だてしんIt is clean and dry. The lingering taste is short and disappears quickly. Since it is pressed on the morning of Risshun, February 3, you can enjoy the freshness of the sake.
It is a perfect match for Japanese cuisine.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
春鶯囀Shunnoten
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Shunnoten
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kazuhideeeeIt is delicious.
It is like water scented, so you can drink it without resistance.
Be careful not to drink too much.
Thank you for the delicious drink.
Japanese>English
kazuhideeeeThere was also some new wine available 🙌🙌🙌🙌
I wonder if it is called "richness"❓
It has a subtle aroma in the mouth: 🙆♂️
It goes in like water.
Thank you for the delicious sake.
Japanese>English
kazuhideeeeWe have been receiving them during the day 🎵
The bottle is pink and spring-like 🍶.
It goes in easily 🍶🍶🍶.
The ginjo aroma is not strong and delicious 🍶🍶🍶🍶🍶.
Thank you for a wonderful time.
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Japanese>English
Shunnotenカットよっちゃん×春鶯囀
ねむちYamanashi, Minamikoma-gun. Manya Brewery Co.
Cut Yotchan x Shunyinchu
I bought this sake because I was curious about it, but did not drink it very often.
We had it cold.
The color is clear and almost transparent.
The aroma is slightly fruity and slightly sweet.
The mouthfeel is clear, yet soft and flows smoothly on the tongue.
The taste is soft, clear, and sweet.
The sweet aroma spreads in the mouth, and the nutty aroma passes through the nose.
The last taste is a slight acidity.
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Alcohol content: 14%.
Try it with 6 kinds of Yotchan squid.
Standard Sanbaizu and Shiro are my favorite pairing. Crunchy squid-like crunchiness and sourness, and the clear sweetness of the sake gently envelopes the sourness and makes it flow.
The squid and amazara are crunchy and the more you chew them, the more flavor comes out. The surume sheet is a little chewy, but when you chew it, it tastes good and has a slight sourness at the end. The surume sheet is slightly chewy, tasty when chewed, and slightly sour at the end, leaving a nutty taste when taken together.
The squid somen is thin and easy to chew, but hard to eat😅The flavor of Yocchan gradually comes out, and the sake leaves a gentle sweetness and a little nutty taste.
Japanese>English
アラジンGood evening, Nemuchi 😃.
Haruyinginchu is a difficult sake to read 😁and with the Yocchan Ika collaboration 😳.
I've never seen such a detailed tasting note of Yocchan Ika before, let alone the taste of the sake 😁.
Japanese>English
boukenGood evening, Nemuchi 😃
I was surprised at the many variations of Yotchan-ika 🤣I drank it with Yotchan-ika myself in the past, but I wasn't sure if it went well with it or not😅.
Japanese>English
えりりんNemuchi-san konbanhar (o´Ω`o)no~~
I miss Yotchan Ika~~~ I remember that time.
I want to drink it and match it with Yocchan Ika🎶.
Japanese>English
ポンちゃんGood evening, Nemuchi-san 🦉.
I wonder if I can eat it with this sake 😳 I wonder if I can eat it with this sake 😂. I wonder if I can eat it with this sake 😂.
Japanese>English
ジェイ&ノビィHi Nemuchi 😃
I see that Yocchan Ika is also from Yamanashi Prefecture! Pairing with Yamanashi sake😄Great review of Yocchan Ika👍I'm sure the makers will be happy when they read this🤗.
Japanese>English
pyonpyonHi Nemuchi, 🎵Interesting collaboration 😁💨Where did you buy it from ⁉️ and I've never heard of 6 types of yotchan-ika before! If you have another opportunity to bring your own sake party, please bring it 😆💕.
Japanese>English
ねむちAladdin, good evening 🌛It's a collaboration of difficult-to-read Japanese sake Haruyingtong and Yocchan Ika 😁I've never eaten so many Yocchan Ika so seriously 🤣I didn't think they cost 50 yen a bag 💦.
Japanese>English
ねむちGood evening, bouken-san 🌛You're right, I was wondering how many kinds of yotchan-ika there are... 🤣I thought the familiar standard sanbai-zu was the best for me 😋.
Japanese>English
ねむちGood evening, Erin 🌛Yocchan squid is also delicious after a long time 😋I was surprised at 50 yen per bag because it used to be like getagashi (Japanese sweets) 🤣I opened 6 kinds at once and it became a very luxurious snack 😁.
Japanese>English
ねむちGood evening, Pon-chan 🌛I bought all kinds of sweets as an adult, but I was surprised to see the rising prices even for candy 🤣I like sour food, so the Sanbaizu Yocchan Ika was the best 😋 I thought the Shiro was a little milder than the Shiro 😊.
Japanese>English
ねむちJay & Nobby, good evening 🌛It's a collaboration with a company in Yamanashi Prefecture 😊I thought it was sake for Yocchan-ika, so I looked for it and found 6 kinds of sake, so I bought a lot 🤣I've never opened so many bags of Yocchan-ika at once 😁.
Japanese>English
ねむちGood evening, pyonpyon🌛I'm curious about this collaboration if you ever eat Yocchan squid😊I bought it at the best candy in Japan in Okayama Prefecture😅I read in bouken's review that it was sold at Bic Camera~☺️
Japanese>English
pyonpyonOh, I know ❗It's in the town where my parents live 😁💨💨 a candy store like a warehouse 😅 the size of a countryside - 👍️
Japanese>English
ねむちI knew you knew it 😁I didn't know you were that familiar with it 😳I was thrilled to reserve a ticket to enter the candy store that looked like a warehouse before it opened 🤣Behind the building was a beautiful field of sunflowers 🌻🌻.
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boukenI have considered visiting that candy store while visiting the Peach Village warehouse 😁.
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ねむちIt's like a famous candy store, so popular that you have to reserve an admission ticket to get in 😊I spent a lot of money but had a good time 😁I regret that I only went to the sake brewery and saw the sign for the peach village but didn't get to stop by 😱.
Japanese>English
ひろトトロI have kept it chilled since I bought it because I was told that it is a draft sake and needs to be kept chilled.
It is easy to drink and delicious.
I would like to drink it again next season if I can find it.
Japanese>English
よりっち🍶Excellent richness. It has a refreshing taste without any peculiarities in spite of its richness. Take a break in Minobu.
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ひろトトロThis is "Shinshu Shiboritate" which I bought during the old year to drink in the New Year.
I had it at room temperature, and it went down smoothly and refreshingly cold. It is the easiest to drink since Haruyusingen Harusake.
I recommend it!
Japanese>English
いぶぶWith raw crab ....
It was delicious, as it was a limited edition sake bought at the brewery 😋.
Japanese>English
Shunnoten純米酒新酒しぼりたて
クローバーIt is refreshing and slightly sweet. It was the kind of sake I would like to drink as a food sake. By the way, Kazuhiko Ota also praised it on a TV program.
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