>English
うかたら
Mellow and soft taste.
Bitter aftertaste.
Japanese>English