We have been receiving them during the day 🎵
The bottle is pink and spring-like 🍶.
It goes in easily 🍶🍶🍶.
The ginjo aroma is not strong and delicious 🍶🍶🍶🍶🍶.
Thank you for a wonderful time.
#I want to connect with people who like #Japanese Sake #Japanese Sake lovers #Japanese Sake Boys #Japanese Sake beginners #Japanesesake #JapanischerSake #Sakéjaponais #sakejaponés #जापानीसाके #japansksake #японскоесакэ # 일본술 #JapanischerSake #sake
Yamanashi, Minamikoma-gun. Manya Brewery Co.
Cut Yotchan x Shunyinchu
I bought this sake because I was curious about it, but did not drink it very often.
We had it cold.
The color is clear and almost transparent.
The aroma is slightly fruity and slightly sweet.
The mouthfeel is clear, yet soft and flows smoothly on the tongue.
The taste is soft, clear, and sweet.
The sweet aroma spreads in the mouth, and the nutty aroma passes through the nose.
The last taste is a slight acidity.
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Alcohol content: 14%.
Try it with 6 kinds of Yotchan squid.
Standard Sanbaizu and Shiro are my favorite pairing. Crunchy squid-like crunchiness and sourness, and the clear sweetness of the sake gently envelopes the sourness and makes it flow.
The squid and amazara are crunchy and the more you chew them, the more flavor comes out. The surume sheet is a little chewy, but when you chew it, it tastes good and has a slight sourness at the end. The surume sheet is slightly chewy, tasty when chewed, and slightly sour at the end, leaving a nutty taste when taken together.
The squid somen is thin and easy to chew, but hard to eat😅The flavor of Yocchan gradually comes out, and the sake leaves a gentle sweetness and a little nutty taste.
Good evening, Nemuchi 😃.
Haruyinginchu is a difficult sake to read 😁and with the Yocchan Ika collaboration 😳.
I've never seen such a detailed tasting note of Yocchan Ika before, let alone the taste of the sake 😁.
Good evening, Nemuchi 😃
I was surprised at the many variations of Yotchan-ika 🤣I drank it with Yotchan-ika myself in the past, but I wasn't sure if it went well with it or not😅.
Good evening, Nemuchi-san 🦉.
I wonder if I can eat it with this sake 😳 I wonder if I can eat it with this sake 😂. I wonder if I can eat it with this sake 😂.
Hi Nemuchi 😃
I see that Yocchan Ika is also from Yamanashi Prefecture! Pairing with Yamanashi sake😄Great review of Yocchan Ika👍I'm sure the makers will be happy when they read this🤗.
Hi Nemuchi, 🎵Interesting collaboration 😁💨Where did you buy it from ⁉️ and I've never heard of 6 types of yotchan-ika before! If you have another opportunity to bring your own sake party, please bring it 😆💕.
Aladdin, good evening 🌛It's a collaboration of difficult-to-read Japanese sake Haruyingtong and Yocchan Ika 😁I've never eaten so many Yocchan Ika so seriously 🤣I didn't think they cost 50 yen a bag 💦.
Good evening, bouken-san 🌛You're right, I was wondering how many kinds of yotchan-ika there are... 🤣I thought the familiar standard sanbai-zu was the best for me 😋.
Good evening, Erin 🌛Yocchan squid is also delicious after a long time 😋I was surprised at 50 yen per bag because it used to be like getagashi (Japanese sweets) 🤣I opened 6 kinds at once and it became a very luxurious snack 😁.
Good evening, Pon-chan 🌛I bought all kinds of sweets as an adult, but I was surprised to see the rising prices even for candy 🤣I like sour food, so the Sanbaizu Yocchan Ika was the best 😋 I thought the Shiro was a little milder than the Shiro 😊.
Jay & Nobby, good evening 🌛It's a collaboration with a company in Yamanashi Prefecture 😊I thought it was sake for Yocchan-ika, so I looked for it and found 6 kinds of sake, so I bought a lot 🤣I've never opened so many bags of Yocchan-ika at once 😁.
Good evening, pyonpyon🌛I'm curious about this collaboration if you ever eat Yocchan squid😊I bought it at the best candy in Japan in Okayama Prefecture😅I read in bouken's review that it was sold at Bic Camera~☺️
I knew you knew it 😁I didn't know you were that familiar with it 😳I was thrilled to reserve a ticket to enter the candy store that looked like a warehouse before it opened 🤣Behind the building was a beautiful field of sunflowers 🌻🌻.
It's like a famous candy store, so popular that you have to reserve an admission ticket to get in 😊I spent a lot of money but had a good time 😁I regret that I only went to the sake brewery and saw the sign for the peach village but didn't get to stop by 😱.
I have kept it chilled since I bought it because I was told that it is a draft sake and needs to be kept chilled.
It is easy to drink and delicious.
I would like to drink it again next season if I can find it.
This is "Shinshu Shiboritate" which I bought during the old year to drink in the New Year.
I had it at room temperature, and it went down smoothly and refreshingly cold. It is the easiest to drink since Haruyusingen Harusake.
I recommend it!
It is refreshing and slightly sweet. It was the kind of sake I would like to drink as a food sake. By the way, Kazuhiko Ota also praised it on a TV program.
